Sweetncrunchymix Recipes

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SWEET 'N' CRUNCHY MIX

My kids like snacks with a lot of crunch. So I combined a few of their favorite ingredients for this recipe, and it was an instant success. In fact, I've become famous in our neighborhood for this simply delicious mix. -Amy Briggs, Zimmerman, Minnesota

Provided by Taste of Home

Categories     Snacks

Time 30m

Yield about 1-1/2 quarts.

Number Of Ingredients 7



Sweet 'n' Crunchy Mix image

Steps:

  • In a large bowl, combine the cereals, graham crackers and pretzels. In a small bowl, combine the butter, brown sugar and cinnamon; pour over cereal mixture and toss to coat. Spread into two ungreased 15x10x1-in. baking pans. , Bake at 275° for 10 minutes. Stir; bake 10 minutes longer. Store in an airtight container.

Nutrition Facts : Calories 312 calories, Fat 13g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 517mg sodium, Carbohydrate 48g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.

2-1/2 cups Rice Chex
2-1/2 cups Honey-Nut Cheerios
1 package (10 ounces) honey bear-shaped crackers
2 cups miniature pretzels
1/2 cup butter, melted
1/3 cup packed brown sugar
4-1/2 teaspoons ground cinnamon

SWEET 'N' CRUNCHY SNACK MIX

A combination of sweet and savory ingredients gives this treat a fun look and fabulous flavor. The recipe makes a big batch so there's plenty to share...if you can stop your family from eating it!

Provided by Taste of Home

Categories     Snacks

Time 45m

Yield 12 cups.

Number Of Ingredients 10



Sweet 'n' Crunchy Snack Mix image

Steps:

  • In a roasting pan, combine the cereals, pretzels and peanuts; set aside. In a heavy saucepan, combine the brown sugar, butter and corn syrup. Cook and stir over low heat until sugar is dissolved. Boil slowly for 4 minutes without stirring. , Remove from the heat; stir in cream of tartar and baking soda. Stir in vanilla. Pour over cereal mixture and stir gently to coat. Bake at 300° for 30 minutes, stirring once. Spread on foil to cool. Store in an airtight container.

Nutrition Facts :

3 cups Cocoa Puffs
3 cups Rice Chex
1-1/2 cups pretzel twists
1 cup dry roasted peanuts
1 cup packed brown sugar
1/2 cup butter, cubed
1/4 cup light corn syrup
1/4 teaspoon cream of tartar
1/4 teaspoon baking soda
1/2 teaspoon vanilla extract

SWEET CRISPIX MIX

This stuff is addicting! I got this recipe from a neighbor a few years ago. It is a great munchie that everyone loves.

Provided by RhondaD4

Categories     Lunch/Snacks

Time 21m

Yield 8 cups

Number Of Ingredients 5



Sweet Crispix Mix image

Steps:

  • Pre-heat oven to 350 degrees.
  • Spray a 9 X 13 pan with cooking spray.
  • Break pecan halves in half.
  • Mix together cereal, pretzels, and pecans in the pan.
  • Melt together butter and brown sugar.
  • Drizzle brown sugar mixture over cereal mixture.
  • Mix all together.
  • Bake at 350 degrees for 8 minutes.
  • Stir.
  • Bake an additional 8 minutes.
  • Continue to stir mixture until completely cool or it will harden into one big mound.

Nutrition Facts : Calories 400.7, Fat 26.5, SaturatedFat 11.8, Cholesterol 45.8, Sodium 302.5, Carbohydrate 41.1, Fiber 1.5, Sugar 22.9, Protein 2.7

6 cups Crispix cereal
1 cup miniature pretzel twists
1 cup pecan halves
3/4 cup brown sugar
3/4 cup butter (no margarine)

CARAMEL CHEX MIX

Make and share this Caramel Chex Mix recipe from Food.com.

Provided by Nana in the woods

Categories     Low Protein

Time 4m

Yield 10 serving(s)

Number Of Ingredients 6



Caramel Chex Mix image

Steps:

  • Bring to a boil: salt, corn syrup, brown sugar and butter. Boil 1-1/2 minutes. Add 1/2 teaspoons soda.
  • Pour over the chex cereal in brown paper bag. Microwave 3-1/2 to 4 minutes. Shake bag after each minute. Spread on cookie sheet to cool. Store in covered container.

1/4 teaspoon salt
1/2 cup white corn syrup
2 cups brown sugar
1 cup butter
1/2 teaspoon baking soda
17 ounces Corn Chex, poured in a brown paper bag

SWEET 'N CRUNCHY MIX

My kids love to have this for a snack and my daughter takes it to school in her lunch. I usually make 1-2 batches every time I do a OAMC session--it freezes well. I think I got this recipe from 30Day Gourmet, but I can't remember.

Provided by Dadenk

Categories     Lunch/Snacks

Time 30m

Yield 1 1/2 quart, 12 serving(s)

Number Of Ingredients 7



Sweet 'n Crunchy Mix image

Steps:

  • In large bowl, mix together Chex, Cheerios, Teddy Grahams and pretzels. Set aside.
  • In microwave-safe bowl, melt together butter, brown sugar and cinnamon.
  • Pour over dry ingredients mix and toss to coat.
  • Pour mix into two ungreased 9x13 pans.
  • Bake at 275 for 10 minutes.
  • Stir.
  • Bake 10 minutes more.
  • Remove from oven and cool.

Nutrition Facts : Calories 279.2, Fat 9, SaturatedFat 5.1, Cholesterol 20.3, Sodium 674.8, Carbohydrate 46.1, Fiber 2, Sugar 9.5, Protein 4.9

2 1/2 cups Rice Chex
2 1/2 cups Honey Nut Cheerios
10 ounces Teddy Grahams honey graham snacks
2 cups pretzels
1/2 cup butter
1/3 cup brown sugar
4 teaspoons cinnamon

TANYA'S SWEET CHEX MIX

Went to an alphabet pot luck tonight where everyone signed up to bring a dish that started with a particular letter of the alphabet. Of all the dishes (and there were lots of yummy ones), this was my favorite. I decided to name it after my friend's sweet daughter that made it.

Provided by SharleneW

Categories     Lunch/Snacks

Time 37m

Yield 18 cups, 18-20 serving(s)

Number Of Ingredients 6



Tanya's Sweet Chex Mix image

Steps:

  • Preheat oven to 250°F.
  • Melt together Karo syrup, sugar and butter in a large saucepan. Bring to a boil.
  • Add butter flavoring and baking soda, mix.
  • Pour over cereal mixture (use whatever quantities of cereal and nuts that you desire to make 18 cups).
  • Spread on a large, flat cookie sheet and bake at 250°F for 25 minutes. Remove from oven and spread Chex mixture on waxed paper, separating cereal pieces. Let cool completely.

1 cup light Karo syrup
1 cup sugar
3/4 cup butter (NOT margarine)
1 dash imitation butter flavoring
1 pinch baking soda
18 cups Chex cereal or 18 cups Crispix cereal, and nuts

SWEET AND SAVORY SNACK MIX

During the holidays, I try to keep snack mixes on hand. Instead of reaching for a cookie, I reach for a handful of mix. This is one I've been making a few years. I really like it!

Provided by kittycatmom

Categories     Lunch/Snacks

Time 1h10m

Yield 1/2 cups, 16 serving(s)

Number Of Ingredients 7



Sweet and Savory Snack Mix image

Steps:

  • Heat oven to 250°F In ungreased 15x10x1-inch pan, mix pretzels, cereals and nuts.
  • In small bowl, mix melted butter, brown sugar and Worcestershire sauce. Pour over cereal mixture, stirring to coat.
  • Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container.

Nutrition Facts : Calories 179.2, Fat 12.7, SaturatedFat 4.6, Cholesterol 15.2, Sodium 249.2, Carbohydrate 15.4, Fiber 1.8, Sugar 6.3, Protein 3

3 cups pretzel sticks
3 cups Golden Grahams cereal
2 cups Wheat Chex
1 1/2 cups mixed nuts
1/2 cup butter or 1/2 cup margarine, melted
3 tablespoons packed brown sugar
2 tablespoons Worcestershire sauce

SWEET-AND-SPICY PARTY MIX

Discover your new favorite party snack with this Sweet-and-Spicy Party mix recipe. Crisp rice cereal squares, pretzels and nuts covered in a mixture of KRAFT Zesty CATALINA Dressing, siracha sauce and more make up this Sweet-and-Spicy Party mix recipe that everyone will be asking for.

Provided by My Food and Family

Categories     Father's Day Recipes

Time 40m

Yield 16 servings, 1/2 cup each

Number Of Ingredients 8



Sweet-and-Spicy Party Mix image

Steps:

  • Heat oven to 350°F.
  • Combine cereal, pretzels and nuts in large bowl.
  • Mix dressing, Sriracha sauce and paprika until blended. Add to cereal mixture; toss until cereal mixture is evenly coated with dressing mixture.
  • Add sesame seed; mix lightly.
  • Spread onto foil-covered rimmed baking sheet sprayed with cooking spray.
  • Bake 25 to 30 min. or until lightly browned, stirring after 15 min. Cool completely.

Nutrition Facts : Calories 120, Fat 4 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

8 cups crisp rice cereal squares
2 cups broken pretzel sticks
1/2 cup cashews
1/2 cup dry roasted peanuts
1/2 cup KRAFT Zesty CATALINA Dressing
2 Tbsp. Sriracha sauce (hot chili sauce)
2 tsp. smoked paprika
1/4 cup sesame seed

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