GRILLED SHRIMP KABOBS
These are very easy to make and great as an appetizer or served with salad or a rice dish for a backyard BBQ! I like to add Essence or Creole Seasoning and Poblano or Jalapeno Pepper to the skewers to give them a little extra Zing!
Provided by Christine Bettiga
Categories Vegetable
Time 40m
Yield 6 Kabob Skewers
Number Of Ingredients 14
Steps:
- You can use tomato, onion or other vegetables also.
- Mix the marinade in a ziploc bag, add shrimp, shake to coat.
- Place in refrigerator for 1 hour.
- Soak the skewers in salt water to soften so they will not burn.
- Cut up the vegetables into large enough pieces to place on skewers.
- Remove shrimp from bag.
- Place left over marinade into a bowl for brushing on kabobs as they grill.
- Alternate adding vegetables and shrimp to skewers.
- Place kabobs on cooking sheet.
- Sprinkle with Essence or a dash of cayenne pepper or creole spices to add zing.
- Place Kabobs on the grill away from fire (we use mesquite to add smokie flavor).
- Brush Shrimp and Vegies with leftover Marinade as they cook.
- Cook until vegies are tender, approximately 3-5 minutes per side.
- Serve immediately!
- Great with salad or rice dishes.
Nutrition Facts : Calories 190, Fat 12.8, SaturatedFat 1.8, Cholesterol 95.5, Sodium 535.7, Carbohydrate 5.9, Fiber 1.1, Sugar 3.5, Protein 11.4
GARLIC SHRIMP KABOBS
Steps:
- Rinse and dry shrimp.
- Whisk olive oil, garlic, lemon juice, pepper, and parsley together in a bowl and pour into a large resealable plastic bag. Add shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Lightly coat metal skewers with cooking spray.
- Remove shrimp from the marinade and shake off excess. Discard the remaining marinade. Place about 5 shrimp on each skewer.
- Cook on the preheated grill until shrimp are bright pink on the outside and the meat is opaque, about 5 minutes; do not overcook.
Nutrition Facts : Calories 141.2 calories, Carbohydrate 0.7 g, Cholesterol 115 mg, Fat 9.7 g, Fiber 0.1 g, Protein 12.4 g, SaturatedFat 1.4 g, Sodium 132.8 mg, Sugar 0.1 g
GRILLED PESTO SHRIMP SKEWERS
Steps:
- Fill a dish with water and soak skewers for 30 minutes.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Thread shrimp onto skewers; place on a large serving dish. Brush skewers with 1 ounce pesto.
- Grill shrimp skewers on the preheated grill until they are bright pink on the outside and the meat is opaque, about 4 minutes per side. Brush cooked shrimp with 1 ounce pesto. Sprinkle with basil and serve with remaining pesto and lemon slices.
Nutrition Facts : Calories 103 calories, Carbohydrate 2.3 g, Cholesterol 89.9 mg, Fat 5.7 g, Fiber 1 g, Protein 11.5 g, SaturatedFat 1.5 g, Sodium 185.8 mg
GRILLED SHRIMP KABOBS WITH CREOLE BUTTER
Make and share this Grilled Shrimp Kabobs With Creole Butter recipe from Food.com.
Provided by ElizabethKnicely
Categories Very Low Carbs
Time 28m
Yield 7 kabobs, 7 serving(s)
Number Of Ingredients 8
Steps:
- Combine the Smart Balance Spreadable Butter, Creole seasoning, red pepper & paprika.
- Soak wooden skewers in water for at least 20 minutes. Season shrimp lightly with salt and pepper. Place shrimp on skewers. Heat grill to medium heat. When hot, lightly spray with Smart Balance Omega Non-stick Cooking Spray and add shrimp. Grill on both side for 6 to 8 minutes.
- Set shrimp aside on platter and brush Creole butter onto the shrimp. Serve immediately.
GRILLED SHRIMP SKEWERS
Steps:
- Put the olive oil, garlic and chile flakes in a small skillet. Turn the heat to low and let the mixture heat for about 10 minutes; the oil should just barely simmer around the garlic in the last few minutes. Remove from the heat and cool slightly. Transfer to a blender, add the 1 tablespoon oregano and some salt and pepper, and blend until the garlic and oregano are finely chopped. Set aside half of the chile-garlic oil for serving.
- Heat the grill to high. Thread the shrimp onto skewers, about 4 or 5 shrimp per skewer, threading so that the skewers goes through the tail and thick end of each shrimp. Brush the shrimp with some of the chile-garlic oil and season with salt and pepper. Grill until lightly golden brown on both sides and opaque, 1 to 1 1/2 minutes per side. Transfer the skewers to a platter and immediately drizzle with some of the reserved chile-garlic oil (not the oil you used for brushing the raw shrimp). Garnish with oregano, and serve with more of the reserved oil.
SHRIMP, CANTALOUPE KABOBS
Be sure to soak your skewers for one hour before skewering. You will have 2-3 shrimp per kabob. This can be served on a bed of couscous or orzo pasta for a (Poli' oreo' fagito') excellent meal or served without as an appetizer. This can be broiled as well.
Provided by Rita1652
Categories Melons
Time 21m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Mix yogurt, lemon juice, olive oil, brown sugar, white pepper, garlic, fresh oregano, & parsley ingredients in shallow dish.
- Add shrimp and toss. Marinate in refrigerator for 1 hour stirring occasionally.
- Cook onions in boiling water to cover 4 to 5 minutes or just until crisp tender and drain. Put on skewers alternating vegetables, cantaloupe and shrimp. Season with salt and pepper.
- Discard marinade.
- Grill 4 to 5 inches from heat 2 to 3 minutes on each side.
Nutrition Facts : Calories 354.1, Fat 5.2, SaturatedFat 1.1, Cholesterol 115.8, Sodium 208.3, Carbohydrate 61, Fiber 8.5, Sugar 52.3, Protein 22.1
GRILLED TEXAS SHRIMP KABOBS
Make and share this Grilled Texas Shrimp Kabobs recipe from Food.com.
Provided by pink cook
Categories < 4 Hours
Time 1h16m
Yield 6 kabobs, 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients except shrimp in shallow glass dish; stir in shrimp. Cover and refrigerate for about 1 hour. Remove shrimp from marinade and reserve it.
- Thread 4 shrimp on each of six metal skewers. (*If using bamboo skewers, remember to soak them in hot water for about 30 minutes, so won't burn.)
- Grill over medium coals, turning once, until pink for about 2 to 3 mts. on each side. Do not overcooked.
- Heat reserved marinade to boiling in a non-aluminium saucepan; reduce heat to low. Simmer uncovered until bell pepper is tender, about 5 minutes. Serve with shrimp.
- NOTE: to broil the kabobs in the oven: set oven control to boil.
- Place skewered shrimp on rack in broiler pan. Broil with tops about 4 inches from heat, turning once until pink, 2 to 3 minutes on each side.
Nutrition Facts : Calories 118.7, Fat 9.7, SaturatedFat 1.4, Cholesterol 42.6, Sodium 236.2, Carbohydrate 2.3, Fiber 0.7, Sugar 0.9, Protein 6
EASY GRILLED SHRIMP
When you want a quick, easy dinner, nothing can beat shrimp to the table! The shrimp marinate in a tasty combination of flavors while the grill is preheating. The other dishes in your dinner need to be ready when the grill is, because the shrimp will only take about 4 minutes. Use this grilled shrimp as a main dish, with a side of yellow rice and a green veggie, or use them in yummy shrimp tacos, inside corn tortillas with your favorite toppings.
Provided by Bibi
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Combine olive oil, lemon juice, seafood seasoning, sugar, cayenne, and salt in a small bowl; stir until marinade is well mixed.
- Thread shrimp on metal skewers and pat dry. Brush with marinade and refrigerate.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook shrimp on the hot grill until the edges begin to turn white, 1 to 2 minutes. Turn and continue grilling until shrimp is white and no longer translucent, 1 to 2 minutes longer. Serve warm.
Nutrition Facts : Calories 151.6 calories, Carbohydrate 0.8 g, Cholesterol 172.6 mg, Fat 7.7 g, Fiber 0.2 g, Protein 18.6 g, SaturatedFat 1.2 g, Sodium 373.3 mg, Sugar 0.4 g
LEMON-DILL SHRIMP KABOBS
Make and share this Lemon-Dill Shrimp Kabobs recipe from Food.com.
Provided by Gingerbear
Categories Very Low Carbs
Time 42m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel, devein and rinse shrimp.
- Place shrimp in medium-sized deep bowl.
- For marinade, combine Lemon juice, chopped dill, oil, garlic, salt and black pepper in small bowl.
- Pour over shrimp.
- Marinate at room temperature 30 minutes or in refrigerator 1 to 2 hours.
- Meanwhile, cook zucchini in small amount of boiling water in small covered saucepan 2 minutes.
- Drain.
- Drain shrimp, reserving marinade.
- Thread shrimp, zucchini and bell pepper on 8 metal skewers.
- Grill kabobs on rack of uncovered grill directly over medium coals 10 to 12 minutes or until shrimp turn pink and vegetables are tender, turning once and brushing occasionally with some marinade during first half of cooking.
- Or, broil on unheated rack of broiler pan 3 to 4 inches from heat 10 to 12 minutes, turning once and brushing occasionally with some marinade during the first half of cooking.
- Discard any remaining marinade.
- Garnish with fresh dill sprigs if desired.
More about "grilledshrimpkabobswithcreolebutter recipes"
GRILLED SHRIMP KABOBS - IMMACULATE BITES
From africanbites.com
10 BEST GRILLED SHRIMP KABOBS RECIPES | YUMMLY
From yummly.com
12 GRILLED SHRIMP KABOB RECIPES | ALLRECIPES
From allrecipes.com
THE BEST GRILLED SHRIMP KABOBS RECIPE - THE UNION STATION GRILL
From theunionstationgrill.com
SAUSAGE & GRILLED SHRIMP KABOBS [VIDEO] | RECIPES, COOKING, FOOD
From pinterest.ca
GRILLED GARLIC CAJUN SHRIMP SKEWERS BEST RECIPES
From findrecipes.info
GRILLED SHRIMP KABOBS WITH CREOLE BUTTER RECIPE - WEBETUTORIAL
From webetutorial.com
626 GRILLING BASKETS NONSTICK KABOB SKEWERS BARBECUE
From amazon.ca
GRILLED SHRIMP AND SCALLOPS SKEWERS BEST RECIPES
From findrecipes.info
GRILLED SHRIMP KABOBS WITH FRESH HERBS - GLUTEN FREE RECIPES
From fooddiez.com
RECIPE: SPICY GRILLED SHRIMP KABOBS - WHOLE FOODS MARKET
From wholefoodsmarket.com
GRILLED SHRIMP WITH MUSTARD SAUCE BEST RECIPES
From findrecipes.info
LIME SHRIMP KABOBS | FOOD.COM
From food.com
32 GRILLED SHRIMP KABOBS IDEAS | COOKING RECIPES, RECIPES, FOOD
From pinterest.com
GRILLED SHRIMP KABOBS WITH CREOLE BUTTER - PLAIN.RECIPES
From plain.recipes
GRILLED SHRIMP KABOBS - YOUTUBE
From youtube.com
GRILLED SHRIMP KABOBS WITH CREOLE BUTTER | RECIPES, COOKING …
From pinterest.com
GRILLED BBQ SHRIMP SKEWERS - MOM TO MOM NUTRITION
From momtomomnutrition.com
GRILLED SHRIMP KABOBS WITH CREOLE BUTTER RECIPE - FOOD.COM
GRILLED_KABOBS | FOOD CHANNEL
THEE BEST GRILLED SHRIMP | THE RECIPE CRITIC
From therecipecritic.com
10 BEST GRILLED SHRIMP KABOBS RECIPES | YUMMLY
From yummly.com
SHRIMP KABOBS | FOOD AND COOKING RECIPES
From foodrecipescafe.com
RECIPE: SPICY GRILLED SHRIMP KABOBS | WHOLE FOODS MARKET
From wholefoodsmarket.com
ALL IN ONE GRILLED SHRIMP SKEWERS WITH RICE RECIPES
From recipes.servegame.org
GRILLED SHRIMP SKEWERS - HOW TO GRILL SHRIMP - THE PIONEER WOMAN
From thepioneerwoman.com
GARLIC SHRIMP KABOBS RECIPE - FOOD NEWS
From foodnewsnews.com
GRILLED SHRIMP KABOBS RECIPE
From crecipe.com
GRILLED SHRIMP KABOBS AND TAPAS | REM | REAL ESTATE MAGAZINE
From realestatemagazine.ca
HOW TO MAKE THE BEST MARINATED GRILLED SHRIMP KABOBS
From thefedupfoodie.com
SHRIMP KABOBS | FOOD.COM
From food.com
GRILLED SHRIMP KABOBS - AMIRA'S PANTRY
From amiraspantry.com
THAI SHRIMP KABOBS WITH SIDE | FOOD SERVICES
HOW TO MAKE GRILLED SHRIMP KABOBS THE HAWAIIAN STYLE - IFOOD.TV
From ifood.tv
GRILLED SHRIMP KABOBS WITH ORANGE GLAZE - JOE'S HEALTHY MEALS
From joeshealthymeals.com
SPICY GRILLED SHRIMP AND SAUSAGE SKEWERS W CREOLE MUSTARD …
From recipes.servegame.org
GRILLED SHRIMP KABOBS - GLUTEN FREE RECIPES
From fooddiez.com
You'll also love