Julies Ham N Eggers Recipes

Steps:

• Preheat oven to 375°. Cut bread in half lengthwise; carefully hollow out top and bottom, leaving 1/2-in. shells (discard removed bread or save for another use). Spread 3 tablespoons butter and all of the mayonnaise inside bread shells. Line bottom bread shell with ham; top with tomato and onion., In a large skillet, melt remaining butter; add eggs. Cook over medium heat, stirring occasionally until edges are almost set. , Spoon into bottom bread shell; top with cheese. Cover with bread top. Wrap in greased foil. Bake 15-20 minutes or until heated through. Cut into serving-size pieces.

Steps:

• Heat olive oil in a skillet over medium-high heat. Toss in ham and cook for 1 to 2 minutes.
• Flip ham and carefully crack an egg on top of each slice. Reduce heat to medium-low, cover, and cook until ham is caramelized, egg whites are just set, and yolks are soft, 2 1/2 to 3 minutes.

Steps:

• In a 3-quart dutch oven fry bacon until crisp and crumbles easily. (Remove bacon and set aside).
• Saute onion in bacon fat until tender.
• Add water, clam juice, potatoes and cook until potatoes are tender.
• (Do not drain).
• Add heavy cream, half-and-half and milk stirring frequently so it doesn't scorch.
• Heat to steaming (do not boil).
• Add clams w/juice, crab, bacon, butter, salt and pepper and cook for 5 minutes more stirring frequently.
• To Reheat: Only reheat as much as you can eat. Don't reheat the whole pot.

Steps:

• Preheat oven to 425°F.
• Split bagels and place on baking sheet with cut sides up. Spray bagels lightly with non-stick cooking spray.
• Place bagels in oven for 3-5 minutes or until lightly toasted.
• Remove bagels and set aside. Leave oven turned on.
• Combine whole eggs, egg whites, and water in bowl. Beat thoroughly.
• Pour egg mixture into skillet and add salt and pepper to taste. Cook over medium heat, stirring occasionally.
• While scrambled eggs are cooking, coarsely chop the deli style ham. Set aside.
• Spread approximately 1 ounce of cream cheese on each bagel half.
• Continue to stir eggs occasionally until fully cooked. Remove from heat.
• Top each bagel half with 1/4 of the scrambled eggs, approximately 1 ounce ham, and 1 slice cheese.
• Return bagels to oven. Turn oven off.
• Remove bagels from oven in 2-3minutes or when cheese has melted.
• NOTE: This recipe is highly adaptable. Use any type of breakfast meat your family enjoys. We have even made this recipe with chopped leftover steak. You can also substitute any type of cheese your family enjoys. This is a great recipe for using up leftovers.