Olfashionedstonesoup Recipes
OL' FASHIONED STONE SOUP
There are so many versions of stone soup AND the story of stone soup, but preparation of it is a group affair, & ingredients can be anything that works for you! This particular recipe comes from familyfun.go.com, & it's a great group activity. Two versions of the story can be found online, one at http://stonesoup.esd.ornl.gov & another one at www.thatsmyhome.com . Reading the story to the group is part of it all! The FIRST INGREDIENT--which I'm unable to list properly--should be "1 LARGE stone, preferrably quartz, because it won't break down during cooking."
Provided by Sydney Mike
Categories Vegetable
Time 25m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Get someone to wash & rinse the stone, scrubbing thoroughly, then put it in the bottom of a pot of water to boil while preparing the rest of the soup [OR in a pinch, use a LARGE potato as a sybolic 'stone'].
- If making the soup WITH A GROUP, be sure that each person has brought together one or more of the ingredients.
- In another LARGE pot, melt butter or heat the oil, then saute onion on medium-high for 2-4 minutes. Stir in celery, carrot, potatoes & bell pepper, sauteeing 6-8 minutes.
- Add garlic & saute about 30 seconds, then pour the broth into the LARGE pot.
- Use tongs, ladle or large spoon to fish out the hot 'stone' & put it into the LARGE pot.
- Heat to boiling.
- Add zucchini, squash, corn & pasta, cooking another 8 minutes or until the zucchini is the desired softness.
- Season to taste with salt & pepper.
- Before serving, sprinkle on cheese & croutons, then ladle--minus the stone--into individual bowls.
OLD-FASHIONED ONION SOUP
This is a very tasty soup and very easy to make!!
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes
Time 4h15m
Yield 8
Number Of Ingredients 4
Steps:
- Place sliced onions and butter into slow cooker, and mix until onions are thoroughly coated. Stir in bread and chicken broth.
- Cover, and cook on LOW for 10 to 18 hours or on HIGH 4 to 5 hours, stirring occasionally. Stir well during last hour.
Nutrition Facts : Calories 254.6 calories, Carbohydrate 28.8 g, Cholesterol 30.5 mg, Fat 12.8 g, Fiber 3.4 g, Protein 7.3 g, SaturatedFat 7.7 g, Sodium 660 mg, Sugar 8.2 g
OLD-FASHIONED VEGETABLE SOUP
This is a deli-style vegetable soup. Very simple but very yummy!
Provided by Shelly A.
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- In a large pot over medium heat, melt butter. Cook onion, carrots and celery until onion is translucent. Stir in tomatoes with their juice, salt, pepper, parsley, soy sauce, Worcestershire and paprika. Pour in beef broth. Bring to a boil, then reduce heat and simmer 30 minutes, until vegetables are tender and flavors are well blended.
Nutrition Facts : Calories 123.1 calories, Carbohydrate 11.4 g, Cholesterol 15.3 mg, Fat 6.8 g, Fiber 2.8 g, Protein 5.9 g, SaturatedFat 4.1 g, Sodium 2166.8 mg, Sugar 5.7 g
OLD-FASHIONED POTATO SOUP
This soup is closest to the soup I remember as child. I have seen many renditions of it surface in several bistros. It is easy and the method can be applied to broccoli or cauliflower.
Provided by Cyd Lmbros
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Melt butter in a saucepan over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
- While the onions are cooking, place the diced potatoes, carrots, water and chicken soup base (or vegetable base; see Cook's Note) in another pot and bring to a boil. Cook until vegetables are tender, about 10 minutes. Do not overcook. Season with ground black pepper to taste.
- Add the flour to the cooked onions to make a paste. Cook, stirring constantly, for 2 minutes. Gradually add the milk and stir well. Cook over low heat stirring constantly until warmed through. Add the potato and carrot mixture. Stir in the parsley and thyme and heat through. Serve hot.
Nutrition Facts : Calories 337.9 calories, Carbohydrate 51.6 g, Cholesterol 31.3 mg, Fat 10.8 g, Fiber 6 g, Protein 10.1 g, SaturatedFat 6.6 g, Sodium 857.5 mg, Sugar 10.2 g
GRANDMA'S STONE SOUP STEW
A typical dinner at grandma's house often seemed like the work of magic. Just like in the fairy tale, she could conjure up a hearty stew out of almost any cut of meat and whatever root vegetables were on hand. The long, slow braising made even the most affordable pieces of meat taste delicious. And by leaving the skins on the vegetables, she managed to add even more flavor, while avoiding waste.
Provided by Food Network Kitchen
Categories main-dish
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons of the olive oil in a large Dutch with a lid oven over medium-high heat. Sprinkle the meat generously on all sides with salt and pepper and, working in batches if necessary, add to the pan. Sear the meat until it is well browned on all sides, about 8 minutes. Use tongs to help rotate the pieces of meat and remove them to a plate as they are seared. Set meat aside.
- Add the onions and peppers to the same Dutch oven and cook until the vegetables start to become tender and golden, about 5 minutes. Add the grated tomatoes and cook, stirring occasionally, the onions and peppers have softened completely and most of the moisture has evaporated, another 5 minutes. Stir in the remaining 2 tablespoons of olive oil, the garlic, paprika and 2 teaspoons salt and cook until fragrant, about 1 minute more.
- Return the seared meat to the pot along with the root vegetables and sliced salami; stir well. Add the chicken broth and increase the heat to high to bring the stew to a boil. Reduce to a simmer, cover and cook until the meat and vegetables are tender, 35 to 45 minutes. Stir in the cauliflower and red-wine vinegar, and continue cooking until the meat is tender enough to pull apart with a fork and the cauliflower is cooked, about 15 to 20 minutes more.
- Season with salt and pepper, if necessary. Serve with toasted rustic bread brushed with olive oil and a sprinkle of chopped parsley.
STONE SOUP
This recipe my mother told me about when I was 5 years old and I am passing it down to you all. The key ingredient is the scrubbed stone which is to be placed in the boiling water. Zaar won't recognize the ingredient so when you scrub yours along side the river bank, just plop it into the pot of boiling water. ONCE UPON A TIME,,, there were two unemployed and very poor men who decided to become beggars so they shouldn't starve to death. 'Well', they thought,'this will be easy'. They were turned down at every door and tavern and were shooed out of town. 'Eureka! I have an idea' said one fellow and he proceeded to fill his pot with water from the nearby river. He asked his companion to find a large rock and to scrub it on the rivers edge. The companion did just so and brought it to his friend just as the townspeople were drawing water from the river. The friend put the stone into the boiling water. 'Hey there, you two, just what are you cooking"? The fellow shouted across the river. "Why it's just stone soup! Please my friend, have a taste." So the new friend waded through the water and dipped his spoon into the stone soup. ''Gracious me, this is the best stone soup I have ever tasted! But you know, I have some onions and some beans in my kitchen that would make your stone soup taste spectacular. Would you mind?" ' Why no kind sir if you think it would help my meager soup'. Soon the laundress came over with an apron full of potatoes. 'Excuse me sir but if you are going to put his onions into your stone soup you surely would want my new potatoes to sweeten the taste." ''Well yes, we would...'' One by one the villagers dropped in their offers, a pheasant plucked clean, celery and radishes, rutabagas and turnips and even a haunch of beef. Finally after adding a bottle of fine wine the pot was filled to the top. "Patience dear villagers. As you all know stone soup cannot be rushed, It must simmer the full two hours''. While they waited some went home for honey cakes and loaves of bread and some went for cheese and fruit and even tables and chairs. Soon the hour arrived and the villagers dined on Stone Soup to their hearts content. No one could recall ever eating such delicious stone soup. As dark fell upon them they asked the beggar-men if they would serve stone soup again next midday. No, they lamented, they would be making coin soup and they would love to invite the villagers to dine. Hu-rah! They would bring coins, meat, fowl and cockles and perhaps bread for the coin soup and went home sated and content that they would dine better the next day.
Provided by Secret Agent
Categories Poultry
Time 4h
Yield 1 village full
Number Of Ingredients 13
Steps:
- Put everything into the boiling water and simmer for at least two hours.
- Serve to villagers.
More about "olfashionedstonesoup recipes"
STONE SOUP: A TRADITIONAL FOLK TALE - CANADIAN …
World Food Day: Until All Are Fed. Lent & Easter Worship Resource. Praying Together Through The Church Calendar. Follow your support in action. Get …
From foodgrainsbank.ca
Estimated Reading Time 4 mins
From foodgrainsbank.ca
Estimated Reading Time 4 mins
30 BEST COMFORT SOUPS - FOODIECRUSH.COM
Transfer the sausage and vegetables to the insert of the slow cooker. Add the carrots, diced tomatoes, and chicken broth. Grind in the basil, oregano and parsley and stir. Cover with the lid and set the cooker to low and cook for 3 …
From foodiecrush.com
From foodiecrush.com
STONE SOUP FOOD CENTRE - HOME | FACEBOOK
See more of Stone Soup Food Centre on Facebook. Log In. Forgot account? or. Create New Account. Not Now. Community See All. 91 people like this. 104 people follow this. About See All. 9531 94 Ave, (616.75 mi) Lac La Biche, AB, Canada, AB T0A 2C0. Get Directions +1 780-623-2477. Contact Stone Soup Food Centre on Messenger . www.stonesoupfood.ca. Nonprofit …
From facebook.com
From facebook.com
5 THINGS TO EAT WITH AN OLD FASHIONED - KITCHN
Here are five fun pairings to try. (Image credit: Emily Han) 1. Roasted Almonds with Paprika and Orange. A salty snack is always a good choice alongside any cocktail, but these smoky roasted almonds work particularly well with an Old Fashioned, as the orange zest mimics the orange notes of the drink. (Image credit: Gabriela Herman) 2.
From thekitchn.com
From thekitchn.com
KIDNEY STONE DIET: FOODS TO EAT AND AVOID - HEALTHLINE
eat a calcium-rich food at each meal, at least three times a day; limit your intake of animal protein; eat less salt, added sugar, and products containing high …
From healthline.com
From healthline.com
HOME - YOUR HEALTH FOOD STORE AND SO MUCH MORE! | OLD …
Your Health Food Store and So Much More! As one of the leading local businesses in the Regina area, we attribute our reputation to the lasting customer relationships we’ve developed throughout the years. EMAIL: [email protected]. CALL OUR ONLINE STORE: 306-559-1080. Products search. Search. Facebook-f Instagram Twitter. TOLL FREE: …
From oldfashionfoods.com
From oldfashionfoods.com
GENERAL 1 — SEEDS & SEED KITS
The Volunteers sort by the donated food items according to those items safe for human consumption and put it out at the Stone Soup Food Center for pick up and other food is used for compost or for animal feed. From March – June 2021 – 13,695 pounds of food was diverted from the landfill. This food was used to feed over 500 meals. The Community has come together …
From stonesoupfood.ca
From stonesoupfood.ca
10 BEST OLD FASHIONED POTATO SOUP RECIPES | YUMMLY
The Golden Lamb Inn's Old-Fashioned Potato Soup Food.com. milk, marjoram, pepper, leeks, onion, half-and-half, dried thyme leaves and 5 more. Pork Loin with Mole de Olla Pork. fresh cilantro, potatoes, fresh basil, chayotes, chile peppers and 12 more. Pecos Red Stew Pork. corn, salt, red pepper flakes, garlic, chicken broth, onion, dried oregano leaves and 7 …
From yummly.com
From yummly.com
PROVIDING DIGNITY TO PORTLAND HOMELESS - STONE SOUP PDX
Suzanne comes to Stone Soup with a strong palate, and a compassion for helping people. Born and raised in the south, Suzanne moved to Portland in 2012 and quickly dove into the thriving food and restaurant scene. Since then, they have spent time working in all aspects of food service - front and back of house, management, catering, and more.
From stonesouppdx.com
From stonesouppdx.com
STONE SOUP FOODWORKS - SOUP - OTTAWA, ON - YELP
5 star rating. Great. With so few reviews, your opinion of Stone Soup Foodworks could be huge. Start your review today. Dave C. Ottawa, ON. 46. 346. 454.
From yelp.ca
From yelp.ca
STONE BOILING IS AN ANCIENT COOKING METHOD - THOUGHTCO
Updated on March 03, 2019. Stone boiling is an ancient cooking technique to heat food with directly exposing it to flame, reducing the likelihood of burning, and allowing the construction of stews and soups. The old story about Stone Soup, in which a glorious stew is created by placing stones in hot water and inviting guests to contribute ...
From thoughtco.com
From thoughtco.com
HEARTY OLD FASHIONED POTATO SOUP - CHEERFUL COOK
Add 1 tablespoon of butter to the bacon fat. Once melted, add the diced potatoes, onion, and garlic. Sauté for 5 minutes, stirring frequently. Deglaze the mixture with vegetable broth and milk and bring to a boil. Reduce the heat to medium-low and simmer for 20 minutes or until the potatoes are soft.
From cheerfulcook.com
From cheerfulcook.com
SOUP IS GOOD FOOD (OR HOW TO MAKE STONE SOUP)
homemade stock – free. leftover meat, beans – free. canned pumpkin $0.25. canned hominy $0.75. canned tomatoes $0.67. bell pepper $0.25. seasonings $0.20. By my calculations, I made the equivalent of 5 cans of soup for $3.02, equating to $0.60/can. BUT, and this is big, this soup tastes better and is way, WAY healthier than canned varieties.
From goodcheapeats.com
From goodcheapeats.com
CATERING SAINT JOHN | STONE SOUP CATERING & CAFES
At Stone Soup Catering we believe that meaningful work and whole, fresh foods are two essential components of a healthy life. We combine the two by training and hiring program participants from the Saint John Learning Exchange, providing them living wage employment to prepare a varied menu of healthy, tasty, unprocessed meals and snacks ...
From stonesoupsj.ca
From stonesoupsj.ca
SEEDS — SEEDS & SEED KITS
The Stone Soup Food Centre is Lac La Biche Community Learning Initiative. We are volunteer run and rely on community and corporate donations to serve the community. [email protected]. Ph: 780.623.2477 ...
From stonesoupfood.ca
From stonesoupfood.ca
THE BEST AUTHENTIC SOUL FOOD RECIPES (SOUTHERN STYLE)
Easy Southern Collard Greens. These Easy Southern Collard Greens are the best, authentic soul food recipe using fresh collards, smoked turkey, ham hocks, or bacon. This signature dish is made from scratch and is typically served with Southern Cornbread for Sunday dinners, Thanksgiving, and the holiday season.
From staysnatched.com
From staysnatched.com
FOOD.COM - RECIPES, FOOD IDEAS AND VIDEOS
Food.com has a massive collection of recipes that are submitted, rated and reviewed by people who are passionate about food. From international cuisines to quick and easy meal ideas, Food.com is where you can find what youre craving.
From food.com
From food.com
OLD FASHIONED VEGETABLE SOUP - EVERYDAY MADE FRESH
Drain away all but ¼th of the grease. Pour in your hot sauce and tomato sauce, being sure to rinse the can with just enough water to get all the tomato sauce out. Pour in the stewed tomatoes, and canned vegetables. Drop in the potatoes. Stir to combine everything. Bring to a boil, and reduce to simmer.
From everydaymadefresh.com
From everydaymadefresh.com
130 OLD SCHOOL SOUL FOOD IDEAS - PINTEREST
Jan 22, 2021 - Explore Arnita Shelton's board "OLD SCHOOL SOUL FOOD", followed by 321 people on Pinterest. See more ideas about soul food, food, old school.
From pinterest.com
From pinterest.com
MAKE THE BEST POTATO SOUP IN JUST 30 MINUTES! - LIFE, LOVE, AND …
Instructions. Melt 2 tablespoons butter with 2 tablespoons olive oil over medium heat in a large Dutch oven or soup pot until the butter is foamy. Add diced onions and cook for about 5 minutes, until tender and translucent. Stir in the chopped garlic and fresh thyme leaves and cook until fragrant, about 1 minute.
From lifeloveandgoodfood.com
From lifeloveandgoodfood.com
22 OLD-SCHOOL SODA SHOP RECIPES TO MAKE AT HOME
Big, bold chili and french-fried onions are a fun alternative to the classic burger fixings of ketchup and mustard. The patties are easy to assemble, making this a great weeknight sandwich. —Sue Ross, Casa Grande, Arizona. Go to Recipe. 22 / 23.
From tasteofhome.com
From tasteofhome.com
OLD-FASHIONED POTATO SOUP | MRFOOD.COM
In a large saucepan, brown the onion in the butter. Add the potatoes, carrot, water, salt, pepper and dillweed. Cook on low until potatoes are creamy, about 45 minutes. Stir in the milk and parsley and continue cooking until mixture is heated through. Stir in the potato flakes.
From mrfood.com
From mrfood.com
OLD SCHOOL SOUL FOOD – FOODS WE GREW UP ON AND STILL …
Top ten food items ideas to keep in your pantry and fridge. 1.Hold on to whole grains. Fill your pantry with whole grain pasta, brown rice, barley, rolled oats, and other whole grain favorites. Stock up when you find a good sale. Or, buy in bulk. Bulk bins often have better unit prices than packaged grains. 2. Bet on beans. Canned or dried beans add bulk to […] Primary Sidebar. …
From oldschoolsoulfood.com
From oldschoolsoulfood.com
SEEDS & SEED KITS
Visit Us. Inside Portage College. 9531 94 Ave, Lac la Biche, AB T0A 2C0 Hours Monday–Friday 8am–5pm. Phone 780-623-2477
From stonesoupfood.ca
From stonesoupfood.ca
OLD FASHIONED BEEF & NOODLES | JUST LIKE GRANDMA USED TO MAKE!
For the Beef and Noodles. Place vegetable oil in a large skillet and place skillet over medium-high heat. Once hot, add chuck roast and sear for 3-4 minutes per side. Using a large slow cooker, add minced garlic, diced onions, onion soup mix, beef stock, Worcestershire sauce, salt and pepper; stir until well combined.
From spicedblog.com
From spicedblog.com
LOCATIONS - YOUR HEALTH FOOD STORE AND SO MUCH MORE! - OLD …
Your Health Food Store and So Much More! As one of the leading local businesses in the Regina area, we attribute our reputation to the lasting customer relationships we’ve developed throughout the years. EMAIL: [email protected]. CALL OUR ONLINE STORE: 306-559-1080. Products search. Search. Facebook-f Instagram Twitter. TOLL FREE: 1-800-667-3334. …
From oldfashionfoods.com
From oldfashionfoods.com
OLD SCHOOL SOUL FOOD - YOUTUBE
Hello y’all Welcome to my you tube channel (old school soul food) My name is Chef Jeffery Williams I’m an old school small town country boy I grew up on good old school soul food I …
From youtube.com
From youtube.com
STONE SOUP - THE NEW COMMUNITY CREATED FEAST FOR PATCH 9.2
Stone Soup - the New Community Created Feast for Patch 9.2. posted 2022/02/12 at 2:46 PM by Paryah. Permalink. Get Wowhead Premium. As little as less than $1 a month to enjoy an ad-free experience, unlock premium features, and support the site! Show 94 Comments. Hide 94 Comments.
From wowhead.com
From wowhead.com
FOODS FROM S.O.I.L. – SUSTAINABLE – ORGANIC - INTEGRATED
Following the permaculture principle; we turn lawns, gravel and brush into edible landscaping for your families food supply needs’. “Permaculture is a set of design principles centered on whole systems thinking, simulating, or directly utilizing the patterns and resilient features observed in natural ecosystems.
From foods-from-soil.com
From foods-from-soil.com
TOP 10 OLDSCHOOL RUNESCAPE BEST FOODS (OSRS BEST FOODS)
Unlike anchovy pizzas, healing 9 per bite, karambwans heal 18. Paired with a tuna potato, dark crab, or anglerfish, this gives the potential of healing 40 hp in 1 game tick. The reason this is so important is each game tick that is used …
From gamersdecide.com
From gamersdecide.com
CONTACT — SEEDS & SEED KITS
Donate Food . Email [email protected]. Phone +1 (780) 623-2477. Location Located in Portage College. 9531 94 Ave Lac La Biche AB, Connect to community today. Become a Member. The Stone Soup Food Centre is Lac La Biche Community Learning Initiative. We are volunteer run and rely on community and corporate donations to serve the community . …
From stonesoupfood.ca
From stonesoupfood.ca
SHOP - YOUR HEALTH FOOD STORE AND SO MUCH MORE! - OLD FASHION …
Your Health Food Store and So Much More! 501 Victoria Avenue; 3980 Albert Street; 2425 Quance Street East; 447 Albert Street
From oldfashionfoods.com
From oldfashionfoods.com
50 OLD-FASHIONED RECIPES WE LOVE — EAT THIS NOT THAT
Roasted Potatoes. The practice of roasting and eating plant starches goes back 120,000 years, so it doesn't get much more old-fashioned than good old roasted potatoes. This version crisps up in the oven with just a hint of olive oil and fresh chopped rosemary. Don't miss the single best way to store potatoes, too.
From eatthis.com
From eatthis.com
FAST FOOD AZUKI - COLLECTION | OPENSEA
A fun collection inspired by Fast Food meme and Azuki. This project is a parody of the OG Azuki and is NOT affiliated with Azuki official collection. A fun collection inspired by Fast Food meme and Azuki. This project is a parody of the OG Azuki and is NOT affiliated with Azuki official collection. 2.2K. items. 1.2K. owners. 0.004. floor price. 27.0 . total volume. 2.2K. items. 0.004. …
From opensea.io
From opensea.io
OLD FASHIONED VEGGIE SOUP…THE PERFECT COMFORT FOOD
If a thicker soup is desired: carefully puree up to 1/2 of the soup using a hand-held blender, food processor or standard blender. Add pureed soup back to the pot, stirring to combine. For a heartier soup: add a 2nd can of beans. Or omit the beans when adding the vegetables. Instead, add a pound of cooked cut-up chicken turkey or beef (or ...
From mealplanmaven.com
From mealplanmaven.com
WHAT IS THE BEST FOOD TO EAT WHEN YOU HAVE KIDNEY STONES?
Get enough fluids to pee out 2 1/2 to 3 liters a day. Lower your oxalate to about 100 milligrams a day. Don’t overeat meat protein. So, it’s all of that. There isn’t just one food, but there is one diet that can certainly help and that is the Kidney Stone Diet.
From kidneystonediet.com
From kidneystonediet.com
30 OLD-FASHIONED FOODS TO COOK AT HOME - EAT THIS NOT …
Inspired by The New York Times best-selling book series, Eat This, Not That! is a brand that's comprised of an award-winning team of journalists and board-certified experts, doctors, nutritionists, chefs, personal trainers, and dietitians who work together to bring you accurate, timely, informative, and actionable content on food, nutrition, dieting, weight loss, …
From eatthis.com
From eatthis.com
DONATE FOOD - SEEDS & SEED KITS
Food Donations - Terms & Conditions You understand that Stone Soup Food Centre does not accept meat, poultry or fish. You understand that we and your community appreciates you very much. I understand and accept. Thank you! The Stone Soup Food Centre is Lac La Biche Community Learning Initiative. We are volunteer run and rely on community and corporate …
From stonesoupfood.ca
From stonesoupfood.ca
OLD FASHIONED POTATO SOUP | FOOD.COM
Directions. In a large pot cook 1st four ingredients until potatoes are soft. Combine flour and butter and cook over medium-low heat until a smooth paste is formed (approx. 2 minutes) Thicken potato mixture with flour mixture.
From food.com
From food.com
FILLING PLATES NOT LANDFILLS - PORTAGE COLLEGE
The food that the Centre works with is called rescued food. The rescued food is donated if it is close to the expiry date, has been overstocked, has been mislabeled or if it has damaged packaging. So far, the Centre has rescued 5,838 pounds of food from the landfill. When the Centre receives the rescued food, it is divided into three categories: human consumption, …
From portagecollege.ca
From portagecollege.ca
14 OLD-FASHIONED DINNER RECIPES WORTH MAKING AGAIN
Whether it's because your grandmother used to cook it, or it just reminds you of a time from the past, these old-fashioned dinner recipes will give you that comforting feeling in each serving, spoonful, and bite. Take a trip down memory lane — and fill up your belly at the same time — with these 14 timeless old-fashioned recipes.
From allrecipes.com
From allrecipes.com
RECIPE: EMPTY KETTLE OF STONE SOUP - ITEM - WORLD OF WARCRAFT
Comment by Appr The buff is only +20 to a stat, which puts it on par with Feast of Gluttonous Hedonism, so this is really just an alternative way to get the +20 stat buff for your raid or party. If you are like me and have meat and fish coming out the wazoo (thanks Niya!) this might be a great way to get rid of some of that massive stockpile cheaply (assuming you aren't the one making …
From wowhead.com
From wowhead.com
You'll also love