JOHN HADAMUSCIN'S BOHEMIAN BUTTER COOKIES
This is an heirloom recipe, brought from the Old Country, and published by cookbook author Hadamuscin. It is perfect for cutting with traditionally-shaped cookie cutters. Note that chilling time is not included in the timing. The yield will depend on the size of your cookie cutters.
Provided by Lorraine of AZ
Categories Dessert
Time 55m
Yield 48 cookies
Number Of Ingredients 6
Steps:
- In a large mixing bowl, cream the butter and sugar together until light and smooth.
- Separate 3 of the eggs; Beat the 3 egg yolks and the remaining whole egg into the butter-sugar mixture. Set aside the eggs whites.
- Beat in vanilla. Gradually add the flour and mix well. Gather the dough into a ball, wrap in plastic wrap and chill in the refrigerator for 3 hours or overnight.
- Preheat oven to 350 degrees F. Grease baking sheets.
- On a lilghtly floured surface, roll out the dough to 1/8-inch thickness. Cut out shapes with floured cookie cutters. Transfer cookies to baking sheets. Lightly beat reserved egg whites. Using a pastry brush, glaze the surfaces of the cookies with egg whites. Decorate each with a sprinkling of colored sugar.
- Bake for 8-10 minutes, or until the edges of the cookies are lightly browned. Remove to wire racks to cool.
- Store in tightly covered containers for up to two months in a cool place, or freeze for up to 6 months.
Nutrition Facts : Calories 128.2, Fat 8.2, SaturatedFat 5, Cholesterol 38, Sodium 60.5, Carbohydrate 12.2, Fiber 0.3, Sugar 4.2, Protein 1.7
BOHEMIAN COOKIES
This recipe was given to me from a friend who grew up down the street from our house. Her mother was from Germany and I imagine that is where this originated. I wonder if she still makes it. Thank you Eva.
Provided by Momma Dukes
Categories Dessert
Time 1h10m
Yield 40 Cookies, 20 serving(s)
Number Of Ingredients 6
Steps:
- Mix in order given.
- Roll in balls like marbles and place on cookie sheet.
- Bake at 250 degrees for 45 minutes.
- Dip in powdered sugar while still warm.
Nutrition Facts : Calories 244.7, Fat 18, SaturatedFat 5.8, Sodium 2.3, Carbohydrate 21.1, Fiber 1.2, Sugar 13.4, Protein 2.1
BOHEMIAN KOLACHES
This kolache recipe was given to me by my mother-in-law, who received it from her mother! It was a standard treat in their family, made nearly every week. Now I make these kolaches for my own family for special occasions. -Maxine Hron, Quincy, Illinois
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 40m
Yield about 28 rolls.
Number Of Ingredients 9
Steps:
- In a small bowl, dissolve yeast and 1 tablespoon sugar in warm milk; let stand 10 minutes. In a large bowl, combine 2 cups flour, remaining sugar, egg yolks, salt, butter and yeast/milk mixture. Mix until smooth. Add enough remaining flour to make a stiff dough. , Turn out onto a floured surface and knead until smooth and elastic, 6-8 minutes. Add additional flour if necessary. Place dough in greased bowl, turning once to grease top. Cover; let rise in a warm place until doubled in bulk, about 1 hour. , Punch dough down and allow to rise again. Roll out on floured surface to 1/2-in. thickness. Cut with large glass or 2-1/2-in. cutter. Place on greased baking sheets; let rise until doubled, about 45 minutes. , Firmly press indentation in center and fill each roll with a heaping tablespoon of filling. Brush dough with egg white. Bake at 350° for 10-15 minutes or until rolls are light golden brown.
Nutrition Facts : Calories 164 calories, Fat 3g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 116mg sodium, Carbohydrate 29g carbohydrate (9g sugars, Fiber 1g fiber), Protein 4g protein.
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