Boiled Pork With Lemon Sinigang Na Baboy Recipes

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BOILED PORK WITH LEMON (SINIGANG NA BABOY)

Filipino is one of my favorite cuisines to cook as well as eat. By cooking the rice before it is added to the soup, you will enjoy the crunchy texture with the other flavors in this delicious soup.

Provided by SassyMom3

Categories     Pork

Time 55m

Yield 4 , 4 serving(s)

Number Of Ingredients 11



Boiled Pork With Lemon (Sinigang Na Baboy) image

Steps:

  • Saute garlic in oil until brown.
  • Add pork and cook 'till brown.
  • Add water, onion, tomatoes, and lemon juice.
  • Bring to a boil and simmer until pork is tender.
  • When tender, add the potatoes and simmer 'till fork-tender.
  • Add the green vegetable, hot peppers, and salt or patis to taste.
  • Cook for another 5-7 minutes.
  • Serve hot with the plain rice.

Nutrition Facts : Calories 683.1, Fat 36, SaturatedFat 11.6, Cholesterol 136.1, Sodium 553, Carbohydrate 37.5, Fiber 7.3, Sugar 4.6, Protein 52.8

2 lbs pork loin, cut into serving pieces
1 tablespoon cooking oil
2 garlic cloves, crushed
1 small onion, chopped
2 medium tomatoes, chopped
2 slices lemons, squeezed for juice
6 cups water
3 potatoes, peeled and quartered
1 lb spinach or 1 lb cabbage
3 fresh jalapeno peppers
1 tablespoon patis, and salt to taste

SINIGANG NA BABOY - PORK SOUP WITH LEMON

Sinigang is soup cooked with sour vegetables, lemon, or lime. It is one of my favorite soups.

Provided by J. White Harris

Categories     Other Soups

Time 1h15m

Number Of Ingredients 11



Sinigang Na Baboy - Pork Soup with Lemon image

Steps:

  • 1. Saute garlic in oil until brown.
  • 2. Add onion, tomatoes and lemon juice.
  • 3. Add pork and cook till brown.
  • 4. Add water. Bring to a boil and simmer until pork is tender. When tender, add the yams and simmer until fork-tender.
  • 5. Add the green vegetable, hot peppers, and salt or patis to taste. Cook for another 5 to 7 minutes. Serve hot.

2 clove garlic, crushed
1 Tbsp cooking oil
1-1/2 c chopped onion
6 medium tomatoes, quartered
1 to 2 lemons, juiced
2 lb pork loin, cut into serving pieces
6 c water
3 yams, peeled and quartered
1 lb spinach or any green leafy vegetable
3 fresh, whole italian hot green peppers
1 Tbsp patis or salt to taste (patis is fish sauce)

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