Canned Green Beans Recipes
EASY CANNED GREEN BEANS
These green beans don't taste like they came out of a can. They are full of flavor and a family favorite. The vinegar gives them a real twist!
Provided by ALC553
Categories Vegetable
Time 50m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Pour green beans into small cooking pot.
- Add Water, Vinegar, Boulion cube and Oil.
- Bring to a boil.
- Turn down to medium.Simmer for approximatly 45 minutes, or until most all the liquid has evaporated.
EASY CREAMY CANNED GREEN BEANS AND MUSHROOMS
A quick and easy recipe that picky eaters will always like. Great way to get kids to eat their veggies.
Provided by Yoly
Time 20m
Yield 3
Number Of Ingredients 5
Steps:
- Drain most of the water from the green beans. Place beans in a saucepan over medium heat and bring to a boil. Reduce heat and simmer for 5 minutes. Add mushrooms and simmer an additional 5 minutes.
- Add butter and cream cheese. Stir until melted and well incorporated, 3 to 5 minutes. Season with salt and pepper.
Nutrition Facts : Calories 116.8 calories, Carbohydrate 8.1 g, Cholesterol 23.2 mg, Fat 8.5 g, Fiber 4 g, Protein 2.9 g, SaturatedFat 5.3 g, Sodium 577.9 mg, Sugar 1.8 g
SOUTHERN STYLE SEASONED GREEN BEANS (FROM CANNED)
A lot of folks simply open a couple of cans of green beans, heat, add a bit of butter...and wonder why no one eats them! This simple little "tweak" turns them into a delicious, satisfying side that'll change the way you think of canned green beans.
Provided by Soleilbb
Categories Low Protein
Time 40m
Yield 4 cups, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Cook the bacon in a heavy sauce pan (do not crisp the bacon, just cook enough to extract the drippings). Remove from heat.
- Empty the 2 cans of cut green beans into the sauce pan directly on top of the cooked bacon and drippings.
- Add salt to taste and then the 1/4 teaspoons of minced garlic. Stir well and return to heat.
- Bring to a boil over medium heat, then reduce heat to med-low, cover, and simmer for at least 30 minutes (1 hour is better).
- Serve and enjoy.
- NOTE - Use good quality canned green beans. My family prefers "flat beans" (Cut Italian Green Beans), but regular cut will taste just as good.
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Cuisine AmericanTotal Time 7 minsCategory Side DishCalories 66 per serving
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Cuisine AmericanTotal Time 7 minsCategory Side DishCalories 66 per serving
- Add oil to a large pan over high heat. Once hot, add garlic. Saute for about 1 minute until fragrant.
- Add canned green beans and cook for about 5 minutes or until the green beans are cooked to your desired tenderness.
15 CANNED GREEN BEAN RECIPES THAT WILL EXCITE YOUR …
From cookingchew.com
- Blistered Garlic Green Beans. This green bean recipe doesn’t just add color to the dinner table but also gives a crunchy texture to play perfectly with the roasted dinner.
- Southern-Style Green Beans. Southern green beans or just greens are so popular when we talk about the soul food of Southern America. Of course, it is considered as the vital side to have with mac and cheese and when with fried chicken.
- Canned Green Bean Salad. Green beans are a good source of nutrients that you cannot get for other regular meals. Honestly, making a delicious salad out of it is an amazing recipe idea.
- Simple Pan-Seared Canned Green Beans with Cashews and Garlic. Most people find canned green beans a little bit mushier sometimes. It is sad to see these tender beans just sitting in the pantry, waiting.
- Bacon Green Beans. Bacon green bean is a just recipe for the people who are a bit picky about eating beans. The only reason is that the beans are cooking in the bacon fat.
- Greek Green Beans (Fasolakia) Many cuisines like Southern and Greek use green beans as an integral part of many dishes. This Greek dish called Fasolakia is specially made for starting green beans.
- Country Ranch Green Beans ‘n Potatoes with Bacon. Have you ever tried coupling ranch with green beans? Yes, this pairing is a bit different than the usual ways of cooking green beans, but once you have tried the ranch green beans with potatoes and bacon, there is no turning back.
- French’s Green Bean Casserole. This is one of the simpler recipes that you can try any time of the year. Besides, the regular green beans are the star of the dish and are packed with creamy and umami flavors of mushroom soup, and the crunchy fried onion on the top is so heavenly satisfying.
- Cajun Green Beans. Cajun green beans are more like a spicy take on canned green beans. The delicious side dish has a mouth-watering blend of spices and is cooked till the beans have soaked the chicken or beef broth.
- Creamy Green Bean Casserole Skillet. Suppose you want to try some extra crunchy texture for the casserole, then this casserole skillet is perfect. The mushroom soup base cooks a can of green beans to soak up the umami flavors, and the cheddar cheese gives it an extra oomph that you always wanted to have in the green beans.
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30 Recipes That Make Canned Green Beans Taste Good. Canned green beans are great to keep on hand for nutritious meals, but they can leave more to be desired. Doctor them up with one of these top-rated canned green bean recipes, including hearty soups, casseroles, simple side dishes, and more.
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Remove the unsealed lids and check the jars for nicks. Replace the jar if needed, and replace the lid with a new, properly prepared lid. Repeat the canning process, using the same processing time for this second process. Another option is to refrigerate the jars and eat the beans within a week, or to freeze the green beans for longer term storage.
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