Awesome Artichoke Dip Recipes

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AWESOME ARTICHOKE DIP

Artichoke dip is, by definition, awesome. Ours is not only hot, melty and creamy, but it also boasts a crust of savory Parmesan. You win!

Provided by My Food and Family

Categories     Spices

Time 40m

Yield 18 servings, 2 Tbsp. each

Number Of Ingredients 8



Awesome Artichoke Dip image

Steps:

  • Heat oven to 375ºF.
  • Combine coating mix and seasonings in medium bowl; stir in shredded cheese and Parmesan cheese.
  • Reserve 1/2 cup shredded cheese mixture; mix remaining with cream cheese, mayo and artichokes. Spoon into shallow 1-qt. baking dish or 9-inch pie plate; top with reserved cheese mixture.
  • Bake 25 min. or until heated through.

Nutrition Facts : Calories 130, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 260 mg, Carbohydrate 5 g, Fiber 1 g, Sugar 1 g, Protein 3 g

1 pkt. SHAKE 'N BAKE Seasoned Panko Seasoned Coating Mix
2 tsp. dried Italian seasoning
1/4 tsp. garlic powder
3/4 cup KRAFT Finely Shredded Italian* Five Cheese Blend
1/4 cup KRAFT Grated Parmesan Cheese
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Real Mayo Mayonnaise
1 can (14 oz.) artichoke hearts, drained, chopped

HOT ARTICHOKE AND SPINACH DIP II

This dip is amazing -- so cheesy and fragrant. If you don't like artichokes, don't worry -- you'll never know they're in there! My only question is: Is it okay to just eat it with a spoon right out of the dish?

Provided by TIFFANY BRENNAN

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 40m

Yield 12

Number Of Ingredients 11



Hot Artichoke and Spinach Dip II image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
  • In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
  • Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.

Nutrition Facts : Calories 134 calories, Carbohydrate 3.4 g, Cholesterol 27.8 mg, Fat 11.7 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 5.6 g, Sodium 315.1 mg, Sugar 0.2 g

1 (8 ounce) package cream cheese, softened
¼ cup mayonnaise
¼ cup grated Parmesan cheese
¼ cup grated Romano cheese
1 clove garlic, peeled and minced
½ teaspoon dried basil
¼ teaspoon garlic salt
salt and pepper to taste
1 (14 ounce) can artichoke hearts, drained and chopped
½ cup frozen chopped spinach, thawed and drained
¼ cup shredded mozzarella cheese

AWESOME ARTICHOKE DIP

My friend made this at a party and I just had to have her recipe. This is the best artichoke dip that I have ever tasted. You might want to double the recipe because this stuff will go very quickly! I've made this several times now and the key is to rinse the spinach well before putting it in the recipe. Otherwise you will have green dip! Other cheeses, and cheese blends work fine in place of the parmesan. However, I feel the parmesan gives the best flavor combination. Fresh lemon juice really makes this recipe different from other spinach artichoke dips and adds a much needed zing to the recipe. Its also best to use the freshest garlic you can get your hands on.

Provided by Pepper Monkey

Categories     < 60 Mins

Time 35m

Yield 1 Dish of Dip (serves about 8-10 people easy)

Number Of Ingredients 7



Awesome Artichoke Dip image

Steps:

  • Preheat your oven to 375 degrees.
  • Grease a 7x11 baking dish in a medium bowl mix cream cheese and mayo until smooth add chopped artichokes, chopped spinach and parmesan.
  • Add lemon juice and minced garlic mix together well. For a smoother texture, pulse in a food processor until the desired texture is achieved. This will also help mix things more completely and give a better fusion of flavors.
  • Bake covered with aluminum foil for 20 minutes.
  • During the last 5 minutes of baking remove the foil. The top should be golden brown around the edges when it is done.
  • Serve while hot with tortilla chips, fresh veggies, or Italian bread.

Nutrition Facts : Calories 1988.3, Fat 149.8, SaturatedFat 73.9, Cholesterol 368, Sodium 4561.6, Carbohydrate 100.5, Fiber 30.6, Sugar 16.1, Protein 82.3

1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (14 ounce) can artichoke hearts, drained and chopped
3 garlic cloves, minced
1/2 cup mayonnaise
8 ounces cream cheese
2 tablespoons lemon juice
1 cup grated parmesan cheese

AWESOME SPINACH & ARTICHOKE DIP

I found this recipe on the internet and I must say it is the best dip I have found so far. It purports to be the dip from the restaurant Houston's. I can't say for sure whether it is or isn't but can only say how good it is.

Provided by Luby Luby Luby

Categories     Spinach

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 15



Awesome Spinach & Artichoke Dip image

Steps:

  • Preheat oven to 350 degrees.
  • Squeeze all of the moisture out of the thawed spinach (I use a potato ricer- it does a great job) and set aside.
  • In heavy saucepan over medium heat, saute garlic and onion in butter until soft, about 15 or 20 minutes.
  • Add flour and cook for 3 minutes.
  • Slowly whisk in cream and stock and bring to a boil, stirring constantly.
  • Once it starts boiling add lemon juice, hot sauce, salt, cayenne pepper and Romano Cheese, stirring until the cheese had melted.
  • Remove from heat and add sour cream and then fold in spinach and artichoke hearts.
  • Transfer to a baking dish and sprinkle cheddar on top.
  • Bake until cheese has melted or if your baking dish is broiler proof broil until cheese had melted and is slightly browned on top.

2 (10 ounce) boxes frozen spinach, thawed
1/4 cup butter
2 tablespoons minced garlic
1/2 cup minced onion
1/4 cup all-purpose flour
1 pint heavy whipping cream
1/4 cup chicken stock
2 teaspoons fresh lemon juice
1/2 teaspoon hot sauce
1/4 teaspoon ground cayenne pepper
1 teaspoon salt
2/3 cup grated fresh pecorino romano cheese
1/4 cup sour cream
1 cup shredded white cheddar cheese
1 (12 ounce) jar marinated artichoke hearts, drained and coarsely chopped.

ARTICHOKE DIP

Nothing pleases party guests like a hot artichoke dip. We upgraded our recipe by adding extra veggies and subtracting the extra fat so you can scoop up this indulgence guilt-free.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 45m

Number Of Ingredients 7



Artichoke Dip image

Steps:

  • Preheat oven to 425 degrees. In a food processor, place half the artichokes, the mayonnaise, 1/4 cup Parmesan, lemon juice, and garlic. Process until smooth.
  • Add scallion and remaining artichokes; pulse once to combine. Transfer mixture to a 1-quart baking dish. Top with remaining tablespoon Parmesan.
  • Bake until golden and bubbling, 30 to 35 minutes. Garnish with scallion, and serve with crudites or pita chips.

Nutrition Facts : Calories 95 g, Fat 6 g, Fiber 3 g, Protein 4 g

2 cans (14 ounces each) artichoke hearts in water, rinsed, drained, and coarsely chopped
1/2 cup light mayonnaise
1/4 cup plus 1 tablespoon grated Parmesan cheese
1 tablespoon fresh lemon juice
1 garlic clove, coarsely chopped
1 scallion, minced, plus more for garnish
Crudites (such as raw pepper wedges) or whole-wheat pita chips, for serving

CREAMY ARTICHOKE DIP

My sister Teresa got this recipe from a friend and she passed it along. It's loaded with cheese, artichokes and just the right amount of jalapenos for a crowd-pleasing flavor. -Mary Spencer, Greendale, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 1h20m

Yield 5 cups.

Number Of Ingredients 12



Creamy Artichoke Dip image

Steps:

  • In a 3-qt. slow cooker, combine the first 11 ingredients. Cover and cook on low for 1 hour or until heated through. Serve with tortilla chips.

Nutrition Facts : Calories 152 calories, Fat 12g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 519mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and coarsely chopped
2 cups shredded part-skim mozzarella cheese
1 package (8 ounces) cream cheese, cubed
1 cup shredded Parmesan cheese
1/2 cup mayonnaise
1/2 cup shredded Swiss cheese
2 tablespoons lemon juice
2 tablespoons plain yogurt
1 tablespoon seasoned salt
1 tablespoon chopped seeded jalapeno pepper
1 teaspoon garlic powder
Tortilla chips

ARTICHOKE DIP

At a previous job whenever the party sign up list got to me I was already filled in to bring this every time! It can be easily halved, but I recommend using only full fat ingredients, it does NOT turn out well with light or nonfat products.

Provided by Michelle S.

Categories     < 60 Mins

Time 45m

Yield 1 serving dish

Number Of Ingredients 8



Artichoke Dip image

Steps:

  • Preheat oven to 350 degrees.
  • Coarsely chop artichokes, set aside.
  • Take cream cheese, mayonnaise, Parmesan.
  • Beat until fluffy.
  • Add seasonings and artichokes.
  • Blend well by hand.
  • Place dip into a casserole (I use a fluted quiche dish) and bake for 25-30 minutes, or until bubbly and lightly golden brown.
  • Slice bagette, place out crackers, and watch them chow down.

2 cans water packed artichoke hearts, drained
2 (8 ounce) packages cream cheese, softened
1 cup mayonnaise
1 cup parmesan cheese (I use Krafts cannister)
garlic powder (I like plenty)
parsley flakes
cayenne pepper
baguette or buttery cracker, as dippers

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