PEANUT APPLE SALAD
For a change of pace, I toss together this crisp, colorful dish in place of an ordinary green salad. Folks have commented on the interesting mix of crunchy nuts, apples and veggies and the tangy honey-yogurt dressing. -Dorothy Smith, El Dorado, Arkansas
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the yogurt, honey, salt and pepper. Add the fruit, vegetables and nuts; gently stir to coat. Cover and refrigerate until serving. Serve in a lettuce-lined bowl if desired.
Nutrition Facts :
APPLE, PEAR AND WALNUT SALAD
Steps:
- In a large bowl whisk together vinegar, orange juice, zest, and raisins. Core and cube apples and pears. Add fruit and walnuts to a bowl and drizzle with oil. Toss well to combine. Season, to taste, with salt and pepper. Refrigerate 1 hour before serving.
TAFFY APPLE SALAD III
The whipped topping, apples and nuts make this easy apple salad both creamy and crunchy.
Provided by Tom
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 1h
Yield 7
Number Of Ingredients 9
Steps:
- Drain Pineapple juice into medium saucepan. Combine pineapple chunks and marshmallows into bowl and refrigerate.
- Add vinegar, sugar, egg and flour to pineapple juice; mix well. Cook over medium heat until thick. Remove from heat and refrigerate until chilled.
- Combine juice mixture with pineapple and marshmallows. Add apples, peanuts and whipped topping. Mix well and chill before serving.
Nutrition Facts : Calories 461.7 calories, Carbohydrate 56.6 g, Cholesterol 26.6 mg, Fat 24.5 g, Fiber 4.5 g, Protein 10.3 g, SaturatedFat 9.6 g, Sodium 37.8 mg, Sugar 45.2 g
APPLE AND WALNUT SALAD
This apple walnut salad delivers sweet and tangy flavor to simple salad greens with a quick apple cider vinaigrette, cranberries and Gorgonzola cheese. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings (1 cup each).
Number Of Ingredients 15
Steps:
- In a salad bowl, combine the first eight ingredients., In a small bowl, whisk the cider, vinegar, honey, salt and pepper; gradually whisk in oil. Drizzle over salad; toss to coat. Serve immediately.
Nutrition Facts : Calories 155 calories, Fat 10g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 187mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 4g protein.
TAFFY APPLE SALAD IV
This is a traditional recipe with pineapple, marshmallows, apples, peanuts and whipped topping.
Provided by Abbie Cornelius
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 55m
Yield 7
Number Of Ingredients 9
Steps:
- Mix together the pineapple and marshmallows; set aside.
- In a saucepan, combine the reserved pineapple syrup, sugar, flour, egg and vinegar. Mix together well and cook over medium heat until slightly thickened. Set aside to cool.
- Add the whipped topping, pineapple mixture, apples and 3/4 cup peanuts. Mix together well and refrigerate until chilled. Sprinkle top with extra 1/4 cup peanuts.
Nutrition Facts : Calories 445 calories, Carbohydrate 65.9 g, Cholesterol 26.6 mg, Fat 19.4 g, Fiber 3.8 g, Protein 7.8 g, SaturatedFat 8.8 g, Sodium 46.9 mg, Sugar 52.4 g
APPLE AND CELERY SALAD WITH PEANUTS
Steps:
- Whisk together lemon juice and mustard in a large bowl. Add oil in a stream, whisking until emulsified. Add apples, celery, and parsley, tossing to coat. Just before serving, sprinkle with peanuts.
APPLE WALNUT SALAD
Apples, walnuts, and cranberries in a creamy sauce make an excellent side dish for Thanksgiving or Christmas dinners!
Provided by Shana
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 20m
Yield 8
Number Of Ingredients 9
Steps:
- Combine the brown sugar and cinnamon in a large bowl. Whisk in the softened cream cheese, yogurt, and vanilla until smooth.
- Stir the apples, 1 1/2 cups of walnuts, and the dried cranberries into the cream cheese mixture until well coated.
- Spoon salad into a serving bowl and garnish with the remaining 1/4 cup of chopped walnuts. Keep chilled until serving.
Nutrition Facts : Calories 459.2 calories, Carbohydrate 53.9 g, Cholesterol 31.2 mg, Fat 26.8 g, Fiber 6.4 g, Protein 7.7 g, SaturatedFat 7.8 g, Sodium 105.2 mg, Sugar 41.9 g
APPLE AND PEANUTS SALAD
Make and share this Apple and Peanuts Salad recipe from Food.com.
Provided by WiGal
Categories Low Protein
Time 20m
Yield 14 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combined apple, celery, grapes, and marshmallows.
- In a chilled mixing bowl, beat evaporated milk until frothy.
- Add sugar and vanilla to evaporated milk.
- Beat in mayonnaise and peanut butter.
- Pour over apple mixture; stir in mixed nuts, if desired.
Nutrition Facts : Calories 78.1, Fat 3.3, SaturatedFat 0.8, Cholesterol 2.6, Sodium 53.8, Carbohydrate 11.8, Fiber 1, Sugar 8.1, Protein 1.6
APPLE PEANUT SALAD
Heidi Wilcox of Lapeer, Michigan needs just three items to toss together this sweet side dish. It's crunchy from crisp apples and peanuts yet sweet and fluffy from whipped topping.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 3
Steps:
- In a large bowl, combine the apples, peanuts and whipped topping. Cover and refrigerate until serving.
Nutrition Facts : Calories 348 calories, Fat 25g fat (7g saturated fat), Cholesterol 0 cholesterol, Sodium 351mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 5g fiber), Protein 10g protein.
APPLE PEANUT SPINACH SALAD
From Ali Lowell, this memorable medley is treated to a delicious curry dressing. "My mom and I have been tossing together this salad for years," she writes from Winchester, Massachusetts.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the spinach, apple, raisins and peanuts. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salad and toss to coat.
Nutrition Facts : Calories 205 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 245mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
GREEN SALAD WITH APPLES, PEANUTS AND WARM MUSTARD DRESSING
This is a warm, tangy dressing that is unusual. It is great when paired with the salad. Give it a try
Provided by LaJoy
Categories < 30 Mins
Time 30m
Yield 3-4 salads, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Dressing:.
- Beat the eggs well.
- Add the mustard, sugar and salt and beat well.
- Slowly add one cup heavy cream and vinegar.
- Pour into heavy saucepan and cook slowly until thickened, approximately 5-15 minutes.
- Remove from heat and add the remaining cup of cream.
- Whisk to combine.
- Salad:.
- Tear the Lettuce into bite size pieces.
- Cut apples into bite-size slices (you do not need to peel the apples unless you wish)and add to lettuce.
- Add the peanuts.
- Just before serving warm the dressing and pour enough dressing over the greens to coat the lettuce.
- This makes 2 cups and will keep in the refrigerator for quite some time.
Nutrition Facts : Calories 1113.4, Fat 80.3, SaturatedFat 33, Cholesterol 374.5, Sodium 1767.3, Carbohydrate 81.8, Fiber 8.8, Sugar 61.5, Protein 26
DADDY'S APPLE SALAD
Perfect summer salad with grilled pork! Super easy to make! The raisins and celery are optional.
Provided by Juli Profit
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 20m
Yield 5
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together the salad dressing, peanut butter and sugar until smooth. Add the vinegar, whisking until dressing is creamy. Add additional vinegar to get creamy consistency, if necessary.
- Add the apples, grapes, peanuts, marshmallows, raisins and celery to the dressing mixture and toss until evenly coated. Serve immediately.
Nutrition Facts : Calories 726.3 calories, Carbohydrate 69.4 g, Cholesterol 16 mg, Fat 46.4 g, Fiber 6.4 g, Protein 17.3 g, SaturatedFat 8.1 g, Sodium 656.8 mg, Sugar 55.2 g
APPLE SALAD WITH HONEY-PEANUT BUTTER DRESSING
This tasty side salad packs a nice apple and veggie crunch-and a sweet and savory honey-peanut butter dressing.
Provided by My Food and Family
Categories Home
Time 15m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 8
Steps:
- Combine first 4 ingredients in medium bowl.
- Mix dressing, peanut butter and honey until blended. Add to apple mixture; mix lightly.
- Sprinkle with nuts.
Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
BANANA, APPLE & PEANUT SALAD
This is a healthy, simple, crunchy recipe I found in Reader's Digest and altered slightly. It's yummy!
Provided by Judikins
Categories Apple
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the honey, lemon zest and juice, salt, ginger and nutmeg.
- Add the bananas, apples, celery and peanuts; toss and serve.
Nutrition Facts : Calories 472.6, Fat 19.4, SaturatedFat 2.8, Sodium 472.4, Carbohydrate 74.4, Fiber 9.2, Sugar 51, Protein 10.8
APPLE-PEANUT SALAD WITH TUNA
Make and share this Apple-Peanut Salad with Tuna recipe from Food.com.
Provided by Mirj2338
Categories Tuna
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Arrange lettuce leaves on 2 salad plates, covering each plate.
- With an apple corer or small, sharp knife, core the apple and cut it into quarters.
- Then cut each quarter into thin slices and arrange 1/2 of them on each plate.
- Sprinkle 1/2 of the celery on each plate.
- Sprinkle 1/2 of the tuna and 1/2 of the peanuts on each plate.
- In a small bowl, stir together mayonnaise and enough apple juice to make a thin salad dressing.
- Drizzle the dressing over each salad.
Nutrition Facts : Calories 454.5, Fat 20.8, SaturatedFat 3.1, Cholesterol 54.5, Sodium 727.3, Carbohydrate 20.2, Fiber 4, Sugar 10.7, Protein 48.2
TAFFY APPLE SALAD
This is so yummy! My mom got me hooked on this and would make it for me for my birthday dinner evrey year. It takes a little extra prep time but is sooo worth it!
Provided by PuglyDuckling
Categories Pineapple
Time 1h40m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour and sugar; mix well.
- Beat egg and add to flour/sugar; combine.
- Add vinegar and pineapple juice.
- Cook in small saucepan over low heat.
- Stir (almost constantly) and cook until thick.
- Cool completely.
- Pour cooled dressing over pineapple, apples and peanuts.
- Stir in cool whip.
- Refrigerate.
Nutrition Facts : Calories 293.9, Fat 17.6, SaturatedFat 6.7, Cholesterol 21.1, Sodium 197.9, Carbohydrate 31.2, Fiber 3.2, Sugar 24.7, Protein 6.6
APPLE SALAD WITH PEANUT BUTTER DRESSING
Kiddos beg for second helpings of this fun and flavorful salad. Adults love it, too. It's great for cooking with kids because the ingredient list is simple and it comes together easily! -Terri Merritts, Nashville, Tennessee
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 cups.
Number Of Ingredients 12
Steps:
- In a large bowl, toss apples with lemon juice. Add the banana, carrot, mango, coconut and walnuts if desired. Combine dressing ingredients; pour over apple mixture and toss to coat. Chill until serving.
Nutrition Facts : Calories 129 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 44mg sodium, Carbohydrate 20g carbohydrate (15g sugars, Fiber 2g fiber), Protein 2g protein.
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CELERY, APPLE, AND PEANUT SALAD RECIPE | BON APPéTIT
From bonappetit.com
4.7/5 (3)Estimated Reading Time 2 minsServings 4
- Soak celery and scallions in a bowl of ice water 20 minutes, which will make the celery extra crisp and encourages the scallions to curl. Drain on paper towels, then transfer to a large bowl.
- Add apples, chile, and lemon juice; season with salt and pepper. Toss to combine. Taste and adjust seasoning with more salt, pepper, and lemon juice, if needed.
- Add half of the peanuts, half of the parsley, and 2 Tbsp. oil; toss to combine. Top with remaining peanuts and parsley; drizzle with more oil. Chill until cold before serving, about 15 minutes.
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