Bohemian Raised Dumplings Recipes

Steps:

• Mix the flour, salt, 4 eggs, baking powder & milk together until you have stiff dough.
• When mixed well, add the cubed bread.
• Form into 2 dumplings.
• Boil in a large pot of water or broth for 30 minutes.
• Cool & slice into ¾ inches slices
• Melt ¼ cup butter in a skillet on med-low heat.
• Add the sliced dumplings & chopped onion.
• Season with salt & pepper or to taste.
• Fry until a light golden brown.
• If desired, pour the 6 well-beaten eggs over & cook until eggs are set -- stir very little.(I prefer them with a nice gravy poured over, instead of the eggs!).

Steps:

• In small bowl, soften yeast in ½ cup milk. Let stand for 5 minutes; add sugar; stir until yeast is dissolved. Into mixing bowl sift 2 cups of the flour baking powder. Add yeast and remaining milk. Stir in butter, salt, and eggs. Beat well. Cover, and set aside in a warm place for 1 hour. Add bread cubes and remaining flour to make a soft dough. Turn onto lightly floured bread. Knead until smooth. Shape into 4 oblong pieces. Cover, let rise for one hour. Gently lower oblongs into large saucepan of boiling water; cover; boil 10 minutes, turn; cover and boil 10 more minutes.

Steps:

• Mix potatoes, salt, pepper, onion, parsley, nutmeg, eggs and semolina thoroughly.
• Add milk and sifted flour. Mix all ingredients well.
• Knead on floured board.
• Shape into rolls, the approximate size of a walnut (in shell).
• Drop in boiling salted water. Boil 20 to 25 minutes.
• Remove with a slotted spoon.
• Note: You can also brown in butter and serve with your favourite sauce or gravy.

Steps:

• Mix Dry Yeast and ¼ cup of warmed milk, and ¼ teaspoon of sugar in small bowl.
• Combine Sifted flour and salt in separate bowl.
• Once yeast has dissolved and become bubbly, mix with flour mixture in large bowl.
• Stir the mixture adding remainder of milk and beaten eggs.
• Knead dough thoroughly into ball.
• Place dough ball into bowl, cover with towel, and set in a warm place for an hour.
• Dough should double in size at this time.
• Separate dough into small balls, slightly larger than a golf ball, but smaller than a soft ball.
• Set dough balls aside on plate and let raise for ½ hour (covered with towel)
• Place dough balls into stockpot or kettle of boiling salted water.
• Cover and boil for 10 minutes. Make sure to slightly crack lid open to prevent boil over. Half way thorugh cook time, remove lid and flip balls over.
• Remove from hot water and cool on cutting board.
• Cut dumplings with string or dental floss while still warm.
• Serve with meat, or freeze for later use.