Boeuf Catalan Recipes
SHORTCUT BEEF CATALAN
This Spanish beef and bean stew normally cooks long and slow because tough cuts of meat are used. By substituting ground beef, I've pared cooking time to about 50 minutes. I've also significantly trimmed prep time by using packaged, peeled baby-cut carrots, bottled salsa, and canned cannellini.
Provided by Food Network
Categories main-dish
Yield Makes 6 servings
Number Of Ingredients 18
Steps:
- Heat oil in medium-size Dutch oven over moderate heat 1 minute. Add bacon and cook, stirring often, until only browned bits remain, about 5 minutes. Lift brown bits to paper toweling to drain. Raise burner heat to high.
- Pat ground chuck into large flat patty and brown in drippings, allowing about 3 minutes per side; life to plate and reserve.
- Reduce heat to moderate; add onions, garlic, carrots, bay leaves, thyme, orange zest, cinnamon, and cloves to Dutch oven and cook, stirring frequently, 5 minutes until onions are golden.
- Add consomme and wine, bring to gentle boil, set lid on askew, and cook 15 minutes. Lay meat patty on top of stew, set lid on askew, and cook 15 minutes more.
- Break meat into 1 1/2-inch clumps, mix in salsa and tomato paste, and cook uncovered 5 minutes. Add cannellini, parsley, and reserved bacon and bring just to serving temperature. Season to taste with salt and pepper.
- Remove bay leaves, thyme sprigs, and cinnamon stick, ladle into heated soup plates, and serve.
More about "boeuf catalan recipes"
CATALAN BEEF STEW WITH RIOJA, CINNAMON, AND CHOCOLATE - THE …
Web Mar 7, 2022 Ingredients 1/4 cup Spanish olive oil 2 pounds stew beef, cut into cubes 1 tablespoon all-purpose flour 8 ounces red wine 4 cloves garlic, cut into halves 2 onions, chopped 2 tomatoes, chopped 1 carrot, sliced 1 stalk celery, chopped 1 leek, chopped 1 …
From thespruceeats.com
4.2/5 (34)Total Time 1 hr 40 minsCategory Dinner, EntreeCalories 749 per serving
From thespruceeats.com
4.2/5 (34)Total Time 1 hr 40 minsCategory Dinner, EntreeCalories 749 per serving
TOP 7 CATALAN RECIPES - SUITELIFE
Web 2 cloves garlic, thinly sliced. Salt. Preparation. Prepare an oven - 260 C. Brush the eggplants, onion, bell pappers, and tomatoes with olive oil. Arrange the vegetables on a rimmed baking sheet or in a roasting pan and roast, turning every 10 min, for 20 minutes, …
From suitelife.com
From suitelife.com
16 ESSENTIAL CATALAN DISHES TO TRY - EATER
Web Oct 26, 2021 From tomato-rubbed pa amb tomàquet to crisp-topped crema catalana by Jeff Koehler Oct 26, 2021, 9:30am EDT Photography by Gerard Moral Pa amb tomaquet in Barcelona. When it comes to food, Barcelona...
From eater.com
From eater.com
JULIA CHILD'S BEEF STEW WITH RICE RECIPE | SPARKRECIPES
Web 1 slice Center Cut Bacon 3 lbs. bottom round steak - have butcher cut into 2" cubes 3 large onions, halved and sliced 1C dry white rice 1C dry white wine 2C beef broth or water + bullion salt to taste 1/4 teaspoon black pepper 2 cloves mashed garlic 1/2 teaspoon dried …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
25 MUST-TRY CATALAN RECIPES - THE MEDITERRANEAN FORK
JAMES BARBER RECIPES | RECIPELAND
Web Title (a..z) Title (z..a) 12 JAMES BARBER recipes. James Barber's Pan Roasted Salmon with Sweet Peppers. A colourful vegetable mixture accompanies succulent salmon steaks for a quick and easy dish. Great with steamed rice. James River Waffles. James River …
From recipeland.com
From recipeland.com
BEEF BOURGUIGNON RECIPE - THE SPRUCE EATS
Web Dec 13, 2023 Winter Mains Fall Mains Beef Bourguignon If you only learn one French recipe, make it this one By Ivy Manning Updated on 12/13/23 Tested by Diana Andrews The Spruce Eats / Bahareh Niati Prep: 30 mins Cook: 2 hrs Cooling Time: 10 mins Total: 2 …
From thespruceeats.com
From thespruceeats.com
CLASSIC FRENCH BEEF BOURGUIGNON - PARDON YOUR FRENCH
Web Jan 17, 2021 Stir all the ingredients until no dry flour is visible. Pour in the red wine, brandy and beef stock so the meat is barely covered. Bring to a simmer, cover with a lid and cook for 1 hour 30 minutes in the oven. While the stew cooks in the oven - Melt 2 tablespoons …
From pardonyourfrench.com
From pardonyourfrench.com
BEEF STEW WITH RICE, ONIONS, AND TOMATOES - LAURA THE GASTRONAUT
Web Aug 20, 2020 Butter Count & Cost: Beef Stew with Rice, Onions, and Tomatoes. Butter Count: +0 TB. Cost: $29.10 [~$4.85 per serving] Check out the total Julia Child butter count & cost here! → Looking for a different Julia Child recipe? Here's a list of all of the …
From laurathegastronaut.com
From laurathegastronaut.com
YOU’LL NEVER GUESS THE SECRET INGREDIENT IN THIS …
Web Oct 27, 2021 With Nus’s recipe in hand, I tossed a Bambi’s worth of venison and a pile of chopped veggies into my biggest bowl, poured over two bottles of garnacha, and let it all hang out in the fridge ...
From saveur.com
From saveur.com
CATALAN BEEF STEW | SPANISH RECIPES | GOODTO
Web Aug 3, 2016 300ml (½ pt) dry white wine 600ml (1pt) beef stock 2 garlic cloves, finely chopped 2 x 400g tins tomatoes Good pinch of saffron 1 bunch thyme, stripped from stalks and finely chopped 2 bay leaves 2tbsp finely …
From goodto.com
From goodto.com
8 & $20 RECIPE: JULIA CHILD’S CATALAN BEEF STEW, …
Web Mar 7, 2023 Inspired by the Catalan-style rice and beef stews that are prominent in the small French province of Roussillon, Boeuf à la Catalane is a deep cut from Mastering the Art of French Cooking that my mother …
From winespectator.com
From winespectator.com
8 MUST-TRY DISHES FROM CATALONIA - GREAT BRITISH CHEFS
Web Jun 22, 2017 Some Catalonians like to add some parsley at the end, too. 6. Esqueixada. The calçot: Catalonia’s most well-loved delicacy. by Gemma Marti. Combining shredded salt cod, tomatoes, peppers, olives and olive oil, esqueixada is the ultimate summertime …
From greatbritishchefs.com
From greatbritishchefs.com
BEEF STEW WITH RICE, ONIONS, AND TOMATOES [BOEUF À …
Web Heat the olive oil (or beef dripping or lard) in a big skillet over medium heat in and lightly brown the bacon. Remove from the pot and transfer to a big deep casserole (Dutch oven - highest and best use of cast iron le …
From bigoven.com
From bigoven.com
CATALAN FOODS (11 COOLEST DISHES + RECIPE LINKS) - RELEARN A …
Web Jan 8, 2021 Peel and finely dice the potato, shallots, and leek. In a large pot, slowly heat 1Tbsp butter. At a very low temperature, slowly fry the potato, shallots, and leek in it. Remove the tips of the asparagus and put them to the side. Dice the remaining …
From relearnalanguage.com
From relearnalanguage.com
IMPROVISED CATALAN BEEF STEW, INSPIRED BY JULIA CHILD
Web Apr 29, 2018 Beef stew with rice, onions, bacon, tomatoes and cheese: that's the basis for Julia Child's recipe for "Boeuf À La Catalane," or Catalan Beef Stew.
From mtpr.org
From mtpr.org
CATALAN ROMESCO SAUCE | FOR WHEN TASTE IS KING
Web Jul 11, 2017 Pre-heat the oven to 200°C/ 400°F. Make a small cut at the bottom of the tomatoes. Then place the tomatoes and bell pepper on a baking tray. Cover very lightly with olive oil and a dash of salt. Cut the …
From hurrythefoodup.com
From hurrythefoodup.com
CATALAN FOOD: ULTIMATE GUIDE + RECIPES - SPANISH …
Web Mar 29, 2021 Local Catalan Food Products. Without a doubt, quality ingredients are what define Catalan cuisine. The region has tons of local products that figure prominently in its most famous dishes. Tomatoes, …
From spanishsabores.com
From spanishsabores.com
FRENCH DAUBE PROVENçALE BEEF STEW WITH ORANGE, FRENCH RECIPE
Web Main dishes French Daube Provençale Beef Stew with Orange Jump to Recipe Print Recipe Daube provençale de bœuf à l’orange. Almost like the iconic bœuf bourguignon, this beef stew from South France Provence is also slow-cooked in red wine. I like to add …
From myparisiankitchen.com
From myparisiankitchen.com
JULIA CHILD'S BOEUF à LA CATALANE | THE PHILOSOPHY OF COOKING
Web May 18, 2014 Preheat the oven to 325 degrees, and set a dutch oven over medium heat on top of the stove. We skipped Julia's first step: brown some bacon and then remove it from the pot. In place of the rendered fat, we just used olive oil.
From thephilosophyofcooking.blogspot.com
From thephilosophyofcooking.blogspot.com
CREMA CATALANA (SPANISH CUSTARD) | THE …
Web Apr 11, 2023 Cook over medium-low heat, whisking constantly, until the custard thickens and comes to a simmer, about 5 minutes. Once it comes to a bubble, continue cooking, still whisking, for 1 minute. Strain and pour: …
From themediterraneandish.com
From themediterraneandish.com
BOUEF A LA CATALANE FROM MASTERING THE ART OF FRENCH …
Web Nov 24, 2010 1 cup clean white rice 1 cup dry white wine or dry white vermouth 2-3 cups beef stock salt and pepper to taste 2 cloves mashed garlic 2 tsp thyme pinch saffron 1 crumbled dried bay leaf 1 lb ripe red …
From roastedmontreal.com
From roastedmontreal.com
You'll also love
