PASTA WITH ZUCCHINI, BACON AND PARMESAN
Provided by Food Network
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Cook the pasta in boiling, salted water to al dente. Drain the pasta, reserving 1 cup of the cooking water. Return the pasta to the pot and set aside.
- In a large saute pan, add the bacon and cook until the fat is rendered and the bacon is crispy. Add the zucchini and cook until it starts to soften. Place the cooked pasta over low heat. Add the reserved pasta water, cooked bacon, zucchini and the grated cheese. Toss to combine. Season with salt and pepper. Taste and adjust seasonings. Serve immediately.
Nutrition Facts : Calories 453.14 calorie, Fat 13.3 grams, SaturatedFat 5.3 grams, Carbohydrate 61.3 grams, Fiber 3.6 grams, Protein 22 grams
ZUCCHINI-BACON PASTA TOSS
A quick, savory side dish that includes veggies and starch in one with enough bacon and cheese that it may make a meat unnecessary. Its healthier cooked in olive oil but if you want to indulge substitute bacon grease. Prep time does not include cooking the bacon.
Provided by 3KillerBs
Categories Summer
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Heat olive oil in a very large skillet (I like to use my cast iron chicken fryer), and begin to saute onion on medium-high heat.
- When onion is half cooked add squash and saute, stirring frequently until onion is browned and squash is nearly cooked.
- Add bacon, Parmesan, and black pepper. Cover and let rest 3-5 minutes to soften cheese.
- Toss with hot pasta and 1/4 cup Asiago cheese. Turn into serving dish. Top with remaining Asiago Cheese.
CREAMY TURKEY AND BACON PASTA
Make and share this Creamy Turkey and Bacon Pasta recipe from Food.com.
Provided by Chef mariajane
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a large frying pan, sauté bacon until no longer pink but not crisp. Leave 2 tablespoons bacon fat in pan, removeing excess. Add shallots, and sauté until translucent. Add mushroooms an green onions; sauté for two minutes.
- Add white wine and bring to a boil; reduce and simmer until liquid is reduced by half. Add cooked turkey half-way through the second reduction process.
- When sauce is reduced, add 3/4 cup Parmesan, reserving the remaining 1/4 cup. Serve sauce over pasta.
- Garnish with fresh parsley and remaining Parmesan. Serve with bread, grilled or toasted wih garlic butter.
Nutrition Facts : Calories 2084.8, Fat 91.3, SaturatedFat 44, Cholesterol 419.9, Sodium 1926.4, Carbohydrate 192.7, Fiber 26.5, Sugar 2.7, Protein 120.6
TURKEY BACON, SPINACH, AND CHEESE ZUCCHINI-WRAPPED QUICHE RECIPE BY TASTY
Here's what you need: nonstick cooking spray, medium zucchinis, large eggs, shredded cheddar cheese, turkey bacon, spinach, milk, salt, pepper
Provided by Isabel Castillo
Categories Breakfast
Time 30m
Yield 12 zucchini cups
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°F (200°C). Grease a 12-cup muffin tin with nonstick spray.
- Trim the ends from the zucchini, then slice lengthwise with a vegetable peeler.
- Line the muffin cups with the zucchini strips on the bottom and sides.
- In a large bowl, whisk together the eggs, cheddar cheese, turkey bacon, spinach, milk, salt, and pepper.
- Divide the egg mixture evenly among the zucchini cups.
- Bake for 18 minutes, until the edges are slightly browned.
- Enjoy!
Nutrition Facts : Calories 87 calories, Carbohydrate 1 gram, Fat 5 grams, Fiber 0 grams, Protein 6 grams, Sugar 1 gram
CAMPANELLE PASTA WITH TURKEY BACON
This recipe is simply delicious and easy to make. One day I had to make pasta but ran out of sauce and used what I had in my kitchen. Results...were positive!
Provided by Yajaira
Categories Pasta Main Dishes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
- While pasta cooks, heat oil in a skillet over medium-high heat. Saute onion and garlic in the hot oil until softened, about 5 minutes. Toss in tomatoes and cook and stir for 5 minutes. Gradually toss in spinach and season with salt and pepper. Reduce heat and simmer mixture for 15 minutes.
- Meanwhile, place turkey bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 7 to 10 minutes. Drain bacon slices on paper towels. Crumble and transfer to tomato mixture.
- Pour tomato mixture into drained pasta and add Gorgonzola cheese.
Nutrition Facts : Calories 354.7 calories, Carbohydrate 58.3 g, Cholesterol 15.8 mg, Fat 8 g, Fiber 3.8 g, Protein 14.3 g, SaturatedFat 2.5 g, Sodium 216.7 mg, Sugar 3.8 g
TURKEY AND PASTA RANCH SALAD
This easy pasta salad is loaded with fresh veggies, and the classic ranch dressing makes it appealing to kids. -Julie Peterson, Crofton, Maryland
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Drain and rinse with cold water; drain well., Place pasta, vegetables, turkey and parsley in a large bowl; toss with dressing and salt. Sprinkle with cheese.
Nutrition Facts : Calories 256 calories, Fat 11g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 383mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges
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