LEEK POTATO SOUP
Alton Brown's Leek Potato Soup, or vichyssoise, is equally delicious hot or cold, from Good Eats on Food Network.
Provided by Alton Brown
Categories appetizer
Time 1h40m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Chop the leeks into small pieces.
- In a 6-quart saucepan over medium heat, melt the butter. Add the leeks and a heavy pinch of salt and sweat for 5 minutes. Decrease the heat to medium-low and cook until the leeks are tender, approximately 25 minutes, stirring occasionally.
- Add the potatoes and the vegetable broth, increase the heat to medium-high, and bring to a boil. Reduce the heat to low, cover, and gently simmer until the potatoes are soft, approximately 45 minutes.
- Turn off the heat and puree the mixture with an immersion blender until smooth. Stir in the heavy cream, buttermilk, and white pepper. Taste and adjust seasoning if desired. Sprinkle with chives and serve immediately, or chill and serve cold.
CREAMY LEEK SOUP WITH BRIE
Bits of Brie add something special to this soup from our home economists. Soup is a satisfying addition to a buffet table. Use a slow cooker to keep it warm.
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 12 servings (2-1/2 quarts).
Number Of Ingredients 9
Steps:
- In a Dutch oven, saute leeks in butter until tender. Add broth; bring to a boil. Reduce heat; cover and simmer for 25 minutes. , Strain, reserving broth in pan. Place leeks in a blender with 1/2 cup of broth; cover and process until smooth. , Return to the pan. Stir in 3 cups cream. Combine the flour, salt, pepper and remaining cream until smooth; stir into soup. Bring to a boil; cook and stir for 2 minutes. Reduce heat to medium. , Cut Brie into small pieces; add to soup in batches, stirring until most of the cheese is melted. Garnish with chives.
Nutrition Facts : Calories 265 calories, Fat 18g fat (12g saturated fat), Cholesterol 74mg cholesterol, Sodium 794mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 1g fiber), Protein 9g protein.
LEEK SOUP WITH BRIE TOASTS
If you're looking for something special to fix on a holiday, look no further. This velvety soup is accented with tarragon, and the toasted bread topped with melted Brie cheese is the crowning touch. -Marie Hattrup, Sparks, Nevada
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, saute the leeks, mushrooms, tarragon and pepper in 2 tablespoons butter for 8-10 minutes or until vegetables are tender. Add garlic; cook 1 minute longer. Stir in flour until blended; gradually add broth and cream. Bring to a boil; cook and stir for 2 minutes or until thickened. , Place bread slices on an ungreased baking sheet. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. Spread one side of each slice with 1/2 teaspoon butter. Place Brie on buttered side of toasts. , Broil 3-4 in. from the heat for 1-2 minutes or until cheese is melted. Ladle soup into six 8-oz. bowls; place two toasts in each bowl.
Nutrition Facts : Calories 411 calories, Fat 27g fat (16g saturated fat), Cholesterol 88mg cholesterol, Sodium 1110mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 3g fiber), Protein 14g protein.
CHEESY POTATO LEEK SOUP
This recipe is an offshoot of the more classical potato leek soups. This is sort of a meat-and-potatoes type of recipe! It has a lot of cheese in it and can be served chunky or smooth. It is a family-favorite!
Provided by KymarahD
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 1h5m
Yield 8
Number Of Ingredients 14
Steps:
- Melt butter and olive oil in a large pot over medium-high heat. Saute leeks, onion, garlic, bay leaves, and coriander in hot butter and oil until softened and translucent, about 7 minutes. Add potatoes and chicken bouillon to the pot and pour enough chicken stock over the top to cover vegetables. Bring to a boil, reduce heat to medium-low, and simmer, stirring occasionally, until vegetables are tender, about 20 minutes.
- Mash potatoes to desired consistency with a potato masher. Stir Colby-Monterey Jack cheese and cream into potato mixture, return soup to a simmer, and cook until cheese melts and soup is hot, about 15 minutes more. Season with salt and pepper. Remove and discard bay leaves.
- Ladle soup into bowls and top with chives.
Nutrition Facts : Calories 391.6 calories, Carbohydrate 32.3 g, Cholesterol 76.3 mg, Fat 25.4 g, Fiber 4 g, Protein 11 g, SaturatedFat 15.5 g, Sodium 769.6 mg, Sugar 3.1 g
MUSHROOM-LEEK SOUP WITH BRIE CROUTONS
Steps:
- Melt butter in large pot over medium-high heat. Add leeks and all mushrooms; sauté 8 minutes. Add flour and stir 1 minute. Gradually mix in stock. Bring to boil, stirring frequently. Reduce heat and simmer 10 minutes. Add cream and Sherry and simmer 5 minutes. Season to taste with salt and pepper. Stir in green onions. (Soup can be made 1 day ahead. Cool slightly. Refrigerate uncovered until cold, then cover and refrigerate.)
- Preheat oven to 350°F. Place bread slices on baking sheet. Bake until light golden, about 10 minutes. Cool. Top croutons with cheese slices.
- Preheat broiler. Place 6 ovenproof bowls or soufflé dishes on baking sheet. Bring soup to simmer; ladle into bowls. Top each with 2 croutons. Broil until cheese is completely melted, about 2 minutes. Sprinkle with chives and serve.
LEEK SOUP WITH BRIE TOASTS
I have not tried this yet, but it sounds delicious and elegant. It was contributed to Taste of Home magazine by reader Marie Hattrup of The Dalles, Oregon.
Provided by sandrasothere
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a Dutch oven or stockpot, saute the leeks, mushrooms, garlic, tarragon and pepper in 2 tablespoons of butter for 8-10 minutes or until tender.
- Stir in the flour until blended.
- Gradually add the broth and cream while whisking.
- Bring to a boil and whisk for 2 minutes, or until thickened.
- Lightly toast bread.
- Spread one side of each slice with 1/2 teaspoons butter.
- Place Brie on buttered side of toasts.
- Broil 3-4 inches from the heat for 1-2 minutes or until cheese melts.
- Ladle soup into six 8oz. bowls.
- Float two toasts in each bowl.
Nutrition Facts : Calories 714, Fat 30.6, SaturatedFat 17.1, Cholesterol 85.2, Sodium 1607.8, Carbohydrate 84.3, Fiber 6, Sugar 5.1, Protein 25.7
LEEK SOUP WITH BRIE TOASTS
Make and share this Leek Soup With Brie Toasts recipe from Food.com.
Provided by Mom2Rose
Categories Onions
Time 40m
Yield 6 , 6 serving(s)
Number Of Ingredients 12
Steps:
- In a Dutch oven, saute the leeks, mushrooms, garlic, tarragon and pepper in 2 tablespoons butter for 8-10 minutes or until vegetables are tender.
- Stir in flour until blended; gradually add broth and cream.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Lightly toast bread on a baking sheet.
- Spread one side of each slice with 1/2 teaspoon butter.
- Place Brie on buttered side of toasts.
- Broil 3-4 inches from the heat for 1-2 minutes or until cheese is melted.
- Ladle soup into six 8-oz. bowls; place two toasts in each bowl.
- Yield: 6 servings.
Nutrition Facts : Calories 733.9, Fat 29.2, SaturatedFat 17, Cholesterol 85.3, Sodium 1487.3, Carbohydrate 90.1, Fiber 5.2, Sugar 8.2, Protein 29.6
More about "leek soup with brie toasts recipes"
LEEK SOUP WITH BRIE TOASTS - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
BRIE AND LEEK RECIPES (26) - SUPERCOOK
From supercook.com
BRIE LEEK SOUP ARCHIVES – DIARY OF A MAD HAUSFRAU
From diaryofamadhausfrau.com
LEEK SOUP WITH BRIE TOASTS - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
10 BEST BRIE TOAST RECIPES | YUMMLY
From yummly.com
LEEK SOUP WITH BRIE RECIPE BY CHEF.FOODIE | IFOOD.TV
From ifood.tv
LEEK TOASTS WITH BLUE CHEESE – SMITTEN KITCHEN
From smittenkitchen.com
CREAMY LEEK SOUP WITH BRIE | RECIPE | CREAM OF LEEK SOUP, LEEK …
From pinterest.ca
LEEK SOUP WITH BRIE TOASTS RECIPE: HOW TO MAKE IT | TASTE OF HOME
From mastercook.com
MUSHROOM LEEK SOUP WITH BRIE CROUTONS RECIPES
From recipegoulash.cc
LEEK AND CANADIAN BRIE SOUP | METRO
From metro.ca
LEEK SOUP WITH BRIE TOASTS | RECIPE | SOUP, LEEK SOUP, LEEKS
From pinterest.co.uk
RECIPES FOR LEEK SOUP WITH BRIE TOASTS WITH GROCERY LISTS AND ...
From saymmm.com
3 RECIPES WITH LEEKS, MUSHROOMS AND BRIE - OPRAH.COM
From oprah.com
LEEK SOUP WITH BRIE TOASTS RECIPE - WEBETUTORIAL
From webetutorial.com
SPRING LEEK SOUP WITH GRUYERE TOASTS - PINCH AND SWIRL
From pinchandswirl.com
BRIE LEEK SOUP - DIARY OF A MAD HAUSFRAU
From diaryofamadhausfrau.com
LEEK SOUP WITH BRIE TOASTS RECIPE | SAY MMM
From saymmm.com
LEEK AND CANADIAN BRIE SOUP - DAIRY FARMERS OF CANADA
From dairyfarmersofcanada.ca
LEEK SOUP WITH BRIE TOASTS | RECIPE | RECIPES, BEST SOUP RECIPES ...
From pinterest.co.uk
LEEK SOUP WITH BRIE TOASTS RECIPE BY THE.INSTRUCTOR | IFOOD.TV
From ifood.tv
POTATO AND LEEK SOUP WITH BRIE CROUTONS - WHOLE FOODS MARKET
From wholefoodsmarket.com
PEAR, BRIE AND LEEK SOUP | BIBBYSKITCHEN SOUP RECIPES
From bibbyskitchenat36.com
LEEK SOUP WITH BRIE TOASTS - JOHN EATS CHEESE
From johneatscheese.com
CREAMY LEEK SOUP WITH BRIE RECIPE: HOW TO MAKE IT | TASTE OF HOME
LEEK AND BRIE SOUP EN CROUTE - MELLOWNSPICY
From mellownspicy.com
LEEK SOUP WITH BRIE TOASTS | KOOLS FAMILY FAVORITES
From koolsfamilyfavorites.com
LEEK SOUP WITH BRIE TOASTS | RECIPE | BEST SOUP RECIPES, RECIPES, …
From pinterest.com
LEEK SOUP WITH BRIE TOASTS | RECIPE | LEEK SOUP, RECIPES, SAVOURY …
From pinterest.com
LEEK SOUP WITH BRIE TOASTS - VISUALIZATION WOMAN
From vizw.org
RECIPE | SAFEWAY
From safeway.com
PEAR, BRIE AND LEEK SOUP | BIBBYSKITCHEN SOUP RECIPES | RECIPE
From pinterest.ca
LEEK SOUP WITH BRIE TOASTS RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #soups-stews #vegetables #dinner-party #holiday-event #onions
You'll also love