Barbecued Peanuts Recipes

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BARBECUED PEANUTS

These zippy peanuts are perfect for football parties and movie nights, or as after-school snacks. I like to prepare them at the holidays to give as presents. -Abbey Boyle, Tampa, Florida

Provided by Taste of Home

Categories     Snacks

Time 30m

Yield 3 cups.

Number Of Ingredients 5



Barbecued Peanuts image

Steps:

  • In a large bowl, combine the barbecue sauce, butter, garlic powder and cayenne. Add peanuts; stir until evenly coated. Transfer to a greased 13x9-in. baking pan. , Bake, uncovered, at 325° for 20-25 minutes, stirring every 10 minutes. Spread on waxed paper; cool completely. Store in an airtight container.

Nutrition Facts : Calories 366 calories, Fat 31g fat (6g saturated fat), Cholesterol 8mg cholesterol, Sodium 575mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 5g fiber), Protein 14g protein.

1/3 cup barbecue sauce
2 tablespoons butter, melted
1 teaspoon garlic powder
1/4 to 1/2 teaspoon cayenne pepper
1 jar (16 ounces) dry roasted peanuts

BBQ PEANUTS

Make and share this BBQ Peanuts recipe from Food.com.

Provided by Debbwl

Categories     Lunch/Snacks

Time 11m

Yield 18 serving(s)

Number Of Ingredients 8



BBQ Peanuts image

Steps:

  • Pre-heat oven to 250*F. Grease a 15x10x1 inch baking pan.
  • In a bowl, whisk egg white until foamy. Add liquid smoke and peanutes; toss to coat.
  • Combine the remaining ingredients. Sprinkle over nuts; toss to coat.
  • Spread in a single layer in on to well greased baking pan.
  • Bake at 250*F for 1 hour, stirring once half way through.
  • Spread on wasxed paper to cool. (a must do).
  • Store in an airtight container.

1 egg white
2 tablespoons liquid smoke
3 cups salted peanuts
1/2 cup sugar
1 teaspoon chili powder
1 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper

BARBECUED PEANUTS

Make and share this Barbecued Peanuts recipe from Food.com.

Provided by winkki

Categories     Lunch/Snacks

Time 25m

Yield 3 cups

Number Of Ingredients 3



Barbecued Peanuts image

Steps:

  • Combine all ingredients in lg bowl.
  • Spread on lightly oiled baking sheet.
  • Bake 20 min at 300F, stirring halfway through.
  • Cool completely; store in airtight container.

3 cups dry-roasted unsalted peanuts
1/3 cup mesquite smoke-flavored barbecue sauce
1/2 teaspoon onion salt

BARBECUE-SPICE NUTS

Provided by Food Network Kitchen

Time 25m

Yield 4 cups

Number Of Ingredients 11



Barbecue-Spice Nuts image

Steps:

  • Preheat the oven to 325 degrees F. Coat a baking sheet with cooking spray.
  • Whisk 1 egg white in a large bowl until frothy. Add the nuts and stir until evenly coated. Add the spice mix and toss to coat. Spread the nuts in a single layer on the prepared
  • baking sheet. Bake, stirring occasionally, until toasted and just dry, about 25 minutes.
  • Let the nuts cool completely on the baking sheet (they will crisp as they cool). Break up any clusters.

1 1/2 cups pecans
1 1/2 cups honey-roasted peanuts
1 cup salted roasted almonds
1/4 cup packed light brown sugar
1 tablespoon sweet paprika
1 tablespoon smoked paprika
1 teaspoon cayenne pepper
1 teaspoon kosher salt
1 teaspoon garlic powder
1/2 teaspoon mustard powder
1/2 teaspoon freshly ground black pepper

SPICY BARBECUED PEANUTS

Cayenne pepper gives these sugar-glazed nuts a spicy kick. I've found that folks who favor sweet and savory flavors can't stop eating these mouthwatering morsels.-Linda Johnsson, Marion, Ohio

Provided by Taste of Home

Categories     Snacks

Time 1h11m

Yield 4-1/2 cups.

Number Of Ingredients 8



Spicy Barbecued Peanuts image

Steps:

  • In a bowl, whisk egg white until foamy. Add Liquid Smoke if desired and peanuts; toss to coat. Combine the remaining ingredients. Sprinkle over nuts; toss to coat. , Spread in a single layer in a well-greased 15x10x1-in. baking pan. Bake at 250° for 1 hour, stirring once. Spread on waxed paper to cool. Store in an airtight container.

Nutrition Facts : Calories 163 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 109mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 2g fiber), Protein 7g protein.

1 egg white
2 tablespoons Liquid Smoke, optional
3 cups salted peanuts
1/2 cup sugar
1 teaspoon chili powder
1 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper

SPICY BBQ PEANUTS

Make and share this Spicy BBQ Peanuts recipe from Food.com.

Provided by yohanthechefman

Categories     < 30 Mins

Time 30m

Yield 3 Cups

Number Of Ingredients 12



Spicy BBQ Peanuts image

Steps:

  • 1) Preheat oven to 260 Fahrenheit.
  • 2) Mix all ingredients in a large bowl.
  • 3) Let sit for 5 minutes.
  • 4) Pour ingredients onto a large pan lined with cooking paper.
  • 5) Bake for 20-25 minutes stirring occasionally.
  • 6) Remove from oven and cool.

3 cups shelled unsalted peanuts
1 tablespoon olive oil
2 tablespoons bull dog Tonkatsu sauce
1 tablespoon liquid smoke
1 tablespoon apple cider vinegar
1/2 tablespoon Tabasco sauce
1/2 teaspoon ground chipotle chile pepper
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/2 tablespoon salt
1 1/2 tablespoons sugar
1 tablespoon honey

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