Raspberry Rhubarb Crostata Recipes

RHUBARB RASPBERRY CRISP

Rhubarb is delicious paired with sweet fruits such as raspberries -- or strawberries or peaches -- to temper its tartness.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 10

Rhubarb Raspberry Crisp image

Steps:

Heat oven to 350 degrees. Combine rhubarb, granulated sugar, and orange zest and juice in a large bowl. Stir to combine.
In another bowl, combine flour, brown sugar, and cinnamon. Rub butter into flour mixture with your fingers until it is well incorporated and large crumbs form. Add oats and nuts and combine.
Turn rhubarb into a 1 1/2-quart baking dish, scatter raspberries evenly over surface, and cover with crumb topping. Bake until topping is brown and crisp and juices are bubbling, about 45 minutes. Let cool slightly before serving.

Ingredients

1 1/2 pounds rhubarb, cut into 1-inch pieces (about 4 cups)
2/3 cup granulated sugar
Zest and juice of 1 orange
1 cup all-purpose flour
1/2 cup dark brown sugar
1/2 teaspoon cinnamon
8 tablespoons (1 stick) cold unsalted butter, cut into small pieces
1/2 cup rolled oats
1/4 cup hazelnuts, skinned, toasted, and chopped (optional)
1/2 pint fresh raspberries

RHUBARB RASPBERRY PIE

My family loves rhubarb and raspberries, so I was happy to find this recipe several years ago. We recently moved from the city to the country and are thoroughly enjoying our new life-style.

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 6-8 servings.

Number Of Ingredients 6

Rhubarb Raspberry Pie image

Steps:

In a large bowl, combine sugar and tapioca. Gently stir in rhubarb, raspberries and lemon juice. Let stand at least 15 minutes or up to 1 hour to soften tapioca; stir gently several times. , Preheat oven to 375°. Line a pie plate with bottom crust. Pour filling into crust. Top with a lattice crust. Bake 45-55 minutes or until the crust is golden brown and filling is bubbly. Serve warm or at room temperature.

Nutrition Facts : Calories 378 calories, Fat 14g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 203mg sodium, Carbohydrate 61g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.

Ingredients

1 cup sugar
1/4 cup quick-cooking tapioca
4 cups chopped fresh or frozen rhubarb
1 cup fresh or frozen unsweetened raspberries
2 tablespoons lemon juice
Pastry for double-crust pie (9 inches)

More about "raspberry rhubarb crostata recipes"

RHUBARB AND RASPBERRY CROSTATA RECIPE | BON APPéTIT

Web Apr 12, 2010 1 cup unbleached all-purpose flour 1 /2 cup whole wheat flour 1 1/2 Tbsp. sugar 1 /2 tsp. kosher salt 3 /4 cup (1 1/2 sticks) chilled …
From bonappetit.com
3.7/5 (22)
Estimated Reading Time 2 mins
Servings 8-10

Combine both flours, sugar, and salt in a processor; blend for 5 seconds. Add butter; pulse until butter is reduced to pea-size pieces. Whisk egg and milk in a small bowl to blend; add to processor and pulse until moist clumps form. Gather dough into a ball; flatten into a disk. Wrap in plastic wrap; chill at least 1 1/2hours. DO AHEAD Can be made 2 days ahead. Keep chilled.
Dissolve cornstarch in 3 Tbsp. water in a small bowl; set aside. Combine rhubarb, raspberries, and sugar in a large heavy saucepan. Cook over medium heat, stirring often, until sugar dissolves and juices are released, about 4 minutes. Stir in cornstarch mixture and bring to a boil (rhubarb will not be tender and slices will still be intact). Transfer to a bowl. Chill until cool, about 30 minutes.
Preheat oven to 400°. Roll out dough on floured parchment paper to 12" round; brush with beaten egg. Mound filling in center of crust; gently spread out, leaving 1 1/2" border. Gently fold edges of dough over filling, pleating as needed. Brush border with egg; sprinkle with raw sugar. Slide parchment with crostata onto a large rimmed baking sheet and bake until crust is golden brown and filling is bubbly, about 45 minutes. Let crostata cool on baking sheet on a rack. Transfer crostata to a platter, cut into wedges, and serve with whipped cream or ice cream.

Raspberry Rhubarb Crostata Recipes

RHUBARB RASPBERRY CRISP

Rhubarb is delicious paired with sweet fruits such as raspberries -- or strawberries or peaches -- to temper its tartness.

RHUBARB RASPBERRY PIE

My family loves rhubarb and raspberries, so I was happy to find this recipe several years ago. We recently moved from the city to the country and are thoroughly enjoying our new life-style.

More about "raspberry rhubarb crostata recipes"

RHUBARB AND RASPBERRY CROSTATA RECIPE | BON APPéTIT

BEST RASPBERRY RHUBARB CROSTATA RECIPES | FOOD NETWORK …

RHUBARB AND RASPBERRY CROSTATA - BON APPéTIT

BAREFOOT CONTESSA | RASPBERRY RHUBARB CROSTATA | RECIPES

RHUBARB RASPBERRY CROSTATA - RUSTIC PIE - ITS THYME 2 COOK

BAREFOOT CONTESSA | RASPBERRY RHUBARB CROSTATA

STRAWBERRY RHUBARB CROSTATA RECIPE | TRISHA YEARWOOD - FOOD …

RHUBARB AND RASPBERRY CROSTATA RECIPE | GOURMET TRAVELLER

BAREFOOT CONTESSA (EN-US)

LOTTIE + DOOF » RHUBARB AND RASPBERRY CROSTATA

RASPBERRY-STRAWBERRY-RHUBARB CROSTATA — DOMENICA COOKS

INA GARTEN’S RASPBERRY RHUBARB CROSTATA (RECIPE OVERVIEW)

INA GARTEN’S RASPBERRY RHUBARB CROSTATA (RECIPE REVIEW) …

RASPBERRY RECIPES

INA GARTEN JUST SHARED HER FAVORITE SPRING DESSERT RECIPE …

RHUBARB AND RASPBERRY CROSTATA - DINNER WITH JULIE

RHUBARB RASPBERRY CROSTATA - GLUTEN FREE - FODMAP EVERYDAY

RASPBERRY RHUBARB CROSTATA RECIPE | INA GARTEN | FOOD NETWORK

RASPBERRY–RHUBARB CROSTATA RECIPE | JAMES BEARD FOUNDATION

You'll also love

Related Search