SIMPLE BUBBLE TEA
Popular Asian tea drink.
Provided by Kshi86
Categories World Cuisine Recipes Asian
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Bring water to a boil in a pot, add tapioca pearls, and cover pot. Reduce heat to medium-low and simmer for 5 minutes. Drain pearls and set aside.
- Pour brewed tea, condensed milk, and sugar into a pitcher; stir to dissolve sugar. Refrigerate tea mixture until chilled, about 1 hour.
- Scoop tapioca pearls into 4 large glasses, about 2 tablespoons each. Fill each glass with tea mixture; top with ice.
Nutrition Facts : Calories 217.1 calories, Carbohydrate 49.3 g, Cholesterol 6.5 mg, Fat 1.7 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 1.1 g, Sodium 42.4 mg, Sugar 15.8 g
HOMEMADE BROWN SUGAR BOBA
If you love the boba tea shops popping up and want to try making them at home, these tapioca bubbles will taste better that anything you can buy. They're a labor of love, so when it comes time to roll the little boba, hop on a stool or grab a friend to help you out. You'll have enough to make 8 glasses of your very own homemade bubble tea.
Provided by Food Network Kitchen
Time 1h25m
Yield 8 servings (about 4 cups)
Number Of Ingredients 2
Steps:
- Whisk 1/3 cup water with 1 cup of the tapioca starch in a small bowl. The slurry may look separated but will come together in the next step.
- Add the brown sugar and 2/3 cup water to a small saucepan over high heat and bring to a boil, stirring to dissolve the sugar. Reduce the heat to medium high and whisk in the tapioca slurry until the mixture begins to just tighten and the water fully incorporates, about 30 seconds.
- Remove from the heat and stir in the remaining 1 cup tapioca starch using a heatproof spatula until it forms a ball of shaggy dough, 1 to 2 minutes.
- Dust a work surface with tapioca flour. Gather the dough together from the saucepan, transfer it to the surface and let cool, 3 to 4 minutes. Knead the dough until it is smooth, springy to the touch and no longer sticky, adding tapioca starch as needed, about 7 minutes. If the dough feels too dry, wet your hands and knead in water from your hands.
- Divide the dough into 6 pieces and cover with a damp kitchen towel. Roll out 1 piece of dough to a thickness of about 1/4 inch with a rolling pin. Use a 1/2-inch-wide bubble tea straw with the tip dusted in tapioca starch to cut pieces from the dough, making sure to dust the straw occasionally to prevent sticking. Gather the dough scraps into a ball and repeat the process. Discard any leftover dough after this step as it will be too dry to use again. Repeat with the remaining 5 pieces of dough.
- Lightly dust a baking sheet with tapioca starch. Roll the boba pieces into pea-sized balls and place on the prepared baking sheet. If the dough feels too dry or is cracking, dampen your fingers with a little water and knead it. Use immediately or freeze the boba in a single layer until hard, about 2 hours. Transfer to a resealable freezer bag and freeze until ready to use.
BUBBLE TEA
Provided by Food Network Kitchen
Time 40m
Yield 6 servings
Number Of Ingredients 0
Steps:
- Cook 1 1/2 cups large black tapioca in boiling water, 6 minutes; cover and let sit off the heat, 30 minutes. Bring 1 cup each water and sugar to a boil; transfer to a bowl. Drain the tapioca and soak in the sugar syrup. To serve, put 1/4 cup tapioca in a glass. Shake 1 cup cold green tea, 3 tablespoons soaking syrup, 1/4 cup milk and 1 tablespoon sugar with ice; pour over the tapioca.
HOW TO MAKE BUBBLE TEA
Try a Taiwanese favourite - homemade brown sugar boba milk tea, aka 'bubble tea'. So-named from the tapioca balls that fall to the bottom
Provided by Tiffany Chang
Categories Drink
Time 35m
Yield Serves 1-2
Number Of Ingredients 7
Steps:
- Put the teabags or tea leaves in 100ml boiling water and leave to brew for 10-15 mins. Discard the teabags or tea leaves, then set the tea aside to cool to room temperature.
- Bring 500ml water to a rolling boil in a small saucepan set over a medium heat, then add the tapioca balls. Using a rubber spatula, stir the water and make sure the balls, or boba, are not sticking to the side of the pan. Turn the heat up to reach a rolling boil for 2 mins, then turn off the heat, but keep the pan on the stove with a lid on for another 2 mins. Drain the boba in a sieve under gentle running tap water for about 20 seconds to slow down the cooking. Using the same spatula, gently push the boba around in the mesh to make sure they don't stick and are cooling down evenly. Once they're cool to the touch, set in a mixing bowl, add the 1 tsp dark brown sugar and mix in thoroughly.
- To make the sugar syrup, add the 50g dark sugar to 60ml water in the same pan set over a medium heat. Slowly stir and let it come to a boil, making sure all the sugar has dissolved. Turn off the heat and leave to cool down. It will thicken as it cools. This will make approx. 80ml syrup, about 2½ servings. Any leftover syrup will keep in a jar in the fridge for up to a month. A dd the cooked boba and mix until thoroughly coated. The boba can be left covered for up to three hours. Do not refrigerate as they will harden.
- Assemble the bubble tea. Put the sweetened boba in a 485ml drinking glass, or two smaller glasses if you want to share. Swirl the boba to create a marble effect on the wall of the glass. Pour in the brewed tea and 1 tbsp of sugar syrup. Add ½ cup of ice and, using a metal spoon, stir the glass so the syrup and the tea are thoroughly mixed but make sure you don't scrape off the sticky marbling effect on the wall of the glass. Top up with 200ml of cold milk and serve with a boba straw.
Nutrition Facts : Calories 554 calories, Fat 7 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 115 grams carbohydrates, Sugar 70 grams sugar, Fiber 0.3 grams fiber, Protein 7 grams protein, Sodium 0.3 milligram of sodium
More about "boba recipe easy"
3 INGREDIENT EASY HOMEMADE BOBA PEARL - COOKING IN …
From cookinginchinglish.com
Ratings 29Calories 161 per servingCategory Dessert, Taiwanese
- Combine water and Taiwanese brown sugar in a sauce pan, cover and bring it to a boil (not just a simmer) over medium heat.
- Boil a big pot of water (at least 6 cups). When the water is boiling rapidly, put the uncooked boba in a sift to shake off excess tapioca flour before putting them into the boiling water. Stir to prevent sticking.
BEST BOBA RECIPE - HOW TO MAKE BROWN SUGAR BUBBLE …
From food52.com
BUBBLE MILK TEA (BUBBLE TEA RECIPE) - THE FLAVOR BENDER
From theflavorbender.com
PERFECT HOMEMADE BOBA TEA RECIPE- SAY YES
From sayyes.com
BUBBLE TEA RECIPE (BROWN SUGAR MILK) - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE BUBBLE TEA (EASY BOBA TEA RECIPE)
From anediblemosaic.com
Ratings 3Servings 4Cuisine TaiwaneseCategory Drinks
3 EASY BOBA RECIPES THAT YOU NEED TO TRY PART 2! - YOUTUBE
From youtube.com
HOW TO MAKE BOBA FROM SCRATCH AT HOME - YOUR COFFEE …
From yourcoffeeandtea.com
17 BEST BUBBLE TEA RECIPES - OH, HOW CIVILIZED
From ohhowcivilized.com
HOW TO MAKE BOBA & BUBBLE TEA AT HOME (STEP-BY-STEP RECIPE)
From thekitchn.com
TAPIOCA PEARLS RECIPE | HOW TO MAKE BOBA TEA - FOOD …
From foodnetwork.com
EASY BOBA TEA RECIPE | HOW TO MAKE THE BEST BOBA MILK TEA
From thenovicechefblog.com
HOW TO MAKE BUBBLE TEA | 5 HEALTHY BOBA TEA RECIPES
From mindovermunch.com
HOW TO MAKE BUBBLE TEA RECIPE - BBC FOOD
From bbc.co.uk
HOW TO MAKE BUBBLE TEA (MILK TEA) | EASY BOBA TEA RECIPE
From honestfoodtalks.com
3 QUICK & EASY BOBA RECIPES THAT YOU NEED TO TRY!
From youtube.com
WHAT IS BOBA? - ALLRECIPES
From allrecipes.com
HOW TO MAKE BUBBLE TEA AT HOME | EASY BUBBLE TEA …
From tasteofhome.com
You'll also love