20-MINUTE SAUSAGE AND PEPPER RAVIOLI SKILLET
We took the favorite Italian flavor combo of sausage and peppers and put them in an easy weeknight dish that can be on the table in just 20 minutes. Cook the store-bought ravioli and colorful sauce at the same time, then finish by heating them in the same pan. Melted provolone is the crowning touch.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil.
- Meanwhile, heat the olive oil in a medium skillet over medium-high heat. Add both of the bell peppers and the onion and season with 1 teaspoon salt and a few grinds of black pepper. Saute, stirring occasionally, until just beginning to soften, about 5 minutes. Add the garlic and cook, stirring frequently, until just beginning to turn golden, 1 to 2 minutes. Add the crushed tomatoes, red pepper flakes and 1/2 teaspoon salt. Bring to a boil, then lower heat and simmer until slightly thickened, stirring occasionally, about 8 minutes.
- While the sauce is cooking, boil the ravioli according to the package instructions. Drain.
- Add the cooked ravioli to the skillet and stir to coat in the sauce. Top evenly with provolone and warm until cheese is melted, 1 to 2 minutes. Top with fresh basil leaves.
SPEEDY SKILLET RAVIOLI LASAGNA
With a little help from frozen ravioli, you can pull a skillet of toasty, bubbly lasagna from the oven in a little more than half an hour.
Provided by Anna Hezel and the Editors of Taste
Categories Dinner Pasta Lasagna Mozzarella Parmesan Basil Tomato Quick & Easy Kid-Friendly
Number Of Ingredients 14
Steps:
- Make the tomato sauce:
- Preheat the oven to 450°F with a rack in the center. Heat the oil in a large ovenproof skillet over medium heat until shimmering, about 2 minutes. Add the garlic and cook, stirring, until softened but not browned, 1 to 2 minutes. Add the tomato paste and cook, stirring, until it darkens slightly, 1 to 2 minutes. Add the red pepper flakes, crushed tomatoes, basil sprigs, sugar, and 1 cup water. Season with the salt and black pepper and increase the heat slightly to bring to a boil.
- Cook the ravioli:
- Gently separate any frozen ravioli stuck together without tearing. Any that resist will separate during cooking. Add the ravioli to the skillet and cook over medium heat, stirring gently, until the sauce is very thick and the ravioli are just tender, about 15 minutes.
- Assemble the ravioli lasagna:
- Spoon half of the ravioli and sauce into a bowl. Arrange the ravioli in the skillet in an even layer and sprinkle with half of the mozzarella. Arrange the remaining ravioli on top and sprinkle with the Parmesan and remaining mozzarella.
- Bake the ravioli lasagna:
- Bake until bubbling and the cheese is lightly browned, 10 to 12 minutes. Scatter the basil leaves on top and let rest for 10 minutes before serving.
RAVIOLI SKILLET
Dress up store-bought ravioli and make it really special-prosciutto and mozzarella help to do the trick. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook the beef, green pepper and prosciutto over medium heat until beef is no longer pink; drain. , Stir in spaghetti sauce and water; bring to a boil. Add ravioli. Reduce heat; cover and simmer for 7-9 minutes or until ravioli is tender, stirring once. Sprinkle with cheese. Simmer, uncovered, 1-2 minutes longer or until cheese is melted.
Nutrition Facts :
SPECIAL WEEKNIGHT PASTA SKILLET
Make even the busiest evenings remarkable with our Special Weeknight Pasta Skillet. This weeknight pasta skillet includes ground beef, peppers and more.
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings, 1-1/3 cups each
Number Of Ingredients 9
Steps:
- Cook pasta as directed on package, omitting salt. Meanwhile, brown meat in large saucepan on medium heat. Remove from saucepan; drain.
- Add peppers, garlic and oregano to saucepan; cook and stir 3 min. or until peppers are crisp-tender. Add meat and pasta sauce; bring to boil. Remove from heat.
- Drain pasta. Add to sauce with Singles; stir. Top with mozzarella and Parmesan; cover. Remove from heat. Let stand 5 min. or until mozzarella is melted.
Nutrition Facts : Calories 350, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 23 g
WEEKNIGHT RAVIOLI SKILLET
Ravioli on a weeknight? Not just any ravioli, but delicious, cheesy ravioli? Sure! Take out your skillet and we'll help you make it happen right now.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Mix pasta sauce, tomatoes, water, basil and garlic; spoon 1-1/2 cups into large skillet.
- Cover with layers of half each of the pasta and shredded cheese; top with remaining pasta, sauce and shredded cheese. Cover.
- Cook on medium heat 10 min. or until sauce is bubbly. Gently shake skillet to loosen pasta from bottom of skillet; simmer on medium-low heat 20 min. or until pasta is tender. Sprinkle with Parmesan. Remove from heat; let stand 5 min.
Nutrition Facts : Calories 350, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 50 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 19 g
WEEKNIGHT RAVIOLI BAKE
An easy weeknight meal--quick prep. Good with salad and garlic bread on the side. A favorite with my little ones. Have also used beef ravioli. I have never seen 1 lb. packages of cheese ravioli--so I just use 1 of the normal size bags.
Provided by AndreaVT96
Categories European
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Mix spaghetti sauce, tomatoes and water; spoon 1 cup onto bottom of 13 x 9 inch baking dish.
- Layer half the ravioli and 1 cup shredded cheese over sauce mixture. Top with remaining ravioli and sauce mixture. Sprinkle with remaining shredded cheese; cover.
- Bake 30 minutes; uncover. Bake 15 minutes or until ravioli is tender and heated through. Sprinkle with Parmesan cheese. Let stand 10 minutes.
More about "weeknight ravioli skillet recipes"
CRISPY SKILLET RAVIOLI WITH GARLIC BUTTER MUSHROOMS | KITCHN
From thekitchn.com
Author Sheela Prakash
SKILLET RAVIOLI WITH SPINACH – SMITTEN KITCHEN
From smittenkitchen.com
Servings 4Total Time 15 minsEstimated Reading Time 7 mins
CHEESY SKILLET RAVIOLI BAKE - REAL HOUSEMOMS
From realhousemoms.com
EASY SKILLET MAIN DISHES | RECIPES, DINNERS AND EASY …
From foodnetwork.com
BEST SKILLET RAVIOLI LASAGNA RECIPE - HOW TO MAKE …
From food52.com
CREAMY RAVIOLI SOUP RECIPE | EASY WEEKNIGHT DINNER …
From easyweeknightrecipes.com
SKILLET RAVIOLI LASAGNA - EATINGWELL
From eatingwell.com
HOW TO TURN FROZEN RAVIOLI INTO HEALTHY 20-MINUTE …
From eatingwell.com
WEEKNIGHT-FANCY RAVIOLI WITH CREAMY PEAS RECIPE | BON …
EASY DATE NIGHT CREAMY TUSCAN RAVIOLI RECIPE - LITTLE SPICE JAR
From littlespicejar.com
TOASTED SKILLET RAVIOLI WITH LEMON & BROWN BUTTER.
From howsweeteats.com
SKILLET RAVIOLI LASAGNA RECIPE | KITCHN
From thekitchn.com
QUICK AND EASY SKILLET LASAGNA - DINNERS, DISHES, AND DESSERTS
From dinnersdishesanddesserts.com
THE MOST POPULAR RECIPES OF APRIL 2023 | BON APPéTIT
From bonappetit.com
RAVIOLI AND MUSHROOM SKILLET RECIPE | BON APPéTIT
From bonappetit.com
24 FUN WEEKNIGHT DINNERS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
SUPER EASY WEEKNIGHT RAVIOLI PICCATA RECIPE - LITTLE SPICE JAR
From littlespicejar.com
RAVIOLI WITH ARTICHOKES AND GARLIC BREADCRUMBS RECIPE | KITCHN
From thekitchn.com
POTATO AND GREEN BEAN SKILLET - BUDGET BYTES
From budgetbytes.com
ONE-POT SKILLET RAVIOLI (THE ULTIMATE COMFORT FOOD FOR BUSY …
From chasingabetterlife.com
You'll also love