Greenbeanswithfetacheese Recipes
ARICA'S GREEN BEANS AND FETA
Fresh side dish with feta cheese as an accent flavor.
Provided by Nicole
Categories Side Dish Vegetables Green Beans
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat olive oil in a skillet over medium heat. Stir red bell pepper and garlic into hot oil; season with salt and black pepper. Cook and stir until the bell pepper is tender, 5 to 7 minutes.
- Stir green beans with the red bell pepper. Pour white wine over the green bean mixture. Place a cover on the skillet and cook until the green beans are tender, about 10 minutes.
- Stir the green bean mixture. Sprinkle feta cheese over the mixture. Replace cover and continue cooking until the feta softens, about 3 minutes.
Nutrition Facts : Calories 106.1 calories, Carbohydrate 11.4 g, Cholesterol 8.3 mg, Fat 4.6 g, Fiber 4.5 g, Protein 3.8 g, SaturatedFat 1.8 g, Sodium 152.6 mg, Sugar 3.3 g
CHEESY GREEN BEAN DISH
Green beans are baked in a rich sauce of mozzarella cheese, cottage cheese and milk, and topped with a seasoned bread crumb crust.
Provided by sal
Categories Side Dish Vegetables Green Beans
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium saucepan over medium heat, saute onion until translucent. Stir in flour, milk, mozzarella cheese, cottage cheese, sugar and salt; cook, stirring, until thickened.
- Place green beans in a 9x13 inch baking dish; pour cheese sauce over green beans.
- In a small bowl combine bread crumbs and egg. Spread over green beans.
- Bake in preheated oven for 40 minutes.
Nutrition Facts : Calories 242.6 calories, Carbohydrate 30.8 g, Cholesterol 37.1 mg, Fat 7.5 g, Fiber 3.4 g, Protein 12.5 g, SaturatedFat 3.1 g, Sodium 984.5 mg, Sugar 6.4 g
GREEN BEANS WITH CHEESE SAUCE
Steps:
- Bring 1/4 cup water just to a boil in a large saute pan over medium heat. Add the green beans and salt, cover and cook for 2 minutes. Uncover, raise the heat to high and cook until the water has evaporated, about 1 minute. Stir in 1 tablespoon of the butter and continue cooking until the beans are crisp-tender, 1 to 2 minutes. Remove from the heat.
- Melt the remaining 3 tablespoons butter in a medium saucepan over medium heat. Add the flour and cook, stirring, until golden, about 2 minutes. Whisk in the milk, garlic powder, dry mustard, black pepper and cayenne and cook, whisking continuously, until thickened, about 2 minutes. Stir in the cheddar cheese and cream cheese and heat until melted. Pour the cheese sauce over the green beans, or serve on the side.
GREEN BEANS IN CHEESE SAUCE
This Healthy Living side practically makes itself. Just throw KRAFT Singles in with hot green beans, milk and seasonings, then stir.
Provided by My Food and Family
Categories Home
Time 12m
Yield Makes 2 servings.
Number Of Ingredients 5
Steps:
- Toss all ingredients in medium saucepan; cover.
- Cook on medium heat 1 to 2 minutes or until 2% Milk Singles are melted, stirring until beans are evenly coated with sauce.
Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 11 g
FRENCH-STYLE GREEN BEANS
These beans are one of my favorite side dishes. I serve them at our church steak dinner. A smattering of onions can be used to pep up the mild flavor of the beans.-Hope Meece, Ambia, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a large skillet, saute almonds in butter for 1-2 minutes or until lightly browned. Add beans and salt; cook and stir for 1-2 minutes or until heated through.
Nutrition Facts : Calories 149 calories, Fat 13g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 237mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein.
'CHINESE BUFFET' GREEN BEANS
Every time my family and I go to a Chinese buffet we make a bee line for the green beans! This is a simple and tasty re-creation of that much loved side dish, goes well with any Asian meal. Make sure to slice the garlic, don't use a garlic press. Oyster sauce can be found in the Asian section of your grocery store, at an Asian grocery store, and online.
Provided by roweena
Categories Side Dish Vegetables Green Beans
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Heat peanut oil in a wok or large skillet over medium-high heat. Stir in the garlic, and cook until the edges begin to brown, about 20 seconds. Add the green beans; cook and stir until the green beans begin to soften, about 5 minutes. Stir in the sugar, oyster sauce, and soy sauce. Continue cooking and stirring for several minutes until the beans have attained the desired degree of tenderness.
Nutrition Facts : Calories 54.5 calories, Carbohydrate 8.1 g, Fat 2.3 g, Fiber 2.6 g, Protein 1.6 g, SaturatedFat 0.4 g, Sodium 140.7 mg, Sugar 3.2 g
CHEESY GREEN BEANS
This is a simple and delicious recipe. Great for the holidays or any day. Kids love it.
Provided by ZELDA621
Categories Side Dish Vegetables Green Beans
Time 35m
Yield 10
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9 x 13 inch casserole dish combine green beans, processed cheese and dill.
- Stirring occasionally, bake until heated through and cheese is bubbling, about 30 minutes.
Nutrition Facts : Calories 185 calories, Carbohydrate 10.6 g, Cholesterol 36.3 mg, Fat 11.4 g, Fiber 1.8 g, Protein 10.1 g, SaturatedFat 6.8 g, Sodium 1245.9 mg, Sugar 6.8 g
EASY GREEN BEANS WITH CREAM CHEESE
With only 3 ingredients, these easy-to-make green beans will have even the pickiest of kids eating them. Adults love them too!
Provided by Yoly
Categories Side Dish Vegetables Green Beans
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Drain most of the water from the green beans and add the beans to a saucepan over medium heat. Bring to a boil, reduce heat, and simmer 10 minutes.
- Add butter and cream cheese to the saucepan with the green beans. Stir until melted and well incorporated, 3 to 5 minutes. Season with salt and pepper.
Nutrition Facts : Calories 122.9 calories, Carbohydrate 9.1 g, Cholesterol 23.2 mg, Fat 8.5 g, Fiber 4.7 g, Protein 3 g, SaturatedFat 5.3 g, Sodium 633 mg, Sugar 1.6 g
GREAT GREEK GREEN BEANS
This recipe was the $200 winner in the "Canned and Frozen Vegetables" category in the Feb 2002 issue of "Better Homes and Gardens". Very tasty, and so easy to prepare!
Provided by yooper
Categories Onions
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet cook onion and garlic in hot olive oil about 5 minutes or until tender.
- Add undrained tomatoes, olives, and oregano.
- Bring to a boil; reduce heat.
- Boil gently, uncovered for 10 minutes.
- Add beans.
- Return to boiling.
- Boil gently, uncovered, about 8 minutes or until desired consistency and beans are tender.
- Transfer to a serving bowl; sprinkle with feta cheese.
- If desired, serve with a slotted spoon.
Nutrition Facts : Calories 208.6, Fat 12.3, SaturatedFat 4, Cholesterol 16.7, Sodium 285.4, Carbohydrate 19.9, Fiber 6.1, Sugar 9.4, Protein 6.8
BAKED GREEN BEANS WITH FETA CHEESE
Make and share this Baked Green Beans with Feta Cheese recipe from Food.com.
Provided by Lennie
Categories Cheese
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400F degrees.
- In a medium bowl, combine beans, onion, garlic, oil, salt and pepper.
- Place mixture in an ungreased 13x9-inch baking pan and top with tomatoes, feta cheese, basil and oregano.
- Bake, uncovered, for 30 minutes or until tender.
GREEN BEANS WITH FETA AND PECANS
I got this recipe years ago from a friend who brought it to a neighborhood party. It is great served chilled or at room temperature.
Provided by MamaJ
Categories Vegetable
Time 19m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook beans in boiling water 4 minutes.
- Drain and plunge into ice water.
- Drain again and pat dry.
- In separate bowl, combine next six ingredients.
- Whisk to emulsify.
- Place beans in a shallow serving bowl.
- Sprinkle with pecans, onion, and feta.
- Just before serving, pour dressing over all and toss.
Nutrition Facts : Calories 443.8, Fat 42.6, SaturatedFat 8.2, Cholesterol 22.2, Sodium 383.9, Carbohydrate 12.8, Fiber 5.8, Sugar 3.7, Protein 7.4
GREEN BEANS WITH FETA
Give plain ol' green beans a wave of Mediterranean flavor with this Green Beans with Feta recipe. Green Beans with Feta is quick to make and quick to disappear off the dinner plate. Add some red onions along with the feta cheese to give this dish an additional pop of flavor and color.
Provided by My Food and Family
Categories Recipes
Time 17m
Yield Makes 9 servings, about 3/4 cup each.
Number Of Ingredients 4
Steps:
- Toss beans and onions with dressing in large skillet; cover.
- Cook on medium heat 10 to 12 min. or until vegetables are crisp-tender, stirring frequently. Remove from heat.
- Stir in cheese.
Nutrition Facts : Calories 90, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g
GREEN BEANS WITH TOMATOES, OLIVES, AND FETA
Not your usual green beans, but so great and easy. I had these as a side at a restaurant in Atlanta and have re-created this version.
Provided by alijen
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, prepare an ice bath for cooling the beans.
- Cook the beans in salted boiling water, about 6 minutes, until crisp, but tender.
- Drain the beans, then cool in the ice bath.
- Drain and put the beans in a serving dish.
- Add the feta cheese to the cooled beans.
- Heat the olive oil and add the garlic, about 60 seconds, until fragrant.
- Remove form heat and add the tomatoes, olives, lemon juice, and oregano.
- Toss this mixture.
- Pour over green beans and feta and stir gently to combine.
GREEN BEANS WITH TOMATO & FETA
Throw together creamy feta, juicy tomatoes and tender green beans to whip up this super simple side dish in just 10 mins
Provided by Katy Gilhooly
Categories Side dish, Vegetable
Time 10m
Number Of Ingredients 4
Steps:
- Boil a pan of water. Once boiling, add the beans and cook for 4 mins until tender. Drain the beans, then mix with the tomato and feta. Drizzle over the olive oil and season generously with black pepper.
Nutrition Facts : Calories 139 calories, Fat 9 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 6 grams protein, Sodium 1 milligram of sodium
GREEK STYLE GREEN BEANS
This recipe was adapted from a recipe posted in the Houston Chronicle. The key is to make the tomato sauce separately and serve on top of the beans. This method keeps the green beans crisp tender, and a bright green color. When the tomatoes and beans are cooked together the acidity turns the beans a dark olive color.
Provided by PanNan
Categories Vegetable
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Wash, tip and cut up fresh beans.
- Place in pan with water to cover beans.
- Simmer uncovered until beans are just tender, stirring a few times.
- Meanwhile, combine undrained tomatoes with water, onions, parsley, garlic, mint, oregano, salt and pepper in a saucepan.
- Cover; bring just to a boil, reduce heat and let simmer 10 minutes, stirring frequently.
- When tomato sauce is thick, drain green beans and top with sauce; serve promptly.
Nutrition Facts : Calories 66.9, Fat 0.5, SaturatedFat 0.1, Sodium 14.2, Carbohydrate 15.1, Fiber 5, Sugar 7.3, Protein 3.3
LEMONY ALMOND-FETA GREEN BEANS
When you find a vegetable recipe that demands second helpings, it's definitely worth sharing. I made these green beans for a dinner party, and that's exactly what happened! I like to use haricots verts, the skinny type of green bean. -Samantha Bowman, Houston, Texas
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring 4 cups water to a boil. Add green beans; cook, uncovered, 4-5 minutes or until beans turn bright green. Remove beans and immediately drop into ice water. Drain and pat dry., In a large skillet, heat butter over medium heat. Add onion; cook and stir 6-8 minutes or until tender. Add garlic; cook 1 minute longer., Add green beans and almonds; cook and stir 3-4 minutes or until beans are crisp-tender. Sprinkle with lemon zest, lemon juice, salt and pepper; toss to combine. Top with cheese.
Nutrition Facts : Calories 134 calories, Fat 9g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 224mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein.
More about "greenbeanswithfetacheese recipes"
61 FETA CHEESE RECIPES TO FALL IN LOVE WITH | EPICURIOUS
A fresher, vegetarian version of taco salad. Crisp romaine and peppery arugula tossed in a creamy, intentionally zippy avocado-lime dressing form the base. Chili-flavored quinoa, feta, and black ...
From epicurious.com
From epicurious.com
10 BEST GREEN BEAN MAIN DISHES RECIPES - YUMMLY
Chorizo & Green Bean Rag Fab Food 4 All. spaghetti, chopped parsley, tomato paste, rapeseed oil, chorizo and 5 more. Fresh Green Bean Casserole The Speckled Palate. kosher salt, extra virgin olive oil, vegetable …
From yummly.com
From yummly.com
RECIPE: GREEK-STYLE BRAISED GREEN BEANS - KITCHN
Stir in the green beans, toss them to coat with the onion and oil. Pour in the wine and bring to a simmer over medium-high heat. Cover and cook for 45 to 60 minutes, or until the beans are tender to your liking. Stir in the …
From thekitchn.com
From thekitchn.com
19 BEST WAYS TO COOK WITH FETA CHEESE - THE SPRUCE …
Spanakopita (Spinach Pie with Feta) The Spruce Eats. Spanakopita makes a wonderful meal that suits a brunch, party, or light lunch or dinner. Use phyllo dough, nicely buttered, and fill it with a mixture of onions, spinach, feta, …
From thespruceeats.com
From thespruceeats.com
GREEN BEAN SALAD WITH CHERRY TOMATO FETA | RECIPETIN …
Cook Beans. Bring a large pot of salted water to boil. Add the beans, bring it back up to a boil and simmer for 2 minutes (tender) to 3 minutes (tender). Drain in colander then run under cold tap water to cool (or plunge …
From recipetineats.com
From recipetineats.com
44 QUICK & EASY GREEN BEAN RECIPES - THE SPRUCE EATS
Chinese Green Beans. The Spruce. Toss your green beans in a smoking hot wok instead of boiling them and you end up with crispy, slightly browned beans with a tender center. Add chopped garlic, scallions, ginger, …
From thespruceeats.com
From thespruceeats.com
TRADITIONAL GREEK GREEN BEANS RECIPE (FASOLAKIA GIAHNI)
Stir well, till the beans are coated with the sauce. Cover and secure the lid, set the valve to seal and set the manual or pressure cook timer to 15 minutes. Once the time is up, do a quick release and taste your dish. The beans should be …
From mygreekdish.com
From mygreekdish.com
36 FRESH FETA CHEESE RECIPES - TASTE OF HOME
Nectarine and Beet Salad. Beets, nectarines and feta cheese make for scrumptious additions to mixed greens. While the combination of ingredients may seem unlikely, I guarantee it will become a favorite salad on your home …
From tasteofhome.com
From tasteofhome.com
CHEESY GREEN BEANS RECIPE - THE SPRUCE EATS
Save Recipe. These green beans are creamy and cheesy, and they make a fabulous side dish for any meal. They're super easy, too. The green beans are gussied up with a small amount of heavy cream and some shredded cheese. If you're tired of the same plain old steamed veggies, try this recipe. Fresh green beans are in season during the summer ...
From thespruceeats.com
4.2/5 (32)Total Time 25 minsCategory Side Dish, DinnerCalories 165 per serving
From thespruceeats.com
4.2/5 (32)Total Time 25 minsCategory Side Dish, DinnerCalories 165 per serving
26 BEST GREEN BEAN RECIPES | GREEN BEAN SIDE DISH IDEAS - FOOD …
Food Network Kitchen’s flavorful stir-fry is healthy, simple and ready to go in just 30 minutes. Get the Recipe: Spicy Turkey and Green Bean …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
ROASTED PARMESAN GREEN BEANS - SKINNYTASTE
Preheat the oven to 425°F. Line a baking sheet with aluminum for easy clean-up. Lay green beans out on the baking sheet and drizzle oil over them. Season with salt, pepper and garlic powder and toss to evenly coat. Spread them out on the sheet so that they all lay flat and place on the lower third section of your oven.
From skinnytaste.com
From skinnytaste.com
50 BEAN-BASED VEGETARIAN RECIPES | TASTE OF HOME
Two-Bean Tomato Bake. Parmesan cheese, basil and garlic spice up this mouthwatering medley of beans, mushrooms, onion and tomato. It's even more flavorful when you use your garden harvest. We love the crumb topping because it adds a fantastic crunch.—Dorothy Rieke, Julian, Nebraska. Go to Recipe.
From tasteofhome.com
From tasteofhome.com
33 HEALTHY GREEN BEAN RECIPES | COOKING LIGHT
Green Beans with Mustard-Tarragon Sauce. Credit: Caitlin Bensel. View Recipe: Green Beans with Mustard-Tarragon Sauce. Substitute fresh thyme or dill for the tarragon, if you prefer. To blanch haricots verts, cook them in boiling water 2 minutes, and immediately transfer to an ice bath to cool. 5 of 33. View All.
From cookinglight.com
From cookinglight.com
CHEESY GREEN BEANS - PEAS AND CRAYONS BLOG
Cut each in half. Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium and simmer until beans start to soften, about 4-5 minutes. While your green beans simmer, heat a small pan and toast your panko until golden brown, shaking and stirring the pan a few times to prevent burning.
From peasandcrayons.com
From peasandcrayons.com
GARLIC GREEN BEANS WITH BACON AND FETA CHEESE - SAVORY TOOTH
Drain and rinse with cold water for a minute. Set aside. Add diced bacon and shallot to a 3 quart or larger pan over medium heat. Cook until crispy, 10 to 15 minutes, stirring occasionally. Add green beans and minced garlic to the pan. Stir as you mix everything together, cooking for a few minutes. Serve and top with feta cheese.
From savorytooth.com
From savorytooth.com
GREEK GREEN BEANS (FASOLAKIA) | THE MEDITERRANEAN DISH
Preheat the oven to 300 degrees F. In a large Dutch Oven, heat ¼ cup extra virgin olive oil over medium heat. Add the onions and cook until tender, stirring occasionally (about 5 mins). Then add the garlic, cumin, and oregano. Cook another 2 …
From themediterraneandish.com
From themediterraneandish.com
SAUTéED GREEN BEANS WITH FETA CHEESE - GRANNY'S IN THE KITCHEN
Rinse and drain the green beans. Trim by cutting off the stem at the end. Peel an onion, slice in half lengthwise and then slice each half into thin slices. Heat a pat of butter (2 Tablespoon) and olive oil in a large skillet that has a lid. When oil is heated add the sliced onions and green beans and give them a stir.
From grannysinthekitchen.com
From grannysinthekitchen.com
GREEK-STYLE ROASTED GREEN BEANS AND TOMATOES WITH FETA
1/4 cup sheeps-milk Greek feta cheese, crumbled. Juice from 1/2 lemon. Preheat your oven to 450ºF. Wash and trim the ends off your beans. Toss the beans and tomatoes with the olive oil and minced garlic and season them with salt and pepper. Pour the beans and tomatoes on the baking sheet and roast for 20-25 minutes until caramelized and ...
From tasty-yummies.com
From tasty-yummies.com
CHEESY ROASTED GREEN BEANS - CAFE DELITES
Preheat oven to 425°F (220°C). Lightly grease a baking sheet with nonstick cooking oil spray. Arrange green beans on baking sheet in a single layer. Set aside. In a small bowl mix together olive oil, parmesan, garlic, salt and pepper. Drizzle the oil mixture over the green beans and toss to evenly coat.
From cafedelites.com
From cafedelites.com
EASY MEXICAN GREEN BEANS RECIPE - LOW CARB MAVEN
Method: Heat 1 tbsp of oil in a large frying pan over medium heat. When hot, add the onion, garlic, tomato, and bay leaf until the onion begins to soften. Add the chicken base, water, other tablespoon of oil, oregano, cumin and green beans. Stir to coat the beans and loosely cover with a piece of foil or a lid.
From lowcarbmaven.com
From lowcarbmaven.com
BAKED GREEN BEANS WITH FETA RECIPE | SIDE DISH RECIPES
Directions. Preheat oven to 400°F. In a medium bowl, combine beans, onion, garlic, oil and salt and pepper. Place mixture in an ungreased 13x9 inch …
From pbs.org
From pbs.org
GREEK GREEN BEANS ( FASOLAKIA LATHERA) - EATING EUROPEAN
Step 4: Cover and cook “low and slow” for about an hour, until all the veggies are soft (stirring occasionally). Step 5: Check for seasoning; add lemon juice and the last 1/4 cup of extra virgin olive oil and gently mix. Step 6: Place Fasolkia in a serving bowl and top it with feta cheese and fresh parsley.
From eatingeuropean.com
From eatingeuropean.com
ROASTED GREEN BEANS WITH FETA CHEESE - CHOCOLATE SLOPES®
Preheat the oven to 425 degrees Fahrenheit. Thaw the green beans in microwave for about 4 minutes. Line a baking pan with aluminum foil and coat with olive oil (or use a non-stick baking pan). Add the green beans to the pan in a single layer. Coat green beans with oil sprayer (or mix green beans with 2 tablespoons of olive oil in a bowl prior ...
From chocolateslopes.com
From chocolateslopes.com
RECIPES WITH GREEN BEANS | TASTE OF HOME
Green Beans Recipes. Made with canned or fresh varieties, these recipes with green beans impress either way. Try the veggie steamed, sauteed or roasted in standout side dishes, salads, soups and more. Add Filter.
From tasteofhome.com
From tasteofhome.com
35+ FETA CHEESE RECIPES YOU'LL LOVE | MYRECIPES
Garlic-and-Herb Chickpea Fries with Whipped Feta Recipe. Reach peak frite with our herb-filled fries that are crispy on the outside, creamy on the inside—and yes, made from chickpeas. Dunk the Za’atar-flavored crisps in a fluffy whipped feta with just the right amount of lemony zing. 20 of 35.
From myrecipes.com
From myrecipes.com
SAUTéED GREEN BEANS & CHERRY TOMATOES RECIPE | EATINGWELL
Directions. Instructions Checklist. Step 1. Heat 1 teaspoon oil in a large skillet over medium-high heat. Add green beans and cook, stirring often, until seared in spots, 2 to 3 minutes. Add water, cover, reduce heat to medium and cook, stirring occasionally, about 3 minutes for tender-crisp or 6 minutes for tender.
From eatingwell.com
From eatingwell.com
HARISSA GREEN BEANS WITH SPICED CHICKPEAS AND FETA CHEESE
Remove the chickpeas from the oven and set them aside. Meanwhile, prepare the green beans. In a large bowl, combine the harissa paste and the olive oil. Add the green beans and toss them to coat. Spread the green beans out onto a second rimmed baking sheet and transfer them to your pre-heated oven. Roast for 10 minutes.
From floatingkitchen.net
From floatingkitchen.net
SIMPLY FRENCH GREEN BEANS RECIPE - EATINGWELL
Place beans in steamer basket; cover. Reduce heat; steam for 2 minutes. Drain. Rinse with cold water or plunge into ice water. Drain well. Step 3. Combine beans, shallot, olive oil, thyme, salt and pepper in a medium bowl; toss gently to mix. Cover …
From eatingwell.com
From eatingwell.com
GREEN BEANS WITH FETA CHEESE - BIGOVEN.COM
Green Beans with Feta Cheese. SAVE RECIPE . WANT TO TRY; FAVORITE; MADE; CUSTOM FOLDER; 1. Ready 40 minutes 4 9 want to try. by Keiki Baked green beans with tomatoes and feta cheese. Still searching for what to cook ? Find the most delicious recipes here. Recipe; Text; Photos; Nutr Nutrition; Notes ...
From bigoven.com
From bigoven.com
GREEK BEEF WITH GREEN BEANS - MYGREEKITCHEN
Sauté onion, beans and carrots for about 6-8 min. Add the tomatoes, parsley , dill, and salt and pepper and mix. Add the meat, cover with warm water just enough to half cover the meat, beans and carrots. Simmer with the lid on for about 40 minutes (do not boil). Remove from heat and let sit for 10-15 minutes before serving.
From mygreekitchen.gr
From mygreekitchen.gr
CHEESY BAKED GREEN BEANS [VIDEO] - SWEET AND SAVORY MEALS
Set aside. In a small bowl stir together olive oil, parmesan, garlic, salt, pepper, paprika, onion powder and Italian seasoning. Pour the mixture on top of the green beans and toss to evenly coat. Bake for 20-25 minutes until tender-crisp. Remove from the oven and top with the mozzarella cheese and cheddar cheese.
From sweetandsavorymeals.com
From sweetandsavorymeals.com
SZECHUAN GREEN BEANS (READY IN 15 MINUTES!) - SPEND WITH PENNIES
Instructions. Rinse and trim green beans. Pat dry. Heat oil in a skillet over medium-high heat. Add green beans and stir-fry 3-4 minutes. Add garlic and ginger, cook 30 seconds, or until fragrant. Stir in remaining ingredients and cook 3 minutes or until beans are tender-crisp and sauce is slightly thickened.
From spendwithpennies.com
From spendwithpennies.com
35 BEST GREEN BEAN RECIPES - EASY GREEN BEAN SIDE DISHES
Will Dickey. 2 of 35. Classic Three-Bean Salad. Swap out canned green beans in favor of fresh beans (when they're in season). It'll give this traditional salad so much flavor and texture. Get the Classic Three-Bean Salad recipe. Ryan Dausch. 3 …
From thepioneerwoman.com
From thepioneerwoman.com
You'll also love
