Moist And Chewy Eagle Brand Brownies Recipes

Steps:

• Preheat oven to 350*.
• in large saucepan, that has been sprayed with non stick vegetable spray --
• over very low heat -- melt chips and butter.
• stir occasionally until well blended.
• remove from heat.
• add baking mix.sweetened condensed milk and egg.stir well.stir in nuts.
• spray non stick vegetable spray on bottom and sides of 13x9" baking dish -- pour brownie mix into dish.
• bake 20-25 minutes.
• cool slightly.cut into squares -- .

Steps:

• Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with parchment paper and spray with cooking spray.
• Combine the granulated sugar, brown sugar, vanilla, salt, whole eggs and yolks in a large bowl; set aside.
• Melt the butter and chocolate in a double boiler, then whisk together until fully combined. Mix in the vegetable oil. Pour the chocolate mixture into the sugar mixture and mix until fully combined. Fold in the flour and cocoa.
• Pour the batter into the prepared pan and bake until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Let cool completely before slicing.

Steps:

• Combine flour, baking powder, cocoa and salt in a bowl.
• In a large bow l, beat the eggs until light; add sugar and beat again; beat in margarine. Stir in dry ingredients; blend well.
• Stir in vanilla, corn syrup and nuts.
• Mix well by hand.
• Pour into a greased 9 x 13-inch pan.
• Bake at 350: F about 35 minutes or until firm to the touch but not hard.
• Enjoy.

Steps:

• Preheat oven to 350°F.
• Line a 9 x 13 x 2” rectangular pan with aluminum foil.
• Set aside.
• Sift bread flour, cake flour and salt 3x.
• Set aside.
• In a small saucepan, melt butter over low fire.
• Remove from fire and stir in the cocoa.
• Set aside.
• In the bowl of the mixer, beat eggs and sugar until light and fluffy at medium speed for about 5 minutes.
• At low speed, stir in cocoa mixture, walnuts, vanilla extract and the sifted dry ingredients.
• Pour mixture into the prepared pan.
• Bake for 45 minutes or until done.
• Cool on wire racks.
• Cut into bars.
• Brush top with light syrup.

Steps:

• Melt chocolate in a metal bowl placed over hot water.
• Thoroughly cream butter and sugar.
• Add eggs and beat well.
• Blend in melted chocolate, vanilla and flour.
• Mix nuts into batter, or sprinkle them over the top after batter is poured into the pan.
• Pour batter into a greased 8x8x2 inch pan.
• Bake in slow oven at 325 degrees Fahrenheit for 35 minutes.
• Frost with Fudge Frosting if desired.
• Makes 12 brownies.

Steps:

• Combine the flour, oat bran, cocoa, sugar, milk powder, and baking soda in a large bowl, and stir to mix well.
• Stir in the chocolate syrup, egg whites, and vanilla extract,.
• Fold in the nuts if desired.
• Coat an 8-inch square pan with nonstick cooking spray. Spread the batter evenly in the pan, and bake at 325 degrees fahrenheit for 23 minutes, or just until the edges are firm and the center is almost set.
• Cool to room temperature, cut into squares, and serve.

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Line one 9x13 inch pan with greased parchment paper.
• Combine the cocoa, melted butter, sugar, eggs, salt , flour and vanilla. Mix until well combined. It should be very thick and sticky.
• Spread mixture into the prepared pan. Bake at 300 degrees F (150 degrees C) for 30 minutes. Cool completely before cutting into squares.