SAN MARZANO PENNE VODKA
This is one of my favorite recipes to make. I worked at a authentic Italian restaurant and my boss showed me how to make this. I have been making it now for 8 years and I can not get enough of it!
Provided by Brianna Düren
Categories World Cuisine Recipes European Italian
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Fill a large pot with lightly salted water and bring to a boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 11 minutes; drain. Transfer to a serving dish.
- Pour canned tomatoes into skillet over medium heat; stir in tomato sauce, vodka, garlic, oregano, basil, salt, and pepper. Simmer sauce, stirring occasionally, until alcohol is completely cooked off, 15 to 20 minutes. Stir in cream and simmer until heated through, about 5 more minutes. Remove sauce from heat.
- Pour sauce over penne pasta; toss to coat. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 485.9 calories, Carbohydrate 60.5 g, Cholesterol 57.3 mg, Fat 17.5 g, Fiber 3.8 g, Protein 13.1 g, SaturatedFat 10.1 g, Sodium 372 mg, Sugar 5.4 g
PENNE ALLA VODKA
Steps:
- Bring 6 quarts of salted water to a boil in an 8-quart pot over high heat.
- Pour the tomatoes and their liquid into the work bowl of a food processor. Using quick on/off pulses, process the tomatoes just until they are finely chopped. (Longer processing will aerate the tomatoes, turning them pink.)
- Stir the penne into the boiling water. Bring the water back to a boil, stirring frequently. Cook the pasta, semi-covered, stirring occasionally, until done, 8 to 10 minutes.
- Meanwhile, heat the olive oil in a large skillet over medium heat. Whack the garlic cloves with the side of a knife and add them to the hot oil. Cook, shaking the skillet, until the garlic is lightly browned, about 3 minutes. Lower the work bowl with the tomatoes close to the skillet and carefully-they will splatter-slide the tomatoes into the pan. Bring to a boil, season lightly with salt and generously with crushed red pepper, and boil 2 minutes. Pour in the vodka, lower the heat so the sauce is at a lively simmer, and simmer until the pasta is ready.
- Just before the pasta is done, fish the garlic cloves out of the sauce and pour in the cream. Add the 2 tablespoons butter or oil, if using, and swirl the skillet to incorporate into the sauce. If the skillet is large enough to accommodate the sauce and pasta, fish the pasta out of the boiling water with a large wire skimmer and drop it directly into the sauce in the skillet. If not, drain the pasta, return it to the pot, and pour in the sauce. Bring the sauce and pasta to a boil, stirring to coat the pasta with sauce. Check the seasoning, adding salt and red pepper if necessary. Sprinkle the parsley over the pasta and boil until the sauce is reduced enough to cling to the pasta.
- Remove the pot from the heat, sprinkle 3/4 cup of the cheese over the pasta, and toss to mix. Serve immediately, passing additional cheese if you like.
PENNE WITH SUN-DRIED TOMATO VODKA SAUCE
Make and share this Penne With Sun-Dried Tomato Vodka Sauce recipe from Food.com.
Provided by mama smurf
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring 4 quarts water to boil in a large pot. Meanwhile, process half of tomatoes in food processor until smooth. Transfer to bowl. Stir in vodka and remaining tomatoes.
- Heat oil in large skillet over medium heat until shimmering. Add onion and sun-dried tomatoes and cook until onion is softened, about 3 minutes. Add garlic, red pepper flakes and italian seasoning and cook until fragrant, about 30 seconds. Stir in tomato-vodka mixture and 1/2 teaspoon salt and simmer until slightly thickened, 8 to 10 minutes. Add cream and cook until heated through, about 1 minute.
- Meanwhile, add 1 tablespoon salt and pasta to boiling water and cook until al dente. Reserve 1/2 cup cooking water, drain pasta, and return to pot. Add sauce and toss to combine, adding reserved pasta water as needed. Season with salt and pepper. Serve.
PENNE ALLA VODKA WITH BACON RECIPE BY TASTY
Here's what you need: dried penne pasta, bacon, unsalted butter, large shallot, red pepper flakes, garlic, vodka, crushed san marzano tomato, kosher salt, freshly ground black pepper, heavy cream, butter, grated parmesan cheese, burrata, olive oil, freshly ground black pepper, fresh basil
Provided by Katie Aubin
Categories Lunch
Time 25m
Yield 2 servings
Number Of Ingredients 17
Steps:
- Bring a large pot of salted water to a boil. Add the penne and cook according to the package instructions until al dente. Reserve 1 cup of the pasta water, then drain the pasta and rinse under cold water.
- Heat a large saucepan over medium-high heat. Add the bacon and cook until the edges are crisp, 2-3 minutes. If bacon is not particularly fatty, add 1 tablespoon of butter and stir until melted. Add the shallot and cook until softened, 3-4 minutes. Add the garlic and red pepper flakes and cook until fragrant, about 30 seconds.
- Add the vodka and cook until almost completely evaporated, 1-2 minutes. Add the crushed tomatoes, pepper, and salt. Bring to a simmer, then cook for 4 minutes, or until the sauce the mixture comes to a low boil. Add the cream, reduce the heat to low, and simmer for 5 minutes, until the sauce has thickened.
- Add the penne and remaining tablespoon of butter and stir until well coated in the sauce. If the sauce is too thick, add a splash of the reserved pasta water.
- Remove the pan from the heat. Add the Parmesan and Romano cheeses and stir until incorporated.
- Transfer the pasta to a serving dish and top with torn burrata, a drizzle of olive oil, pepper, and basil.
- Enjoy!
Nutrition Facts : Calories 1502 calories, Carbohydrate 106 grams, Fat 93 grams, Fiber 8 grams, Protein 56 grams, Sugar 15 grams
More about "san marzano penne vodka recipes"
PENNE ALLA VODKA (BEST VODKA SAUCE!) - COOKING CLASSY
Instructions. Bring a pot of water to a boil to cook pasta. Season water with salt. Heat oil in a large pot over medium heat. Add onion and …
From cookingclassy.com
5/5 (31)Category Main CourseCuisine ItalianCalories 527 per serving
From cookingclassy.com
5/5 (31)Category Main CourseCuisine ItalianCalories 527 per serving
- Heat oil in a large pot over medium heat. Add onion and prosciutto saute 4 - 5 minutes, add garlic and red pepper flakes and saute 1 minute longer.
- Remove pan from heat and add tomatoes, vodka, season with salt and pepper to taste. Return to medium-high heat, bring to a simmer then reduce heat to medium-low and let simmer until strong alcohol scent has cooked off, about 15 minutes**, stirring occasionally.
- Meanwhile cook pasta according to package directions. Reserve 1/2 cup pasta water and drain pasta.
PENNE ALLA VODKA PASTA - DINNER AT THE ZOO
Melt the butter in a large pan over medium heat. Add the garlic and red pepper flakes and cook for 30 seconds. Place the tomatoes in a blender or food processor and puree until smooth. Pour the tomato puree into the pan. …
From dinneratthezoo.com
From dinneratthezoo.com
PENNE ALLA VODKA RECIPE | EPICURIOUS
Step 5. Just before the pasta is done, fish the garlic cloves out of the sauce and pour in the cream. Add the 2 tablespoons butter or oil, if using, and swirl the skillet to incorporate into the ...
From epicurious.com
From epicurious.com
PENNE ALLA VODKA | THE BEST VODKA SAUCE RECIPE - THE …
Allow to simmer for 2-3 minutes until reduced by about half. Add crushed tomatoes, or whole San Marzano tomatoes, crushed with your hands as you place in pan. Pour in heavy cream, stirring gently to combine. Add …
From thefreshcooky.com
From thefreshcooky.com
PENNE ALLA VODKA | (HEARTY & DELICIOUS) KAY'S CLEAN EATS
Boil water: Bring a large pot of salted water to a boil to cook pasta. Saute onion & garlic: Heat oil and butter in a separate large pot over medium heat. Add onion and saute 4 – 5 minutes, add garlic, and saute 1 minute …
From kayscleaneats.com
From kayscleaneats.com
PENNE ALLA VODKA - READY SET EAT
Step one. Bring a large pot of salted water to a boil. Melt butter a large deep skillet over medium-low heat. Add onion and cook until tender, about 5 minutes, stirring occasionally. Stir in garlic and tomato paste and cook until fragrant, …
From readyseteat.com
From readyseteat.com
LA SAN MARZANO VODKA SAUCE 680 9 (PACK OF 6) - AMAZON.CA
La San Marzano Vodka Sauce 680 9 (Pack of 6) : Amazon.ca: Grocery & Gourmet Food. Skip to main content.ca. Hello Select your address Grocery Hello, Sign in. Account & Lists Returns & Orders. Cart All. Best Sellers Deals Store Customer Service New ...
From amazon.ca
Reviews 1
From amazon.ca
Reviews 1
PENNE ALLA VODKA FOOD- WIKIFOODHUB
PENNE ALLA VODKA FOOD. Provided by Rocco DiSpirito. Categories Sauce Vodka Side Simmer Boil. Yield makes 6 servings. Number Of Ingredients 10. Ingredients; Salt: One 35-ounce can Italian plum tomatoes (preferably San Marzano) with their liquid: 1 pound penne: 1/4 cup extra-virgin olive oil: 10 cloves garlic, peeled: Crushed hot red pepper 1/4 cup vodka: 1/2 cup …
From wikifoodhub.com
From wikifoodhub.com
HOW TO MAKE PENNE ALLA VODKA | MARTHA STEWART
To make penne with vodka sauce, start by sautéing garlic and onions (or shallots) in olive oil until they start to release their sweetness and become translucent. Next, add whole or crushed canned San Marzano tomatoes and cook until the tomatoes start to release their juices and break down further. Feel free to add a couple of tablespoons of ...
From marthastewart.com
From marthastewart.com
PENNE ALLA VODKA - BOSA FOODS
Sauté onion until soft and beginning to caramelize, about 10 minutes. Add tomatoes and their juices, and simmer for 15 to 20 minutes. Add heavy cream, and remove from heat. Add pasta to boiling water and cook until al dente. Drain pasta and return to cooking pot. Add vodka, butter and salt to taste. Gently mix penne until butter is melted.
From bosafoods.com
From bosafoods.com
PENNE ALLA VODKA | WILLIAMS SONOMA
Set aside. In a large fry pan over medium heat, warm the olive oil. Add the garlic and sauté until just starting to turn golden, 1 to 2 minutes. Remove the pan from the stovetop and add the vodka. Return the pan to medium heat and cook until reduced by half. Add the tomatoes, salt, black pepper and red pepper flakes and simmer, uncovered, for ...
From williams-sonoma.com
From williams-sonoma.com
SAN MARZANO PENNE VODKA | RECIPESTY
Fill a large pot with lightly salted water and bring to a boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked …
From recipesty.com
From recipesty.com
EASY PENNE ALLA VODKA - SIMPLY HOME COOKED
In a large skillet, heat the olive oil and butter over medium-high heat. Add the onion and garlic. Add the chopped onion and minced garlic to the pan and stir until the onion becomes translucent. Pour in the vodka. Bring the heat to high and add the vodka. Let it cook for about 1-2 minutes while stirring.
From simplyhomecooked.com
From simplyhomecooked.com
PENNE ALLA VODKA | PENNE PASTA WITH AN EASY + TASTY VODKA SAUCE
Rinse pasta and set cooked pasta and pasta water aside. Meanwhile, using a Dutch oven or a deep sauté pan, add olive oil and butter; place over medium heat. Once butter has melted, add onion. Sauté, stirring occasionally, for 4-5 minutes, or until onion begins to soften. Add garlic and red pepper flakes.
From spicedblog.com
From spicedblog.com
PENNE VODKA – ROSA FOOD PRODUCTS
In a large skillet on medium heat, sauté the onions and garlic in butter until golden brown. Stir in the prosciutto and cook for 2 minutes. Crush the tomatoes by hand and add. Stir in the spices and simmer for 5 minutes. Add the cream while stirring for 2 minutes. Add vodka and cook until there is no strong vodka scent present (usually 4 minutes).
From rosafoods.com
From rosafoods.com
PENNE ALLA VODKA - ERREN'S KITCHEN
Reserve some of the pasta water and drain. Meanwhile, cut the pancetta into one-inch strips. Place into a thin layer in a large pan and heat to medium-high. Cook until brown and crispy. Remove any excess grease from the pan (leaving about a teaspoon). Add the garlic and cook until fragrant (about another minute).
From errenskitchen.com
From errenskitchen.com
VODKA PENNE | FOODTALK - FOODTALKDAILY.COM
RecipesThis vodka penne recipe is rich, decadent, creamy, and full of flavor. The San Marzano tomatoes combined with savory onion, garlic, oregano, and vodka are slow-cooked to marry the flavors perfectly. Then, the rich tomato sauce is finished off with heavy cream creating the best vodka sauce you’ll ever taste. The full (printable) recipe card with …
From foodtalkdaily.com
From foodtalkdaily.com
SAN MARZANO PENNE VODKA
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
SAN MARZANO PENNE VODKA
Apr 16, 2019 - This Italian vodka sauce is simmered with just the right amount of seasoning and served over penne pasta for a filling and flavorful meal.
From pinterest.com
From pinterest.com
PENNE ALLA VODKA WITH SUN DRIED TOMATOES - CHEF SAVVY
Cook pasta according to package instructions until al dente. To a large skillet heat butter, oil, minced garlic, and sun dried tomatoes over medium heat. Cook for about 5 minutes. (As the butter melts the garlic and tomatoes will start to get fragrant and release their oils.
From chefsavvy.com
From chefsavvy.com
DAIRY FREE PENNE VODKA - VEGAN RECIPE FOR PENNE ALLA VODKA
Step 1 & 2 - While pasta is cooking, prepare the sauce. Place the tomatoes (including the juice) in a food processor or blender, and blend until smooth. Step 3 - Heat olive oil in a very large skillet over medium heat. Add garlic and pepper flakes and cook for about 1 minute, stirring often, until the garlic is fragrant.
From notenoughcinnamon.com
From notenoughcinnamon.com
BEST EASY PENNE ALLA VODKA RECIPE - SWEET TEA + THYME
Add in the can of crushed tomatoes, vodka, and dried oregano and basil. Let simmer over medium-low heat for 10 minutes. While vodka sauce is simmering, cook penne pasta according to package instructions. Stir in the heavy cream and parmesan cheese and simmer for another 5 minutes or until thickened.
From sweetteaandthyme.com
From sweetteaandthyme.com
ALLRECIPES - SAN MARZANO PENNE VODKA | FACEBOOK
CLASSIC PENNE ALLA VODKA [VIDEO] - SWEET AND SAVORY MEALS
Make the sauce: Sauté the aromatics in butter. Add the red pepper flakes and other seasonings. Meanwhile, make a puree out of the tomatoes by using the blender or food processor then, add it in. Add the vodka, simmer for 10 minutes, then, add in the cream and cheese. Simmer further.
From sweetandsavorymeals.com
From sweetandsavorymeals.com
RECIPE: PENNE ALLA VODKA - FOOD NEWS
Ingredients salt 35-ounce can San Marzano tomatoes, with their liquid 1 pound penne ¼ cup extra-virgin olive oil 10 garlic cloves, peeled crushed red pepper ¼ cup vodka ½ cup heavy cream 2 tablespoons unsalted butter, or olive oil for finishing the sauce, if you like 3 tablespoons fresh Italian parsley, chopped ¾ cup Parmigiano-Reggiano, freshly grated, plus more for passing if …
From foodnewsnews.com
From foodnewsnews.com
PENNE ALLA VODKA SHOWS THE EVOLUTION FROM ITALIAN TO
Of course, penne vodka isn’t even made with New Jersey tomatoes. The best recipes call for Italian-grown San Marzano tomatoes. But one reason that vodka sauce might have taken root at buffet stations around the state is that New Jerseysians are already accustomed to the flavors of tomato-based pasta sauces.
From matadornetwork.com
From matadornetwork.com
SAN MARZANO SUGO DI POMIDORO CREAMY VODKA SAUCE 26 OZ. BY …
San Marzano Sugo di Pomidoro Creamy Vodka Sauce 26 oz. by San Marzano : Amazon.ca: Grocery & Gourmet Food. Skip to main content.ca. Hello Select your address Grocery. Hello, Sign in. Account & Lists Returns & Orders. Cart All. Best Sellers Deals Store New ...
From amazon.ca
From amazon.ca
SAN MARZANO PENNE VODKA
Nov 10, 2018 - This Italian vodka sauce is simmered with just the right amount of seasoning and served over penne pasta for a filling and flavorful meal.
From pinterest.co.uk
From pinterest.co.uk
PENNE ALLA VODKA - FEAST AND MERRIMENT
Add the vodka and continue cooking until the mixture is reduced by half. Add the tomatoes & puree to the pan, add 2 teaspoons kosher salt and a pinch of black pepper. Stir to combine. Cover the pan with a tight fitting lid and place it in the oven for 1 1/2 hours. Remove the pan from the oven and let cool for 15 minutes.
From feastandmerriment.com
From feastandmerriment.com
PIN ON PASTA RECIPES
Apr 16, 2019 - This Italian vodka sauce is simmered with just the right amount of seasoning and served over penne pasta for a filling and flavorful meal.
From pinterest.co.uk
From pinterest.co.uk
SAN MARZANO PENNE VODKA RECIPE - FOOD NEWS
Saute: Use the saute function of your IP to cook the diced onions in butter.Add the garlic and the seasonings, too. Add the rest: Add in the water, tomatoes, vodka, and the pasta.; Pressure-cook: Set the IP to manual and cook for about 4 to 5 minutes then, proceed with …
From foodnewsnews.com
From foodnewsnews.com
PENNE ALLA VODKA, WITH A PERFECT PAIRING TO MATCH! - ALLAN BLOCK
Cook the onion and garlic mixture until translucent (about 2 minutes). Raise the heat to medium high, and add the red pepper flakes to the pan and stir. Pull the pan from the stove ( away from the flame. This is not a flambe) and add the vodka. Place back on the stove and add the tomatoes. Stir well to combine.
From allanblockinsurance.com
From allanblockinsurance.com
SAN MARZANO PENNE VODKA - REVIEW BY CTOFANI - ALLRECIPES.COM
THE BEST RECIPES SAN MARZANO PENNE VODKA
Fill a large pot with lightly salted water and bring to a boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked …
From recipesfoodlifeafter.blogspot.com
From recipesfoodlifeafter.blogspot.com
PENNE ARRABBIATA (AUTHENTIC ITALIAN SPICY PASTA RECIPE)
Step 4: Drain the Pasta. When the pasta is al dente (still a little hard in the middle, but not crunchy), turn off the heat. There are two ways to drain the pasta: CHOOSE ONE! With slotted spoon or tool like in the photo above (my Nonna’s ️) drain the pasta and add directly to the pan with the arrabbiata sauce.
From christinascucina.com
From christinascucina.com
SAN MARZANO PENNE VODKA
Jan 10, 2017 - This Italian vodka sauce is simmered with just the right amount of seasoning and served over penne pasta for a filling and flavorful meal. Pinterest Today
From pinterest.ca
From pinterest.ca
PENNE ALLA VODKA - EASY PASTA WITH HOMEMADE VODKA SAUCE
Cook the pasta while you’re making the sauce, strain it, and set aside. Add the tomatoes and tomato paste, making sure to stir well. Then, stir in the vodka and bring the mixture to a low boil. Simmer for 5-7 minutes with the lid on, leaving a small crack for steam to escape.
From willcookforsmiles.com
From willcookforsmiles.com
RICOTTA PENNE ALLA VODKA - MARVELOUS MUNCH
To make this Ricotta Penne Alla Vodka, first, heat your large sauce pan or dutch oven over medium heat. Once the pan is warm add 1 tablespoon of olive oil to the pan, add the garlic, shallots, and pancetta. Cook this pancetta mixture for about 5 minutes or until the onion starts to be come translucent. The pancetta should also be fully cooked ...
From marvelousmunch.com
From marvelousmunch.com
PENNE ALLA VODKA - PREPPY KITCHEN
How to make Penne alla Vodka. 1. Saute the chopped onions with salt, pepper and red pepper flakes. 2. Add the garlic and saute for another few minutes. 3. Add the vodka and scrape any brown bits from the bottom of the pot. 4. Add the tomatoes and tomato paste.
From preppykitchen.com
From preppykitchen.com
You'll also love