Garlic Vinegar Recipes
GARLIC-CHILE VINEGAR
This spicy-tangy-funky condiment is delicious on grilled fish, grain bowls, braises, and stews-basically anything that needs a touch of acid and heat.
Provided by Andy Baraghani
Categories Bon Appétit Condiment Chile Pepper Garlic Ginger
Yield Makes about 2 cups
Number Of Ingredients 8
Steps:
- Place chiles, garlic, and ginger in a jar. Bring vinegar, sugar, and salt to a boil in a medium saucepan, stirring to dissolve sugar and salt. Pour hot brine into jar; let cool 30 minutes. Cover and chill at least 4 hours before using.
- Do Ahead
- Garlic-chile vinegar can be made 4 weeks ahead. Keep chilled.
GARLIC VINEGAR
Herbal vinegars make good marinades. Also try this vinegar served with oil as a different flavored salad dressing. This also makes a pretty gift.
Provided by Nyteglori
Categories Salad Dressings
Time P14DT1m
Yield 1 quart
Number Of Ingredients 3
Steps:
- Pour vinegar over the garlic. Cover tightly and steep 2-3 weeks.
- Strain into decorative bottle. Garlic cloves may be added for decorative purposes.
- A few drops is sufficient flavor for most uses.
GARLIC-BASIL VINEGAR
I lovemaking my own vinegar, the variations are endless. And it's simple, all you have to do is pour hot vinegar over the herbs, and let it stand for 2 weeks. Place a sprig of the fresh herb in the bttle, to make it look pretty, especially if giving as gifts. The recipe below is my favorite one.
Provided by KittyKitty
Categories Salad Dressings
Time P14D
Yield 2 cups
Number Of Ingredients 5
Steps:
- Slightly bruise basil, and place in a wide mouth glass jar with garlic.
- Place vinegar in medium saucepan, bring to a boil. Pour vinegar over basil and garlic;cover with lid. Let stand at room temp 2 weeks.
- Strain vinegar into decorative jars or bottles, discarding basil and garlic residue;add additional sprigs of basil, and whole garlic cloves if desired. Seal with a cork or other airtight lid.
Nutrition Facts : Calories 47.9, Fat 0.1, Sodium 5.4, Carbohydrate 1.1, Fiber 0.4, Sugar 0.1, Protein 0.4
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- Stir together all ingredients in an airtight container. Cover and refrigerate 8 hours or overnight before checking for flavor.
- Check for flavor: It should mainly taste of garlic, with chile playing a minor supporting role. If either flavor is harsh, add more vinegar and water, starting with a 1-to-2 ratio. Increase or decrease amount of garlic, depending on its pungency and your preference. For extra chile bite, double the quantity, and see what happens. Taste it 1 day after it’s made, and keep tinkering to get a formula you like.
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