Beefy Noodles Hamburger Helper Copycat Recipes

Steps:

• Heat the butter in a large skillet over medium heat. Add the onion and garlic and cook for 1 minute. Add the ground chuck and sprinkle with salt and pepper. Cook the meat, crumbling as you go, until cooked through, about 5 minutes. Add the tomato paste and cook for about 30 seconds.
• Add the noodles, broth, 1 cup hot water, the mustard, paprika and Worcestershire sauce. Give a big stir and bring to a simmer. Cover and allow everything to simmer, stirring occasionally and adding up to 1/2 cup more water if necessary, until the pasta is al dente and the sauce has thickened, about 12 minutes. Stir in the sour cream and heavy cream and cook for 1 additional minute or until the pasta is tender.
• Remove from the heat. Sprinkle over the chives and serve directly from the pan.

Steps:

• Cook noodles according to package, drain and set aside.
• Combine mushroom soup and bouillon in medium bowl and whisk till smooth, set aside.
• Brown beef and onion in nonstick fry pan till meat well cooked, drain if necessary.
• Add soup mixture to meat& onion, heat till bubbling, then add noodles.
• Reduce heat and simmer 10-15 minutes or until liquid absorbed by noodles.
• Serve with a crisp salad or a green vegetable.

Steps:

• 1. Brown your ground beef and onion in a large skillet or pot, do not drain.
• 2. Add all the other ingredients and stir, bring to a boil, and simmer uncovered for about 15 minutes or till noodles are done. Stir often so it doesn't stick to the bottom
• 3. That's it, so simple and delish.