Suya Meat On Stick Recipes

Steps:

• Lay several strips of meat on a piece of plastic wrap, leaving about 1/2 inch between each slice, and top with another piece of plastic wrap. Pound the meat strips with a rolling pin or the bottom of a heavy frying pan until 1/8-inch thick. Repeat this process until all the meat has been flattened. Set aside.
• In a medium bowl, combine 1/4 cup peanut oil and 2 tablespoons suya spice blend with ginger and garlic. Add beef, toss to coat and season with 2 teaspoons salt. Cover with plastic wrap, and let marinate in the fridge for 4 to 12 hours.
• Heat a gas grill or grill pan over medium-high, and brush with peanut oil.
• Skewer the beef pieces on 12 individual presoaked wooden or metal skewers, wiping off any excess marinade. Brush the meat generously with more peanut oil and set the skewers on a baking sheet.
• Working in batches if necessary, grill the beef skewers until meat is cooked through and lightly charred on both sides, 3 to 4 minutes per side. Transfer the skewers to a platter and sprinkle with more suya spice blend. Repeat until all the beef has been grilled.
• Place the tomato and onion slices in a bowl and squeeze lime juice all over. Season with salt and allow to sit for 10 minutes. Strain any excess liquid.
• Top skewers with red onion and tomatoes, sprinkle with toasted peanuts, and serve with additional suya spice, for dipping.

Steps:

• Cut meat into thin flat slices about 1/2 inch thick.
• Mix the ground peanut, ginger, pepper, cloves and bouillon in a small bowl.
• Thread meat on 4 large wide skewers.
• Coat meat with mixture and brush with oil.
• Grill until meat is brown on both sides and cooked to desired degree.

Steps:

• Cut chicken breasts into thin strips about 1/4'' to 1/2'' wide.
• combine all ingredients with enough teriyaki sauce to cover the chicken breasts and marinate overnight.
• soak wooden skewers in water and run several strips onto each skewer.
• preheat broiler.
• cover roasting pan with foil and spray with non-stick cooking spray.
• Broil skewers about 10 minutes per side, or until chicken is done.
• serve with rice if desired.

Steps:

• Place peanuts in a food processor; process until finely chopped. Add paprika, onion powder, ginger, pepper flakes and garlic powder; pulse until combined., Place beef in a large bowl or shallow dish. Drizzle with oil; sprinkle with salt. Toss to coat. Add peanut mixture; turn to coat. Refrigerate, covered, for 2 hours. Drain beef, discarding marinade., Thread beef onto metal or soaked wooden skewers. Grill, covered, over medium-high heat until beef reaches desired doneness, 10-15 minutes, turning occasionally. Serve with onion, tomato and cilantro.