JERK-SPICED CARROT DIP
Jerk seasoning breathes new life into potassium-rich carrots when they're doused with the spice and roasted until sweet and tender. The addition of coconut milk tempers the heat and also makes the dip ultra-creamy. Serve this with warm flatbread and a fun tropical drink to transport yourself to a sunny island.
Provided by Food Network Kitchen
Categories appetizer
Time 1h30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F and position an oven rack in the middle.
- Cut the carrots into 1-inch lengths. Cut any thick pieces in half lengthwise so that the carrot chunks are all about the same size. Gently toss the carrots, onion, garlic cloves, oil and jerk seasoning together on a large baking sheet. Place in the oven and bake until the largest vegetables are very tender and browned in parts, about 50 minutes, flipping once halfway through cooking. Remove from the oven and cool slightly. Discard any parts of the onion wedges that has become leathery and chewy after from roasting.
- Once cooled, remove the garlic cloves from their skins; place garlic in a food processor along with the carrots and onions, lime juice, coconut milk, salt and 2 tablespoons of water. Blend until smooth, scraping down the sides of the bowl as needed. Add additional water, 1 tablespoon at a time, until desired consistency is reached.
- Transfer the dip to a small serving bowl and garnish with lime zest. Serve with flatbread and vegetables.
Nutrition Facts : Calories 100, Fat 7 grams, SaturatedFat 2.5 grams, Sodium 350 milligrams, Carbohydrate 10 grams, Fiber 2 grams, Protein 1 grams, Sugar 4 grams
SPICED CARROT DIP
This is a quick easy dip that is healthy and light. It is a great recipe to put out, prior to a meal, for guests to pick at or as something to snack on. I made this on the weekend as I had my family over for my sister's birthday. I have also made this along with other dips when I have had 20-30 people over for a party, as something to snack on, while I am getting together the main affair.
Provided by The Flying Chef
Categories Vegetable
Time 18m
Yield 1 1/2 cup
Number Of Ingredients 8
Steps:
- Boil or microwave carrots until soft, drain.
- Heat oil in a frying pan cook garlic and spices until fragrant.
- Blend or process carrot, spices, yogurt and coriander until smooth.
- Refrigerate until needed.
- Serve with either homemade dippers or store bought.
SPICY CARROT DIP
Make and share this Spicy Carrot Dip recipe from Food.com.
Provided by FDADELKARIM
Categories Onions
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook the carrots & garlic in a pan of boiling water until tender. Remove from heat & drain.
- Heat the olive oil in a frying pan then add the onion & cook 3 minutes. Reduce heat then add the cumin & cook until fragrant.
- Stir in the lemon juice, harissa, carrots & garlic, heat for another minute or two.
- Remove from heat then mash together. Add salt & pepper to taste.
- Serve chilled with bread.
Nutrition Facts : Calories 140.9, Fat 7.4, SaturatedFat 1, Sodium 120.2, Carbohydrate 18.7, Fiber 5.1, Sugar 8.3, Protein 2
MOROCCAN CARROT DIP
This unusual, sweetly spiced, Moroccan Carrot Dip is wonderful served with olives and warm flat bread for dipping. From a recipe by Jill Dupleix.
Provided by Daydream
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Cook the chopped carrot and garlic in simmering, salted water, for about 20 minutes or until soft.
- Drain well, then return them to the hot, dry pan for a minute or two, over medium heat, to dry them out further.
- Tip the carrots and garlic into the food processor bowl, and process until smooth.
- Add the cumin, paprika, ginger, cinnamon, cayenne, sea salt, honey and lemon juice and whizz again.
- With the machine still running, add the olive oil gradually.
- Allow to cool.
- Spoon into a serving bowl, drizzle with a little extra olive oil, scatter with olives and cilantro leaves, and serve with lightly warmed flat bread for dipping.
SMOKY CARROT DIP
Making sure the carrots are tender to their cores before you pull them from the oven makes for a smoother carrot dip.
Provided by Ochre Bakery, Detroit, MI
Categories Bon Appétit Dip Appetizer Carrot Almond Chickpea Lemon Parsley Vegan Vegetarian Soy Free Peanut Free Healthy Thanksgiving Entertaining Wheat/Gluten-Free Dairy Free
Yield Makes about 3 cups
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Toast almonds on a rimmed baking sheet, tossing halfway through, until slightly darkened and fragrant, 8-10 minutes. Let cool; set aside.
- Cut any thick carrots in half lengthwise, then slice all carrots crosswise into 4 pieces. Toss on a parchment-lined baking sheet with 2 Tbsp. oil and 1 tsp. salt. Spread carrots out evenly on baking sheet and roast, stirring once or twice, until very tender and starting to shrivel and brown (but not char), about 1 hour.
- Transfer carrots to a food processor; add garlic, chickpeas, lemon juice, pepper, paprika, chopped parsley, ½ cup oil, 1½ tsp. salt, and reserved almonds. Process, adding more oil as needed, until mixture is almost completely smooth. Taste dip and add more lemon juice and/or salt if needed.
- Transfer dip to a small bowl, drizzle with more oil, and top with parsley leaves.
- Do Ahead: Dip can be made 1 week ahead. Cover and chill.
SPICED CARROTS
Carrots cooked in wine with raisins and spices.
Provided by Beth Bean Fox-Ebert
Categories Side Dish Vegetables Carrots
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Stir carrots, wine, margarine, nutmeg, cinnamon, and ginger together in a saucepan; bring to a boil, reduce heat to medium-low, and simmer, adding more wine as necessary, until carrots are tender, about 30 minutes.
- Stir raisins and brown sugar into carrot mixture. Bring mixture to a simmer and cook until carrots are glazed and flavors combine, about 15 minutes.
Nutrition Facts : Calories 226.6 calories, Carbohydrate 30.6 g, Fat 11 g, Fiber 4 g, Protein 1.8 g, SaturatedFat 2 g, Sodium 206.5 mg, Sugar 20.9 g
SPICED CARROT SPREAD
Steamed carrots are pureed with cumin, ginger, cinnamon, cayenne, and tahini to create a robustly flavored appetizer.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 9
Steps:
- Set a steamer basket in a saucepan with 2 inches simmering water. Add carrots. Cover and steam until tender, about 12 minutes. Transfer to a food processor, along with garlic, cumin, ginger, cinnamon, cayenne pepper, tahini, and lemon juice. Season with salt and pepper. Process until smooth, about 1 minute, adding up to 2 tablespoons water, if necessary.
Nutrition Facts : Calories 59 g, Fat 2 g, Fiber 3 g, Protein 2 g
More about "spiced carrot dip recipes"
MOROCCAN SPICED CARROT DIP - THE OPEN ROAD KITCHEN
From theopenroadkitchen.com
CARROT DIP RECIPE | BON APPéTIT
From bonappetit.com
10 BEST HEALTHY CARROT DIP RECIPES | YUMMLY
From yummly.com
MOROCCAN-SPICED CARROT DIP {VEGAN - THE BLENDER GIRL
From theblendergirl.com
FIERY CARROT DIP RECIPE - NADIA RODEN | FOOD & WINE
From foodandwine.com
SPICED CARROT AND WHITE BEAN DIP - CENTER FOR …
From nutritionstudies.org
MOROCCAN DINNER: SPICED CARROT DIP - LA CREMA
From lacrema.com
MOROCCAN-STYLE SPICY CARROT DIP RECIPE - SERIOUS EATS
From seriouseats.com
5/5 (4)Total Time 25 minsCuisine Moroccan/North African, MoroccanCalories 291 per serving
SPICED CARROT DIP | CSIRO TOTAL WELLBEING DIET
From totalwellbeingdiet.com
SPICED CARROT DIP | HEALTHY ESSENCE
From healthyessencefood.com
SPICED ROASTED CARROT DIP | OLIVE & MANGO
From oliveandmango.com
MOROCCAN SPICED CARROT DIP RECIPE / RIVERFORD
From riverford.co.uk
SPICY CARROT DIP — LAHB CO. EATS
From lahbco.com
I SEA SPICY PURPLE CARROT DIP - FOODSHOP.BIO – BIOLOGISCHE …
From foodshop.bio
SPICED CARROT DIP - FRIENDLY CITY FOOD CO-OP
From friendlycity.coop
EASY VEGAN SLOW COOKER SPICED CARROT DIP | PALEO & WHOLE30
From paleoishkrista.com
HOW TO MAKE AND SERVE TIKTOK CARROT DIP – PUREWOW
From purewow.com
SPICY ROASTED CARROT DIP - HEINEN'S GROCERY STORE
From heinens.com
SPICY SRIRACHA CARROT DIP - PEPPERSCALE
From pepperscale.com
SPICY HABANERO CARROT DIP - THE CROOKED CARROT
From thecrookedcarrot.com
SPICY CARROT + CHICKPEA DIP - FOOD, ENTERTAINING, TRAVEL
From awortheyread.com
ROASTED CARROT DIP | GOURMANDE IN THE KITCHEN
From gourmandeinthekitchen.com
SPICY HARISSA ROASTED CARROT DIP (A GREAT ALTERNATIVE TO HUMMUS!)
From spicesinmydna.com
ROASTED CARROT DIP (EASY RECIPE) | CROWDED KITCHEN
From crowdedkitchen.com
SPICED CARROT AND CHEDDAR DIP | CABOT CREAMERY
From cabotcheese.coop
SPICY CARROT DIP - SWEET, SMOKY, AMAZING, AND A LITTLE DIFFERENT - JO …
From joeats.net
SPICED ROASTED CARROT DIP RECIPE - MY NATURAL SELECTION BLOG
From mynaturalselectionblog.com
SPICY MOROCCAN CARROT DIP — A THOUGHT FOR FOOD
From athoughtforfood.net
SPICY MOROCCAN CARROT DIP - RECIPE WINNERS
From recipewinners.com
SPICED CARROT DIP RECIPE - COOKITSIMPLY.COM
From cookitsimply.com
SPICY CARROT DIP : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
ROASTED SPICED CARROT DIP RECIPE - OFF THE MUCK MARKET
From offthemuck.com
SPICED CARROT DIP — CRUNCHY RADISH
From crunchyradish.com
10 BEST BABY CARROTS DIP RECIPES | YUMMLY
From yummly.com
CARROT FRIES WITH SPICY MAYO DIPPING SAUCE - BOWL OF DELICIOUS
From bowlofdelicious.com
SPICY CARROT-GREEK YOGURT DIP | MEDITERRANEAN DIET, HEALTHY GREEK ...
From dianekochilas.com
ROAST CARROT DIP SPICED WITH CHILLI OIL - LAVENDER AND LIME
From tandysinclair.com
GRILL-ROASTED SPICED CARROT DIP RECIPE :: THE MEATWAVE
From meatwave.com
MOROCCAN-STYLE SPICY CARROT DIP - SERIOUS EATS
From seriouseats.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #vegetables #easy #dips
You'll also love