SPICY GROUND TURKEY CHILI
"This chili is a scrumptious change of pace, thanks to ground turkey and the addition of cinnamon and allspice," writes Marlene Gravat of St. Louis, Missouri. "It was an instant hit with my husband, who tends to favor traditional beef chili."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- Crumble turkey into a saucepan; add onion. Cook over medium heat until meat is no longer pink; drain. Add the tomatoes, tomato sauce, beans, chili powder, vinegar, Worcestershire sauce and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until thickened. Discard bay leaf. Garnish with cheese if desired.
Nutrition Facts : Calories 234 calories, Fat 5g fat (1g saturated fat), Cholesterol 45mg cholesterol, Sodium 1346mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 6g fiber), Protein 17g protein.
SPICY TURKEY CHILI
"This peppery chili is not for the faint of stomach," assures Margaret Shauers of Great Bend, Kansas. "It's saucy and satisfying---according to my daughter, it's the one thing she can taste when she has a cold. It also freezes very well," adds Margaret.
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 14 servings (3-1/2 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven or large soup kettle, cook the turkey, onion and garlic over medium heat until meat is no longer pink; drain. Add remaining ingredients. , Bring to a boil; reduce heat. Simmer, uncovered, for 45 minutes, stirring occasionally.
Nutrition Facts : Calories 195 calories, Fat 10g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 470mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 4g fiber), Protein 14g protein.
30-MINUTE TURKEY CHILI
Easily made in less than 30 minutes, this Southwestern classic has smoke and heat from the chipotle pepper. If you're going the meatless route, use soy crumbles instead of turkey and enjoy with cilantro, sour cream, tortilla chips or avocado!
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large, heavy skillet over medium-high heat. Add the onion, garlic, salt, chili powder, and oregano and cook, stirring, until fragrant, about 3 minutes. Stir in the tomato paste and the chipotle chile and sauce; cook 1 minute more. Add the turkey, breaking it up with a wooden spoon, and cook until the meat loses its raw color, about 3 minutes. Add the beer and simmer until reduced by about half, about 8 minutes. Add the tomatoes--crushing them through your fingers into the skillet--along with their juices and the beans; bring to a boil. Cook, uncovered, stirring occasionally, until thick, about 10 minutes.
- Ladle the chili into bowls and serve with the garnishes of your choice.
SAVORY GROUND TURKEY CHILI RECIPE BY TASTY
Here's what you need: ground turkey, garlic powder, onion powder, olive oil, onion, chili beans, dark red kidney beans, pinto bean, tomato, crushed pineapple, chili seasoning, sweet corn, banana peppers, jalapeño, banana pepper juice, jalapeño pepper juice, paprika, cayenne pepper, brown sugar
Provided by Amina Owens
Categories Dinner
Yield 5 servings
Number Of Ingredients 19
Steps:
- Heat 1 tbsp olive oil in a frying pan over medium heat, add chopped onions, and cook until translucent. Then, add ground turkey/beef, garlic powder, and onion powder and cook well.
- Once done, add meat, onions, and remaining ingredients to a crockpot, cover, and cook on high heat for 5-6 hours. (Can cook overnight as well).
- Serve with desired toppings and bread or rice.
Nutrition Facts : Calories 432 calories, Carbohydrate 61 grams, Fat 12 grams, Fiber 12 grams, Protein 26 grams, Sugar 30 grams
JAY'S SPICY SLOW COOKER TURKEY CHILI
I looked at the top 5 recipes on this site, combined my favorite ingredients from each, plus a few of my own (Sriracha®/adobe sauce) and...ta-da! A meaty, spicy, flavorful, turkey chili! You can quickly cook up the turkey and combine ingredients in slow cooker, throw in the fridge, and take it out to cook on low before you go to work - works perfectly, easy peasy! All the guys love it for football games, tailgating, and just plain old cold weather. From my table to yours, hope you enjoy! Serve with sour cream and cheese to your liking.
Provided by JThomas
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 8h20m
Yield 8
Number Of Ingredients 16
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir taco seasoning into ground turkey until evenly coated.
- Mix seasoned ground turkey, onion, crushed tomatoes, kidney beans, tomato soup, black beans, chili powder, green chile peppers, chipotle peppers from adobo sauce, chile-garlic sauce, black pepper, salt, basil, paprika, and cayenne pepper in a slow cooker.
- Cook on Low, 8 to 9 hours (or High about 4 hours).
Nutrition Facts : Calories 309.2 calories, Carbohydrate 28.1 g, Cholesterol 83.8 mg, Fat 9.9 g, Fiber 8.4 g, Protein 28.9 g, SaturatedFat 2.4 g, Sodium 1595 mg, Sugar 6.7 g
SPICY TURKEY CHILI
Make and share this Spicy Turkey Chili recipe from Food.com.
Provided by Rachel P
Categories Beans
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Saute onions and garlic briefly.
- Add ground meat and fry until cooked.
- Add plum tomatoes, sauce, and beans. Stir until blended.
- Add all spices and stir until blended.
- Reduce heat and simmer for 1.5-2 hours.
- Serve on top of corn chips or with corn muffins on the side!
QUICK AND SPICY TURKEY CHILI
Provided by Food Network
Time 50m
Number Of Ingredients 17
Steps:
- Heat the canola oil in a large skillet, preferably cast iron, on high heat. Add the ground turkey and saute until browned, about 3 minutes. Add the onion and garlic and continue cooking until the turkey is cooked through. Add the chili powder, paprika, cumin, salt, and pepper and stir until evenly coated.
- Reduce the heat to medium low and add the canned tomatoes with juices (or sauce) and kidney beans and stir. Add the ketchup, salsa, tomato paste, and Sriracha stirring until well combined. Let simmer for at least 20 minutes. The longer it cooks, the spicier it will be.
- Serve over brown rice topped with Greek yogurt and shredded Monterey Jack cheese. Servings: 6
SPICY TURKEY CHILI
This a very hearty and spicy chili, one I believe all will love! Serve topped with Cheddar cheese.
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 3h10m
Yield 8
Number Of Ingredients 8
Steps:
- In a slow cooker, combine turkey, beans, tomatoes, chili seasoning, chile peppers, tomato sauce, onion and water. Cook on low 3 to 4 hours. Serve hot.
Nutrition Facts : Calories 213.4 calories, Carbohydrate 30.8 g, Cholesterol 23.4 mg, Fat 3.7 g, Fiber 9.2 g, Protein 17 g, SaturatedFat 0.7 g, Sodium 1750.9 mg, Sugar 9.5 g
SPICY CROCK POT TURKEY CHILI
Make and share this Spicy Crock Pot Turkey Chili recipe from Food.com.
Provided by HomechefEC
Categories Healthy
Time 6h30m
Yield 8 , 8 serving(s)
Number Of Ingredients 15
Steps:
- Chop onions and garlic, cook 5-7 minutes until soft. Add ground turkey, season with pinches of salt, cumin and chili powder. Cook additional 5-10 minutes to brown.
- Seed and mince jalapenos and habanero. Chop bell pepper. Cut corn from cob.
- Add all ingredients to Crock pot, stir to mix spices.
- Cook on low for 6-8 hours or high for 3-4 hours.
Nutrition Facts : Calories 338.7, Fat 10.1, SaturatedFat 2.6, Cholesterol 78.3, Sodium 526.1, Carbohydrate 33.2, Fiber 10.6, Sugar 3.1, Protein 32.1
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