PORK YU-SHIANG
I fell in love with this dish at my local Chinese Buffet several years ago, but no sooner than I discovered it, it disappeared from the selection--and it was never on the takeout menu. When I inquired about it, they didn't understand what I was talking about. I spent years searching high and low for a recipe. The sauce at first tastes sweet, but then it turns hot...so, so good. I had to have that magic formula..I finally found it! Sweet and spicy fans--this is to die for! UPDATE: I made this again and I wanted a little more fire to it. I added About a tbs or so of "chili garlic sauce" it comes in a little red jar with a green top and has a picture of a rooster on the front, its made by "huyfong foods" and it's in the asian section. This really made the dish especially good! It added not just heat but some really good flavor. I'll be making it this way from now on!
Provided by BETHANY T.
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In bowl, combine first four ingredients.
- Add pork, and stir in 1 1/2 tsp of the oil to coat.
- Let stand for 15 minutes.
- Stir together ingredients for sauce, set aside.
- Heat a wok over high heat.
- Add 2 tbs oil.
- When oil begins to heat add garlic, ginger and chili peppers.
- Stir once.
- Add pork and stir fry until lightly browned,about 4 minutes.
- Remove from pan.
- Add remaining oil to pan.
- Add veggies.
- Stir fry until crisp tender.
- Add pork and sauce to pan.
- Stir in some chili garlic sauce if desired.
- Cook until thickened.
- Serve with rice.
Nutrition Facts : Calories 357.1, Fat 28.1, SaturatedFat 6.5, Cholesterol 57, Sodium 729.9, Carbohydrate 6.7, Fiber 0.3, Sugar 3.6, Protein 17.5
YU SHIANG PORK
This spicy dish will convince even the biggest skeptic that Heart Smart® eating does not mean sacrificing taste. I doubt the nutritional data shown here; info as per the cookbook, Heart Smart published by the Henry Ford Health System, the fat content = 11g/serving & calories at 450/serving, both of which sound truer to me. I also doubt the fiber - I tested this by editing to remove the bamboo shoots from the ingredients- the fiber grams DID NOT change at all. That said, the recipe tastes great but if exact nutritional facts are needed, don't count on these for your diet!
Provided by SusieQusie
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- FOR SAUCE: In a medium bowl, mix together sugar, vinegar, sherry, soy sauce, chicken stock and cornstarch. Stir until sugar and cornstarch dissolve. Set aside.
- FOR PORK: In a large bowl, combine cornstarch, pepper and sherry. Add pork; stir to coat. Let sit for 15 minutes.
- Heat wok or large skillet over high heat. When pan is hot, add 1 tablespoon of oil.
- When oil is hot, add garlic, ginger and chilies. Add pork and stir-fry until lightly browned (about 4 minutes). Remove from pan and wipe pan clean with paper towels.
- Heat remaining oil in pan. Add bamboo shoots and onions and stir-fry for 1 minute.
- Return pork mixture to pan. Stir in reserved sauce and cook, stirring, until sauce boils and thickens.
- Serve over your rice of choice.
PORK YU SHIANG
This is really delicious...a friend made this for me..and I begged for the recipe..hope you enjoy it as well.
Provided by grandma2969
Categories Asian
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In large bowl, combine first 4 ingredients.stir well and add pork and 1 1/2 tsps oil to coat.let stand 15 minutes.
- Stir together the sauce ingredients and set aside.
- Heat wok, over high heat.when wok is hot add 2 tbls oil -- when oil gets hot, add garlic and chili peppers, stir once --
- Add pork and stir fry 4 minutes or lightly browned.
- Remove from pan, add remaining oil and add vegetables.
- Stir fry till tender crisp --
- Add pork and sauce to pan.Cook till thickened.
- Serve with rice.
Nutrition Facts : Calories 391.2, Fat 28.2, SaturatedFat 6.8, Cholesterol 57, Sodium 231.8, Carbohydrate 10.5, Fiber 0.7, Sugar 5.6, Protein 17.3
YUXIANG ROUSI (CHINESE SICHUAN-STYLE PORK)
"Yuxiang" is a traditional Sichuan preparation that is typically used for pork, eggplant, and sometimes tofu. It literally means "fish-flavored", because it is flavored with the same condiments that are used in preparing fish, however Chinese restaurants in the US simply translate it "Sichuan Pork". Recipe adapted from "Pei Mei's Chinese Cook Book" and "Yan Kit's Classic Chinese Cook Book"
Provided by Kate S.
Categories Pork
Time P1DT21h
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Pour boiling water over cloud ears and soak for 20-30 minutes.
- Cut pork 'silk' style (into strips about 2 inches long and 1/16-inch thick--this is easier to do with meat that has been in the freezer for 20 minutes), marinate with 1 T soy sauce and 2 t cornstarch about 15 minutes.
- Cut scallions into small rounds, keeping white and green parts separate. Sliver water chestnuts, then drain cloud ears and sliver them as well. (When the dish is prepared, the shape of the pork, water chestnut, and cloud ear strips should be the same.).
- Combine seasoning sauce ingredients and set aside.
- Heat wok until smoking, add peanut oil, swirl to heat, add garlic and toss a moment until fragrant. Then add ginger and white parts of scallions and stir-fry until fragrant. Stir in the bean paste, then add pork, cloud ears, and water chestnuts and stir-fry until the pork is cooked. As you are stir-frying, splash the wine into the wok along the sides, allowing it to sizzle as you continue to stir.
- Finally add the seasoning sauce, stir thoroughly, and serve.
- Serves 4 as part of a Chinese meal, with rice, soup, and 2-3 other dishes.
Nutrition Facts : Calories 386.4, Fat 24.9, SaturatedFat 6, Cholesterol 42.9, Sodium 835.8, Carbohydrate 23.6, Fiber 1.9, Sugar 2.7, Protein 18.6
More about "yu shiang pork recipes"
YU XIANG PORK-SHREDDED PORK IN HOT GARLIC SAUCE - CHINA …
From chinasichuanfood.com
5/5 (4)Calories 398 per servingServings 3
- If you use dried ear mushroom, please soak the dried ear mushrooms with clean water for 20 minutes.
- Shred the pork tenderloin and then marinade with salt, cooking wine and starch. Mix well and set aside.
YU SHIANG PORK RECIPES(YU XIANG ROU SI) - CHINESE …
From chinesefoodrecipes.cc
Estimated Reading Time 3 mins
YUXIANG SHREDDED PORK - WIKIPEDIA
From en.wikipedia.org
CHINESE FISH-FLAVORED SHREDDED PORK RECIPE, YUXIANG …
From travelchinaguide.com
YUXIANG PORK JULIENNE (鱼香肉丝 YU XIANG ROU SI) | ASIAN COOKING …
From asiancookingmom.com
YU SHIANG SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
YU-SHIANG SHREDDED PORK (SAUTéED WITH SPICY GARLIC SAUCE)
From pinterest.ca
CHINESE YU XIANG PORK AND EGGPLANT RECIPE - FOOD NEWS
From foodnewsnews.com
YU-SHIANG SHREDDED PORK – HEALTHY FOOD RECIPES – UNDIRECT
From undirect.com
PORK YU-SHIANG RECIPE - YOUTUBE
PORK YU-SHIANG RECIPE - FOOD.COM | RECIPE | PORK, PORK RECIPES, …
From pinterest.ca
PORK YU-SHIANG RECIPE - FOOD.COM | RECIPE | RECIPES, PORK RECIPES ...
From pinterest.com
CHINESE YU XIANG EGGPLANT RECIPE - CHINA SICHUAN FOOD
From chinasichuanfood.com
YU-SHIANG SHREDDED PORK – HEALTHY FOOD RECIPES – UNDIRECT
From undirect.com
YUXIANG - WIKIPEDIA
From en.wikipedia.org
GENERIC - YU-SHIANG PORK CALORIES, CARBS & NUTRITION FACTS
From myfitnesspal.com
SICHUAN SHREDDED PORK WITH GARLIC SAUCE (YU XIANG ROU SI, 鱼香肉丝)
From redhousespice.com
PORK YU-SHIANG
From champsdiet.com
WHAT IS YU HSIANG PORK? EXPLAINED BY FAQ BLOG
From efbce.fluxus.org
YU-SHIANG SHREDDED PORK – HEALTHY FOOD RECIPES – UNDIRECT
From undirect.com
YU HSIANG CHICKEN RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
YU SHIANG PORK RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
YU BE INGREDIENTS RECIPES ALL YOU NEED IS FOOD
From tutdemy.com
YUXIANG SHREDDED PORK (YU XIANG ROU SI) - CHINESE FOOD …
From chinesefoodwiki.org
YU SHAN SHRIMP RECIPES ALL YOU NEED IS FOOD
From tutdemy.com
【YU-SHIANG SHREDDED PORK】-LOVE FOOD
From ishops.today
YU SHIANG PORK RECIPES(YU XIANG ROU SI) - FOOD NEWS
From foodnewsnews.com
FISH FRAGRANT TOFU-TOFU IN HOT GARLIC SAUCE - CHINA SICHUAN FOOD
From chinasichuanfood.com
YU SHIANG CHICKEN RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
YU SHAN SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SPICY KUNG PAO, SZECHUAN, YU SHIANG - KINGSCHEF.KITCHEN
From kingschef.kitchen
YU-SHIANG SHREDDED PORK – HEALTHY FOOD RECIPES – UNDIRECT
From undirect.com
YU-SHIANG SHREDDED PORK - YOUTUBE
From youtube.com
YU SHIANG PORK* – PEKING WOK
From pekingwokonline.com
YU-SHIANG SHREDDED PORK – HEALTHY FOOD RECIPES – UNDIRECT
From undirect.com
You'll also love