BUFFALO CHICKEN QUESADILLAS
This is an easy way to serve up a quick dinner with a lot of flavor! No need to use oil or butter to toast each side of the quesadilla, but you can if you'd like. I prefer a dry heat. Tortillas made with a corn-flour mixture work best. Serve with either Buffalo sauce, ranch dressing, or sour cream!
Provided by Diana71
Categories Meat and Poultry Recipes
Chicken
Chicken Breast Recipes
Cheesy
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Place chicken tenders into a medium-sized pot, cover with water, and bring to a boil over medium-high heat. Reduce temperature to medium-low and simmer until chicken tenders are cooked through, 6 to 8 minutes. Drain chicken tenders. Transfer to a cutting board and cut or shred as desired.
- Heat oil in a skillet over medium heat and cook shallot until soft and translucent, about 5 minutes.
- Combine cream cheese, ranch dressing, Buffalo sauce, and cooked shallots in a bowl; mix until creamy. Add cooked chicken and season with salt and pepper.
- Spread Buffalo chicken mixture onto a tortilla and top with Colby-Monterey Jack cheese and Gouda cheese. Cover with a second tortilla and set quesadilla aside. Repeat with remaining tortillas, chicken mixture, and cheese.
- Heat a skillet over medium heat. Add 1 quesadilla and cook until browned on 1 side, about 3 minutes. Carefully flip and cook until tortilla is crisp and cheese is melted, about 3 more minutes. Repeat with remaining quesadillas.
Nutrition Facts : Calories 477.3 calories, Carbohydrate 28.4 g, Cholesterol 109.3 mg, Fat 25 g, Fiber 3.4 g, Protein 34.7 g, SaturatedFat 9.2 g, Sodium 666.7 mg, Sugar 1.8 g
COOKS COUNTRY BUFFALO CHICKEN QUESADILLAS
This is from the Cooks Country magazine. The flavor combination of the blue cheese, celery, and hot sauce is perfect. I added just a few more dashes of hot sauce to the chicken after I shredded it to make it a little more spicy.
Provided by Kristy D.
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Combine blue cheese, celery, sour cream and scallions in a bowl.
- Melt butter in a skillet over medium heat.
- Add chicken and hot sauce and simmer 8 minutes.
- Shred chicken into bite sized pieces (you can add more hot sauce here if you want).
- Spread 1/4 of cheese mixture onto a tortilla followed by a 1/4 of the chicken and then top with another tortilla.
- Bake for 15 minutes or until golden brown.
BUFFALO CHICKEN QUESADILLAS
My buffalo chicken quesadillas are filling enough to serve as a meal and versatile enough to win big points as a snack while the big game is on. Feel free to sub in your favorite flavored tortillas. Or kick up the spice factor with pepper jack cheese instead of the Mexican blend. -Crystal Schlueter, Babbitt, Minnesota
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a small bowl, toss chicken with wing sauce. In a large skillet, heat oil over medium-high heat. Add onion, celery, salt and pepper; cook and stir until onion is tender., Place two tortillas on an ungreased baking sheet; top with chicken and onion mixtures. Sprinkle with Mexican cheese and olives. Top with remaining tortillas. Bake 8-10 minutes or until golden brown and cheese is melted., In a small bowl, mix sour cream and blue cheese. Serve quesadillas with celery leaves, blue cheese sauce and, if desired, additional wing sauce.
BUFFALO CHICKEN QUESADILLAS
Make and share this Buffalo Chicken Quesadillas recipe from Food.com.
Provided by Marie
Categories Lunch/Snacks
Time 25m
Yield 16 quarters
Number Of Ingredients 5
Steps:
- Mix hot pepper sauce with melted butter and toss with chicken.
- Layer chicken mixture and cheese on 4 tortillas, dividing evenly.
- Cover with a top tortilla.
- In a grill pan or non stick skillet, cook each one for 3 to 5 minutes until toasted and cheese melts.
- Cut into quarters to serve.
- Serve with blue cheese dressing, if desired.
Nutrition Facts : Calories 174.8, Fat 8.6, SaturatedFat 4.3, Cholesterol 29.5, Sodium 342.7, Carbohydrate 13.8, Fiber 0.8, Sugar 0.1, Protein 10
EASY BUFFALO CHICKEN QUESADILLA
Quick-to-fix snack using just 5 ingredients. Crank up the heat if you wish by adding more Buffalo sauce. If you don't have Oaxaca cheese, use a mild cheese like mozzarella. Feel free to use a rotisserie chicken for even faster prep! Serve with additional ranch and Buffalo sauce if desired.
Provided by thedailygourmet
Categories Meat and Poultry Recipes
Chicken
Chicken Breast Recipes
Cheesy
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Heat a skillet over medium-high heat. Place tortilla onto skillet and top with Oaxaca cheese. Drizzle on Buffalo sauce and ranch dressing. Place chicken one half of the tortilla and cook until cheese is melted, 2 to 4 minutes.
- Fold the tortilla in half, enclosing the filling. Flip once in the pan, and cook until both sides are golden brown, about 3 minutes more.
- Remove from skillet and cut quesadilla into 4 triangles.
Nutrition Facts : Calories 554.8 calories, Carbohydrate 32.3 g, Cholesterol 114.6 mg, Fat 30.4 g, Fiber 1.7 g, Protein 36.5 g, SaturatedFat 12.9 g, Sodium 1208.4 mg, Sugar 0.6 g
BUFFALO CHICKEN TOASTER "QUESADILLA" RECIPE BY TASTY
Here's what you need: large flour tortilla, cream cheese, shredded chicken, buffalo sauce, scallions, ranch dressing
Provided by Betsy Carter
Categories Lunch
Time 30m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Using a butter knife, spread the cream cheese in an even layer over the tortilla.
- In a small bowl, mix together the chicken and buffalo sauce.
- Add the chicken to the top half of the tortilla. Sprinkle with scallions.
- Fold the tortilla in half from the bottom, then fold in the sides, being careful not to tear the tortilla.
- Toast on medium-high, until golden brown. Watch to make sure it doesn't burn. Let cool for 1-2 minutes before removing from the toaster.
- Serve with ranch, if desired.
- Enjoy!
Nutrition Facts : Calories 370 calories, Carbohydrate 26 grams, Fat 19 grams, Fiber 0 grams, Protein 20 grams, Sugar 3 grams
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