WHITE BEAN AND YOGURT GREEN GODDESS
I've always had a weakness for green goddess dressing. It has that creamy appeal that ranch dressing also has, with the heady flavor and fragrance of fresh tarragon, which is the key to its flavor. The base is modeled on the bean and yogurt salad dressing base that the Sodexo chef Lisa Feldman has introduced to school lunch programs. Serve it as a dip with spring vegetables like artichokes and asparagus or with crispy salads.
Provided by Martha Rose Shulman
Categories dinner, lunch, salads and dressings
Time 5m
Yield 1 cup, about 6 to 8 servings
Number Of Ingredients 10
Steps:
- Process garlic in a food processor fitted with a steel blade until minced garlic is adhering to sides. Stop processor and scrape down. Add beans, yogurt, ice cube, tarragon, parsley and chives and process until smooth. With machine running, add lemon juice, salt, and olive oil and process until mixture is smooth. Taste and adjust seasoning.
- Scrape into a bowl. Serve as a dip or use with crisp salads (it's a bit too thick for delicate lettuces like spring mixes).
Nutrition Facts : @context http, Calories 81, UnsaturatedFat 3 grams, Carbohydrate 5 grams, Fat 5 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 2 grams, Sodium 150 milligrams, Sugar 2 grams
SUNNY'S GREEN GODDESS TWICE BAKED POTATOES
Provided by Sunny Anderson
Categories side-dish
Time 1h35m
Yield 4 servings
Number Of Ingredients 15
Steps:
- For the potatoes: Preheat the oven to 400 degrees F. Rub the potatoes all over with the oil. Season the skins with salt and pepper and place on a baking sheet. Bake until tender inside, about 1 hour. Set aside until cool enough to handle, but still warm. Leave the oven on.
- For the yogurt mixture. While the potatoes are baking, in a medium bowl, stir together the yogurt, cilantro, dill, mint, parsley and scallions. Taste and season with salt and pepper. Set aside.
- For the filling: Slice each potato in half lengthwise. Use a spoon to gently hollow out each half, leaving about 1/4 inch of flesh around the border and bottom. Mash the potato flesh in a large bowl with a fork or potato masher. Add the melted butter, half of the cream or milk, 1 cup of the cheese blend, 1/2 cup of the yogurt mixture, and salt and pepper to taste. Reserve the rest of the yogurt mixture for serving. Mix to combine, adding more cream or milk to make smooth. Taste and season with salt and pepper if needed.
- Re-bake the potatoes: Line a baking sheet with parchment or nonstick aluminum foil. Place the hollowed-out potatoes on the prepared baking sheet. Using a large spoon, fill the recess of each potato with the filling. Top the potatoes with the remaining cheese. Bake until the tops begin to brown, 20 to 25 minutes. Serve with a dollop of the reserved yogurt mixture.
BEAN AND YOGURT CAESAR SALAD DRESSING
Lisa Feldman's bean and yogurt base is a great solution for a creamy Caesar salad dressing if you don't like the idea of using a raw egg. Parmesan is added to the mix, and I also use an anchovy fillet, which you can omit if you wish. But the anchovy and the Parmesan are what make this resemble a Caesar dressing.
Provided by Martha Rose Shulman
Time 5m
Yield 1 cup, about (about 6 to 8 servings)
Number Of Ingredients 11
Steps:
- Process garlic in a food processor fitted with the steel blade until minced garlic is adhering to the sides. Stop processor and scrape down sides. Add beans, yogurt, and ice cube and process until smooth. Add remaining ingredients and process until mixture is smooth. Taste and adjust seasoning.
Nutrition Facts : @context http, Calories 96, UnsaturatedFat 3 grams, Carbohydrate 5 grams, Fat 6 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 2 grams, Sodium 159 milligrams, Sugar 2 grams, TransFat 0 grams
GREEN GODDESS GREEN BEANS
This recipe from Gourmet magazine is a nice change of pace from your regular old green beans! If you like Green Goddess salad dressing, you'll like these beans. :)
Provided by Julesong
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Fill a 6 to 8 quart pot full of water, add a teaspoon of salt, and bring it to a boil.
- Prepare a bowl of ice water.
- Place the beans in the salted boiling water, uncovered, and cook until just tender, about 6 to 8 minutes.
- Transfer to a colander, drain, and immediately plunge into the bowl of ice water to halt the cooking.
- When the beans have cooled, drain and pat dry.
- In a blender, combine the parsley, mayonnaise, sour cream, vinegar, lemon juice, anchovy paste, salt, and pepper, and blend until smooth to make the dressing.
- Place beans in a bowl and combine with the dressing; toss to coat.
- Serve and enjoy!
- Note: you can make the dressing 1 day ahead and store covered in refrigerator, if desired.
Nutrition Facts : Calories 96.9, Fat 5.5, SaturatedFat 1.8, Cholesterol 7.3, Sodium 204.8, Carbohydrate 11.2, Fiber 4, Sugar 2.3, Protein 2.8
GREEN GODDESS GREEN BEANS
Categories Vegetable Side Quick & Easy Green Bean Spring Summer Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 side-dish servings
Number Of Ingredients 9
Steps:
- Cook beans in a 6- to 8-quart pot of boiling salted water , uncovered, until just tender, 6 to 8 minutes. Drain in a colander and immediately transfer to a bowl of ice and cold water to stop cooking. When beans are cool, drain in a colander and pat dry.
- Purée parsley, mayonnaise, sour cream, vinegar, lemon juice, anchovy paste, salt, and pepper in a blender until smooth. Transfer to a bowl and toss with beans.
GREEN BEANS WITH YOGURT AND DILL
Make and share this Green Beans With Yogurt and Dill recipe from Food.com.
Provided by susie cooks
Categories Low Protein
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet over medium heat.
- Add the onion and salt and pepper and cook until the onion starts to wilt, about 5 minutes.
- Add the green beans and half the dill and 1 cup of water.
- Lower heat to simmer and cover and cook till tender, about 20-25 minutes.
- Uncover and raise heat so excess liquid evaporates.
- Add lemon juice, stir.
- Taste and adjust seasoning.
- Remove from heat and stir in yogurt.
- Garnish with the reaining dill.
Nutrition Facts : Calories 223.1, Fat 15.7, SaturatedFat 3.2, Cholesterol 8, Sodium 41.4, Carbohydrate 18.4, Fiber 6.2, Sugar 6.6, Protein 5.5
More about "white bean and yogurt green goddess recipes"
WHITE BEAN AND YOGURT GREEN GODDESS - THE NEW YORK …
From nytimes.com
Estimated Reading Time 2 mins
WHITE BEAN GREEN GODDESS DIP - OUR SALTY KITCHEN
From oursaltykitchen.com
EASY GREEN GODDESS DRESSING RECIPE - COOKIE AND KATE
From cookieandkate.com
PAULA RECOMMENDS …WHITE BEAN & YOGURT GREEN …
From yourmission.org
3-INGREDIENT GREEN GODDESS WHITE BEAN SALAD - EATINGWELL
From eatingwell.com
Category Healthy Green Salad RecipesCalories 362 per servingTotal Time 5 mins
3-INGREDIENT MEDITERRANEAN DINNERS THAT START WITH PANTRY STAPLES
From eatingwell.com
12 GREEN GODDESS SALAD RECIPES THAT ARE FRESH & DELICIOUS
From yahoo.com
A DIP FOR ALL YOUR WILTING HERBS - THE NEW YORK TIMES
From nytimes.com
WHITE BEAN AND YOGURT GREEN GODDESS | CATPARTY | COPY ME THAT
From copymethat.com
WHITE BEANS AND GREENS SOUP WITH YOGURT AND HERBS
From thecuttingvegblog.com
3-INGREDIENT GREEN GODDESS WHITE BEAN SALAD RECIPE | EATINGWELL
From bangkokhealthclub.website.mine.nu
GREEN BEAN SALAD WITH YOGURT DRESSING — ALLEY DOES FOOD
From alleydoesfood.com
VEGETARIAN GREEN GODDESS SANDWICH - LIVELY TABLE
From livelytable.com
WHITE BEAN TAHINI GREEN GODDESS DIP - MILES ON VEGGIES
From milesonveggies.com
CHICKEN WITH GREEN GODDESS DRESSING & SPANISH RICE - LINDSEY EATS
From lindseyeatsla.com
EASY GREEN GODDESS DRESSING RECIPE - THE FOODIE AFFAIR
From thefoodieaffair.com
GARLICKY YOGURT GREEN BEANS - CEDAR DOWN FARM
From cedardownfarm.ca
GREEN GODDESS DRESSING | BLUE JEAN CHEF - MEREDITH LAURENCE
From bluejeanchef.com
RECIPES FOR HEALTH: WHITE BEAN AND YOGURT GREEN GODDESS
From allfitnessandhealth.blogspot.com
GREEN GODDESS SALAD WITH WHITE BEANS & TOMATOES - GOOD EGGS
From goodeggs.com
WHITE BEAN AND YOGURT GREEN GODDESS | ZYTIGG | COPY ME THAT
From copymethat.com
BEST GREEN BEANS WITH GARLIC-HERB YOGURT RECIPE | CHRISTOPHER …
From 177milkstreet.com
WHITE BEAN AND YOGURT GREEN GODDESS (PUBLISHED 2014)
From pinterest.com
WHITE BEAN AND YOGURT GREEN GODDESS RECIPE | RECIPE | GREEN …
From pinterest.com
BAKED CRISPY GREEN BEANS RECIPE WITH YOGURT DIPPING SAUCE
From project-motherhood.com
RECIPES FOR HEALTH: WHITE BEAN AND YOGURT GREEN GODDESS
From medworm.com
WHITE BEAN AND YOGURT GREEN GODDESS (PUBLISHED 2014) | GREEN …
From pinterest.co.uk
HEALTHY GREEN GODDESS DRESSING - RACHEL COOKS®
From rachelcooks.com
WHITE BEAN AND YOGURT GREEN GODDESS - DINING AND COOKING
From diningandcooking.com
3-INGREDIENT GREEN GODDESS WHITE BEAN SALAD | RECIPE IN 2021
From nl.pinterest.com
POACHED SALMON WITH LIMA BEANS AND GREEN GODDESS DRESSING
From fooddiez.com
CREAMY GREEN GODDESS DRESSING (AND DIP!) - FIT FOODIE FINDS
From fitfoodiefinds.com
GREEK YOGURT GREEN GODDESS SALAD DRESSING - SIMPLY SCRATCH
From simplyscratch.com
GREEN BEANS WITH YOGURT AND DILL - SUGAR AND SPICE
From sugarwithspiceblog.com
GREEN GODDESS GREEN BEANS - THE CHEF MIMI BLOG
From chefmimiblog.com
GREEN GODDESS GREEN BEANS » HANGRY WOMAN®
From hangrywoman.com
VEGAN GREEN GODDESS BURGER - LABELESS NUTRITION
From labelessnutrition.com
COOKING NYT VIDEO 1- WHITE BEAN AND YOGURT GREEN …
From youtube.com
3-INGREDIENT GREEN GODDESS WHITE BEAN SALAD - FOOD RECIPES
From recipes.studio
A BETTER RANCH DRESSING - THE NEW YORK TIMES
From archive.nytimes.com
You'll also love