Bombay Popcorn Recipes
BOMBAY POPCORN MIX
A great thrifty homemade snack of salted popcorn with chickpeas, raisins, nuts and Indian spices
Provided by Good Food team
Categories Snack, Treat
Time 30m
Number Of Ingredients 8
Steps:
- Heat oven to 200C/180C fan/gas 6. Tip the chickpeas onto a baking tray with the oil. Season, shake well to coat, then bake for 25 mins.
- Meanwhile, melt the butter in a microwave. Mix in the garam masala, curry power and some salt and pepper. Tip the popcorn, peanuts and sultanas into a bowl, add the baked chickpeas and pour over the spiced butter. Stir everything well to coat.
Nutrition Facts : Calories 458 calories, Fat 27 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 18 grams sugar, Fiber 5 grams fiber, Protein 11 grams protein, Sodium 1 milligram of sodium
BOMBAY POPCORN
Make and share this Bombay Popcorn recipe from Food.com.
Provided by littlemafia
Categories Lunch/Snacks
Time 5m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- Place popcorn in a large bowl.
- Microwave butter 20 seconds or until melted; stir in curry powder until well blended.
- Drizzle seasoned butter over popcorn and stir to distribute.
- Sprinkle with salt, sugar and optional ingredients; stir gently until blended.
WORLD'S BEST SAVORY POPCORN
This is the best savory popcorn ever. I have worked on this recipe for 7 years. You can reduce the garlic salt if you are not a fan of it.
Provided by Zookeenee
Categories Lunch/Snacks
Time 7m
Yield 10 cups, 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients and pour over popcorn.
- I like to sprinkle extra cheese over the top of the popcorn.
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