Big Bull Hot Chili Powder Recipes

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AB'S CHILI POWDER

Provided by Alton Brown

Categories     condiment

Time 15m

Yield Approximately 3/4 cup

Number Of Ingredients 7



AB's Chili Powder image

Steps:

  • Place all of the chiles and the cumin into a medium nonstick saute pan or cast iron skillet over medium-high heat. Cook, moving the pan around constantly, until you begin to smell the cumin toasting, approximately 4 to 5 minutes. Set aside and cool completely.
  • Once cool, place the chiles and cumin into the carafe of a blender along with the garlic powder, oregano, and paprika. Process until a fine powder is formed. Allow the powder to settle for at least a minute before removing the lid of the carafe. Store in an airtight container for up to 6 months.

3 ancho chiles, stemmed, seeded and sliced
3 cascabel chiles, stemmed, seeded and sliced
3 dried arbol chiles, stemmed, seeded and sliced
2 tablespoons whole cumin seeds
2 tablespoons garlic powder
1 tablespoon dried oregano
1 teaspoon smoked paprika

CHILI POWDER

Awesome, simple blend for chili powder. Never buy the commercial stuff again! Store refrigerated in an airtight container.

Provided by Terri

Time 5m

Yield 6

Number Of Ingredients 6



Chili Powder image

Steps:

  • Whisk paprika, oregano, cumin, garlic powder, onion powder, and cayenne pepper together in a bowl.

Nutrition Facts : Calories 13.8 calories, Carbohydrate 2.6 g, Fat 0.5 g, Fiber 1.2 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 2.1 mg, Sugar 0.5 g

2 tablespoons paprika
2 teaspoons oregano
1 ½ teaspoons cumin
1 ½ teaspoons garlic powder
¾ teaspoon onion powder
½ teaspoon cayenne pepper, or to taste

CHILI POWDER

Make and share this Chili Powder recipe from Food.com.

Provided by Millereg

Categories     Grains

Time 1m

Yield 45 millilitres

Number Of Ingredients 6



Chili Powder image

Steps:

  • Mix'em up.

2 tablespoons paprika
2 teaspoons oregano
1 1/4 teaspoons cumin
1 1/4 teaspoons garlic powder
1 1/4 teaspoons cayenne pepper
3/4 teaspoon onion powder

HOT CHILI POWDER

Make and share this Hot Chili Powder recipe from Food.com.

Provided by Dancer

Categories     Canadian

Time 10m

Yield 1/2 c.

Number Of Ingredients 4



Hot Chili Powder image

Steps:

  • Grind all ingredients to a fine powder in a blender or spice mill.
  • Store in an airtight container in a cool, dry place.

2 dried cayenne peppers, stemmed and seeded
4 dried ancho chiles, stemmed and seeded
1 tablespoon cumin seed
1 teaspoon dried Mexican oregano

CHILI POWDER

Make and share this Chili Powder recipe from Food.com.

Provided by gregory schulte

Categories     < 15 Mins

Time 5m

Yield 1/4 cup

Number Of Ingredients 6



Chili Powder image

Steps:

  • put all ingredients in a skillet over medium heat.
  • toast, occasionally shaking pan until mixture is fragrant or 3 to 5 minutes.
  • grind in a spice or coffee grinder until powdery.
  • store in a tightly covered container.

Nutrition Facts : Calories 183.2, Fat 7.7, SaturatedFat 0.9, Sodium 40.3, Carbohydrate 34.9, Fiber 18.9, Sugar 1.5, Protein 7.5

2 tablespoons ground ancho chili pepper (new mexico or other mild chili or a couple of whole dried chilis)
1/4 teaspoon cayenne (to taste)
1/2 teaspoon black peppercorns
2 teaspoons cumin seeds
2 teaspoons coriander seeds
1 tablespoon dried Mexican oregano

CHILI POWDER

An adopted recipe originally posted by Mean Chef. I have not tried this one yet as I have not yet found arbol chiles.

Provided by justcallmetoni

Categories     Low Cholesterol

Time 25m

Yield 1-1 1/2 cups

Number Of Ingredients 7



Chili Powder image

Steps:

  • The chiles should be toasted before grinding (one minute on a hot cast iron skillet or comal).
  • When the chiles are cool, break them into pieces and grind into a fine powder using a spice grinder or coffee mill.
  • Add the rest of the ingredients and mix well.
  • Store in a jar.

2 ounces dried ancho chiles
4 ounces dried New Mexico chiles
1 ounce dried arbol chile
6 tablespoons cumin seeds, toasted and ground
6 tablespoons garlic powder
4 tablespoons Mexican oregano, ground
4 tablespoons hot Hungarian paprika

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