CHAMOMILE SIMPLE SYRUP
Chamomile has a sweet, earthy flavor, and makes a lovely simple syrup that may soon become a staple in your refrigerator. Not only is this syrup delicious in a cocktail or mocktail, it is also wonderful drizzled on French toast, or vanilla ice cream with fresh berries. You can even use it to sweeten iced coffee.
Provided by Cassie Winslow
Categories cocktails, condiments
Time 15m
Yield About 1 1/3 cups
Number Of Ingredients 3
Steps:
- Place sugar and filtered water in a small saucepan and set over medium heat. Bring to a simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes.
- Remove from heat and add the chamomile tea bags. Steep for 10 minutes, then discard tea bags. Let cool to room temperature, then transfer to an airtight container and store in the fridge for up to 2 weeks.
CHAMOMILE LIME RICKEY
A floral twist on a classic, this delicious fizzy limeade is the perfect front-porch sipper on a warm afternoon. The chamomile adds some sunshine to this refresher, and little ones will love it as well. You just might find yourself making - or craving - this every summer weekend.
Provided by Cassie Winslow
Categories non-alcoholic drinks
Time 5m
Yield 1 drink
Number Of Ingredients 5
Steps:
- Combine the lime juice and chamomile simple syrup in a large (16- to 18-ounce) tumbler and stir to combine. Taste and add more lime juice or syrup, if you'd like.
- Fill with ice, top off with the seltzer and gently mix to combine. Garnish with lime slices, or an organic edible flower, if you are feeling extra fancy.
LAVENDER-CHAMOMILE SPRITZER
Provided by Giada De Laurentiis
Categories beverage
Time 45m
Yield 1 cocktail
Number Of Ingredients 7
Steps:
- Fill a tall glass with ice. Add the tea syrup, gin and lemon juice. Stir with a cocktail spoon. Top off with the vanilla bean soda. Serve garnished with a lavender sprig if desired.
- Combine the tea, sugar and 1 cup water in a small saucepan. Place over medium heat and cook, stirring often, until the mixture comes to a boil and the sugar is dissolved. Reduce the heat to low and simmer for 5 minutes. Turn off the heat and allow the tea to steep for 5 minutes. Strain through a fine-mesh strainer. Let cool completely before using.
CHAMOMILE SYRUP
Provided by Melissa Clark
Categories quick, condiments
Time 10m
Yield About 3 cups
Number Of Ingredients 2
Steps:
- Place 2 cups of water in a pot over high heat and add sugar. Bring to a boil, stirring until it dissolves. Add chamomile or tea bags and turn off heat. Cover and let syrup cool.
- Strain syrup into a bowl. Cover and refrigerate. Use within five days.
Nutrition Facts : @context http, Calories 155, UnsaturatedFat 0 grams, Carbohydrate 40 grams, Sodium 0 milligrams, Sugar 40 grams
MINTED CANTALOUPE SALAD WITH CHAMOMILE SYRUP
Provided by Melissa Clark
Categories easy, salads and dressings, appetizer, dessert
Time 5m
Yield 6 servings
Number Of Ingredients 3
Steps:
- In a large bowl, toss cantaloupe with mint until well combined. Add syrup, taste and add more if desired.
Nutrition Facts : @context http, Calories 66, UnsaturatedFat 0 grams, Carbohydrate 16 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 20 milligrams, Sugar 15 grams
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