Creamy Oregano Dip With Vegetables Recipes
CREAMY OREGANO DIP WITH VEGETABLES
Categories Condiment/Spread Herb Tomato Super Bowl Low Fat Vegetarian Yogurt Lemon Endive Bon Appétit
Yield Makes 6 Servings (About 1 3/4 Cups of Dip)
Number Of Ingredients 10
Steps:
- Set strainer over 4-cup measuring cup. Line strainer with paper towel. Add yogurt to strainer; chill until yogurt is thick (about 1 cup liquid will drain from yogurt), at least 2 hours or overnight.
- Turn yogurt out into medium bowl; discard paper towel and drained liquid. Add chopped fresh and dried oregano, lemon peel, lemon juice, salt, pepper and cayenne to yogurt and stir to blend. Cover and refrigerate to develop flavors, at least 2 hours and up to 6 hours.
- Place bowl with dip on platter. Surround with endive spears and cherry tomatoes and serve.
CREAMY VEGGIE DIP
Provided by Food Network Kitchen
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Combine the arugula, celery, carrot, scallions, garlic and tarragon in a food processor and pulse until very finely chopped.
- Add the sour cream, mayonnaise and cream cheese and pulse to combine. Add the crushed chips and pulse a few more times until smooth. Season with salt and pepper. Transfer to a bowl and chill 30 minutes or up to 8 hours. Serve with vegetables.
CREAMY VEGETABLE DIP
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk mayonnaise, yogurt, parsley, oregano, salt, pepper, and garlic until well blended. Cover and chill 1 hour before serving.Serve with vegetables or chips.
Nutrition Facts : Nutritional Facts Serves
CREAMY VEGETABLE MEDLEY
This vegetable dish is so easy and so good. It can be made early and baked later. You can also double this recipe and bake in a 9x13 inch baking dish.
Provided by Toni
Categories Side Dish Casseroles
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook vegetables according to package directions; drain. In a large bowl combine vegetables, mushroom soup, 1/2 cup cheese, sour cream, 1/2 can fried onions and pepper. Transfer to a deep pie plate.
- Bake in preheated oven for 30 minutes. Sprinkle with remaining cheese and fried onions; bake 5 minutes longer.
Nutrition Facts : Calories 279.1 calories, Carbohydrate 20 g, Cholesterol 25.4 mg, Fat 18.8 g, Fiber 3 g, Protein 8.4 g, SaturatedFat 8.3 g, Sodium 599.2 mg, Sugar 0.9 g
CREAMY VEGETABLE-GARLIC DIP
Every buffet table needs something like this vegetable dip: delicious but comfy. Not too spicy, not too adventurous-just creamy, garlicky and delicious!
Provided by My Food and Family
Categories Meal Recipes
Time 2h10m
Yield Makes 1-1/2 cups dip or 12 servings, 2 Tbsp. dip and 11 crackers each.
Number Of Ingredients 8
Steps:
- Mix all ingredients except crackers until well blended.
- Refrigerate 2 hours.
- Serve with crackers.
Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 3.5 g, TransFat 0.5 g, Cholesterol 15 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
OREGANO DILL DIP
Make and share this Oregano Dill Dip recipe from Food.com.
Provided by A Messy Cook
Categories Low Protein
Time 10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients until smooth.
- Chill for two hours before serving.
CREAMY FETA VEGETABLE DIP
Make and share this Creamy Feta Vegetable Dip recipe from Food.com.
Provided by PalatablePastime
Categories Spreads
Time 5m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Combine ingredients together using a food processor, until smooth.
- Serve chilled, with chopped vegetables of choice.
GARLIC OREGANO DIP
"This classic dip is fast and simple," writes Sarah Vasques of Milford, New Hampshire. "I first had it at a cast party and always try to keep some on hand for snacking." TIP: "We also like it with pumpernickel bread," Sara says.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1-3/4 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first six ingredients; cover and refrigerate. Meanwhile, cut the top third off the loaf of bread; carefully hollow out bottom, leaving a 1-in. shell. , Cube removed bread and top of bread. Spoon dip into bread shell. Serve with bread cubes and snack rye.
Nutrition Facts : Calories 238 calories, Fat 16g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 334mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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