Crockpotbbqeasy Recipes
CROCK POT BBQ - EASY
I found this in an old quick and simple magazine, wanted to save it for a later day. It is an easy bbq recipe for the crock pot, found in the money saving tip of the week by Teri Gault. Five minutes prep time, creates a great tasting meal. I will update, once I try it.
Provided by dillygirl88
Categories Roast Beef
Time 8h5m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Just quarter the beef and pop it in the pot along with the green pepper, onion, and bbq sauce. Cook on low for at least 8 hours, then shred the beef and pile it on buns.
Nutrition Facts : Calories 370.7, Fat 11.1, SaturatedFat 4.5, Cholesterol 98.3, Sodium 788.8, Carbohydrate 32.8, Fiber 1.1, Sugar 23, Protein 32.5
EASY CROCK POT PORK CHOPS
This is very easy. Just fix it before you go to work, and dinner'll be almost ready when you get home.
Provided by Pam60
Categories White Rice
Time 8h5m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Quarter each pork chop.
- Place meat in crock pot.
- Pour soup over meat.
- Set crock pot on low or medium.
- Let cook for at least four hours.
- Optional rice side dish: Five minutes before dinner time, ladle out 1 cup soup from crock pot.
- If there isn't enough soup, add water to make 1 cup.
- Use this liquid to prepare rice according to directions on box.
Nutrition Facts : Calories 408.7, Fat 23.7, SaturatedFat 7.8, Cholesterol 114, Sodium 1382.2, Carbohydrate 9.9, Fiber 1, Sugar 4, Protein 38.8
CROCK POT BBQ BEEF SANDWICHES
This was actually an accident, I was trying to make Asian Hoisin Ribs that I adapted from a Betty Crocker recipe, and goofed up, I'm glad though, this made the best BBQ beef sandwiches ever!
Provided by KIMMIE KOO
Categories Lunch/Snacks
Time 8h15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Cut steak into 1" strips, while trimming off excess fat.
- In a medium mixing bowl, stir together Hoisin sauce, soy sauce, rice vinegar, Worcestershire wauce, and ginger.
- Dip the meat into the sauce to lightly coat it.
- Place meat into crock pot and dump remaining sauce over it.
- Cover and cook on low heat about 8 hours, or until it will fall apart.
- Take the meat out and place on a plate.
- Using 2 forks pull the meat apart to shred it.
- Mix shredded meat back in with the sauce.
- Serve on rolls for a delicious BBQ beef sandwich.
Nutrition Facts : Calories 312.1, Fat 22, SaturatedFat 8.6, Cholesterol 77.4, Sodium 588.2, Carbohydrate 5.4, Fiber 0.4, Sugar 3.2, Protein 21.6
CROCK POT BARBECUED BEEF BRISKET
Make and share this Crock Pot Barbecued Beef Brisket recipe from Food.com.
Provided by bmcnichol
Categories Meat
Time 8h5m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first six ingredients and rub over brisket. Place in crock pot.
- In a large bowl, combine the sauce ingredients. Pour half over the brisket and set the remaining sauce aside.
- Cover and cook on low for 8-10 hours or until meat is tender.
- Serve with the reserved sauce.
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