CREOLE CHITTERLINGS (CHITLINS)
There are some recipes that are called Southern however, the Creole and Cajun culture in itself cooks different than the rest of the south. I believe this simple recipe does the heritage justice.
Provided by Walita J Powell
Categories Meat and Poultry Recipes Pork
Time 6h20m
Yield 16
Number Of Ingredients 11
Steps:
- Clean the chitterlings by removing all the specks and fat with specks on them. Rinse in several changes of salted water. Place them in a large pot and fill with enough water to cover. Bring to a boil, drain, rinse and fill with enough water to cover again.
- Return to the heat and add the potato, onions, green pepper, garlic, celery and vinegar. Season with salt, bay leaf, Creole seasoning and red pepper flakes. Cover and simmer over medium heat for 3 to 4 hours. Chitterlings should appear clear to white in color.
- Cut the chitterlings into 1 inch pieces and return to the pot. Pour out most of the cooking liquid. Discard the potato, onions, celery and bay leaf. Heat the chitterlings through and serve with your favorite side dishes. Store the leftovers in the refrigerator. Like so many other great soul food dishes, chitlins taste even better after the flavor has soaked in for a few hours.
Nutrition Facts : Calories 494.2 calories, Carbohydrate 6.9 g, Cholesterol 548.4 mg, Fat 40.3 g, Fiber 1.1 g, Protein 25.6 g, SaturatedFat 18.9 g, Sodium 946.6 mg, Sugar 1.4 g
CHITTERLINGS
This chitterlings recipe was given to me by my mother. We cook chitterlings every year, but we eat them once a year because we don't want to over do it when it comes to our health. They are sooo good....
Provided by Teresa Howell
Categories Pork
Time 9h
Number Of Ingredients 10
Steps:
- 1. Thaw the chitterlings over night.
- 2. When thawed transfer to a large deep roasting pan. Set the roasting pan in the sink and fill with cold water. Continue to soak the chitterlings in cold water during the entire cleaning process.
- 3. Wash each piece individually under running water until they are all exceptionally clean, removing excess fat and discarding any debris.
- 4. Fill the pan with cold water and let them soak while you peel and chop the vegetables.
- 5. After the chitterlings have set in the cold water for a while, wash the chitterlings again, stirring them aroung in the water until the water is murky.
- 6. Pour the chitterlings out into a colander and drain. Fill up the roasting pan with water and rinse again. Keep rinsing and draining them until you are satisfied that the water is nice and clear when you stir them around.
- 7. Pour the vegetables in a large pot.
- 8. Drain the clean chitterlings, then add to pot.
- 9. Then add seasonings and then add water and vinegar.
- 10. Cover and bring to a full boil. Then reduce heat and simmer for 6-8 hours, adding water as needed. When done serve-up with any side dishes....
BOILED CHITTERLINGS
Steps:
- Clean chitterlings individually until clean - this process might take up to an hour.
- Boil water, add onions, vinegar, and seasoning. Add chitterlings, cover, and cook 1 hour.
- Season with Accent and hot sauce to taste, and enjoy with cornbread.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHITTERLINGS
This is the ultimate soul food. Chitterlings are pork intestines. Traditionally food of poor blacks and whites in the south, chitterlings now is enjoyed by all, regardless of geographic location, economic status, or race. Try it you will like it.
Provided by chiggerhill99
Categories Pork
Time 3h30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Wash chitterlings throughly. Trim fat, leaving a small amount for seasoning. In a large sauce pan, cover chitterlings with water. Add red pepper flakes, minced garlic, black pepper, and salt. Cook chitterlings until tender, 2 to 3 hours. Drain and cut into serving sized pieces. Serve hot, at once.
- Great accompaniments are white beans and turnip greens.
- Pan Fried Chitterlings; Dip boiled chitterlings in cornmeal. Fry in hot shortening until brown.
- Deep Fat Fried Chitterlings; Dip boiled chitterlings in beaten egg, then in crushed saltine cracker. Fry in deep hot fat (375 degrees) until brown.
Nutrition Facts : Calories 1380.8, Fat 125.6, SaturatedFat 57.6, Cholesterol 1164.2, Sodium 1345.1, Carbohydrate 1.2, Fiber 0.4, Sugar 0.2, Protein 58
More about "boiled chitterlings recipes"
SOUTHERN-STYLE DEEP-FRIED CHITTERLINGS RECIPE - THE …
From thespruceeats.com
4.4/5 (171)Total Time 2 hrs 45 minsCategory Side Dish, SnackCalories 625 per serving
SOUL FOOD CHITTERLINGS RECIPE - HOW TO CLEAN AND COOK …
From soulfoodandsoutherncooking.com
CHITTERLINGS | I HEART RECIPES
From iheartrecipes.com
SOUL FOOD: HOW TO COOK CHITLINS (CHITTERLINGS) & SOME
From delishably.com
WHAT ARE CHITLINS AND HOW TO COOK CHITTERLINGS - IZZYCOOKING
From izzycooking.com
CHITLIN LOAF RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
FRIED CHITTERLINGS RECIPE - HOW TO MAKE FRIED CHITTERLINGS
From soulfoodandsoutherncooking.com
SLOW COOKER CHITTERLINGS | I HEART RECIPES - YOUTUBE
From youtube.com
HOW TO COOK AUNT BESSIE’S CHITTERLINGS - ADVENTURESOMEKITCHEN
From adventuresomekitchen.com
CHITTERLINGS - BLACKPEOPLESRECIPES.COM
From blackpeoplesrecipes.com
WHAT ARE CHITLINS? | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
CHITTERLINGS (CHITLINS) - IMMACULATE BITES
From africanbites.com
BOILED CHITTERLINGS - RECIPE - COOKS.COM
From cooks.com
HOW TO MAKE SLOW COOKER CHITTERLINGS | I HEART RECIPES
From iheartrecipes.com
CHITTERLINGS RECIPE - FOODNID
From foodnid.com
CHITTERLINGS AND CHITLINS RECIPE, WHATS COOKING AMERICA
From whatscookingamerica.net
DOWN HOME CHITTERLINGS | ALLRECIPES
From allrecipes.com
You'll also love