ROASTED BABY RED POTATOES
Roasting brings out the flavors of the potatoes, onions and garlic. You choose what color you want to use for the bell pepper.
Provided by PaulaG
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees.
- Spray an oven-proof dish with non-stick cooking spray. Add vegetables and drizzle with olive oil, tossing to coat.
- Sprinkle with freshly ground pepper and salt to taste.
- Place dish in oven and bake for 15 minutes, stir and return to oven for an additional 15 minutes or until potatoes are just tender.
- Sprinkle with dried basil, adjust salt and pepper as needed, cover and allow to stand for 5 to 10 minutes before serving.
Nutrition Facts : Calories 117.2, Fat 3.5, SaturatedFat 0.5, Sodium 7.7, Carbohydrate 19.8, Fiber 2.6, Sugar 1.9, Protein 2.5
BABY HERB POTATOES
My first posted recipe! I combined several recipes to create these; I was itching to make use of my herb garden but wanted to use baby potatoes. This fed six people, but as two of them were children you may want to increase the amount of potatoes. Also, this calls for 4 tbs of olive oil, but make sure you use enough to coat all the potatoes. I recommend pairing these with hamburgers and a salad.
Provided by CassandraLynne11
Categories Potato
Time 35m
Yield 20-25 baby potatoes, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cover the potatoes in water and boil until tender, about 20 minutes.
- While the potatoes are boiling add the olive oil, garlic and herbs to a large sauce pan and put on a low heat.
- When potatoes are tender, drain and dry them. Rinse with cool water and then halve the potatoes.
- Add the potatoes to the oil mixture and raise the temperature to a medium heat.
- Cook the potatoes until the begin to brown (about 10 minutes). Be careful not to let the potatoes stick to your pan.
- Remove from heat and transfer potatoes into serving bowl and season with salt and pepper.
Nutrition Facts : Calories 253, Fat 13.7, SaturatedFat 1.9, Sodium 10.8, Carbohydrate 30.2, Fiber 4, Sugar 1.4, Protein 3.5
GARLIC & ROSEMARY BABY POTATOES
Make and share this Garlic & Rosemary Baby Potatoes recipe from Food.com.
Provided by Nyteglori
Categories Potato
Time 30m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Wash but do not peel potatoes. Half or quarter the larger baby potatoes and cook potatoes until tender.
- Drain potatoes and spray with olive oil. Note if you do not use a sprayer to coat potatoes you will need more olive oil to cover them.
- Toss coated potatoes with garlic and rosemary.
Nutrition Facts : Calories 155, Fat 2.5, SaturatedFat 0.4, Sodium 30.9, Carbohydrate 30.7, Fiber 4.6, Sugar 2.2, Protein 3.4
BABY RED SALT POTATOES
Only three simple ingredients... and one word YUMMY! I found this on Recipe Cottage when I was out of garlic, parmesan... etc. This was a great surprise! SO GOOD... I would say one of the best recipes I've found on the net! (I've added garlic with the butter now when I have it)
Provided by CheSara
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Wash and scrub potatoes.
- Fill medium to large saucepan with water and add salt to water until salt will no longer dissolve and lays at bottom(If you don't measure, this is the easiest way).
- Bring water to steady boil and add potatoes.
- Reduce heat to medium, cover and simmer until tender(When knife or fork stabs easily, 25-40 minutes depending on potatoes).
- Drain potatoes.
- Toss in serving dish with melted butter or olive oil and add whatever you have on hand to taste -- pepper, parmesan or garlic. Enjoy!
Nutrition Facts : Calories 276.5, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 28460.6, Carbohydrate 39.7, Fiber 5, Sugar 1.8, Protein 4.7
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Ratings 18Calories 405 per servingCategory Side Dishes
- Add clean red potatoes to a large sauce pan and cover with cold water. You want the water to be at least 1" above the red potatoes.
- Heat on medium high heat and boil the potatoes for about 20-25 minutes or until a fork can be easily stuck into the potatoes. If the skin begins to peel off, the potatoes are done.
- Place drained red potatoes into a large bowl with pats of butter, minced garlic, and season with salt and black pepper.
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Category Side DishCalories 65 per servingTotal Time 15 mins
- In a large pot, add enough water to cover your baby potatoes by at least 1 inch of water. Bring to a boil over high heat (put on the lid to help it boil faster). Then, salt the water liberally once it’s boiling.
- Boil the baby (or small) potatoes until they are fork tender, about 10 minutes depending on the size of your potatoes.
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4.8/5 (5)Total Time 20 minsCategory Side DishCalories 133 per serving
- Put the potatoes in a medium size sauce pan and cover them with water. Bring them to a boil and continue boiling until the potatoes are fork tender, about 15-20 minutes.
- Drain the potatoes and carefully place them in a large bowl. If you dump the potatoes into the bowl, they will break and the skins will rub off the potatoes.
- Add the butter and with a soft spoonula or spoon, toss them gently until all the potatoes are well covered. Sprinkle generously with salt and pepper. Serve warm with extra butter for dipping. Enjoy!
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