PORK CHOPS WITH CREAMY MUSHROOMS
Smother pan-seared pork chops in a mushroom sauce finished with sour cream and parsley.
Provided by Food Network Kitchen
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Heat 1 tablespoon of the oil in a medium skillet over medium-high heat. Sprinkle the pork chops all over with salt and pepper and cook, flipping once, until golden brown, 2 to 3 minutes per side. Transfer to a baking sheet lined with foil and bake until cooked through and but still slightly pink inside, about 5 minutes.
- Add the remaining 1 tablespoon oil to the skillet and reduce the heat to medium. Add the mushrooms and cook, stirring, until soft, about 4 minutes. Add the onions, garlic, and a pinch of salt and cook until translucent, about 2 minutes. Remove the skillet from the heat, add the brandy, and use a wooden spoon to scrape up any brown bits that cling to the pan. Return to the heat and cook until the liquid is almost completely evaporated, about 1 minute. Add the chicken broth, and cook until saucy, about 2 minutes more. Remove from the heat, stir in the sour cream and parsley, and season with salt and pepper.
- Spoon the mushrooms and sauce over the pork chops. Serve with steamed green beans if desired.
HERBED PORK CHOPS IN MUSHROOM SAUCE
Steps:
- Stir the garlic powder, paprika and basil on a plate. Coat the pork with the garlic powder mixture.
- Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
- Add the onion to the skillet and cook until tender, stirring occasionally. Stir in the soup and milk and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the pork is cooked through. Serve the pork and sauce with the rice.
- Serving Suggestion: Serve with steamed snow peas and cut carrots. For dessert serve an apple cup: cubed Red and Golden Delicious apples topped with raisins and sliced almonds.
BONELESS PORK CHOPS
Make and share this Boneless Pork Chops recipe from Food.com.
Provided by ArtWork
Categories Pork
Time 25m
Yield 4 pork chops, 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees farenheit.
- Heat 2 tablespoons olive oil in oven proof skillet over medium heat.
- Sprinkle salt and pepper on both sides; add to skillet.
- Saute until golden brown: about 2 minute.
- Flip, cook two more minute.
- Place pan in oven; roast until cooked through. About 10- 20 minutes.
PORK CHOPS & POTATOES IN MUSHROOM SAUCE
This is really a keeper. Everyone loves the potatoes, and they always go back for seconds. -Linda Foreman, Locust Grove, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 4h25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a 5-qt. slow cooker, combine the first seven ingredients. Stir in potatoes and onion. Top with pork chops. Cover and cook on low for 4-6 hours or until potatoes are tender.
Nutrition Facts :
PORK CHOPS IN GARLIC MUSHROOM SAUCE
This recipe is my twist on a fancy restaurant meal we got on Valentine's Day. The recipe has half the amount of garlic than was originally used. Hope everyone else enjoys it just as much as we do. Garnish with fresh parsley, chives, or thyme leaves.
Provided by April Broxton
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Season both sides of pork chops with paprika, salt, and pepper.
- Heat a large skillet over medium-high heat; add 2 tablespoons butter. Sear pork chops until golden brown and no longer pink in the center, 2 to 4 minutes per side. Remove pork chops from the skillet and set aside.
- Melt remaining butter in the same skillet over medium-high heat. Add mushrooms and cook until golden and excess moisture evaporates, about 5 minutes. Add garlic and mustard; cook until garlic is fragrant, about 1 minute.
- Add flour to the skillet, stirring to remove any lumps. Slowly add beef broth, whisking until incorporated. Season with salt and pepper. Reduce heat to medium and simmer, stirring often, until sauce thickens, about 5 minutes. Check for seasoning again.
- Return pork chops to the skillet and cook until heated through, about 1 minute. Serve hot.
Nutrition Facts : Calories 198.9 calories, Carbohydrate 3.1 g, Cholesterol 53.9 mg, Fat 13.4 g, Fiber 0.4 g, Protein 16.3 g, SaturatedFat 6.4 g, Sodium 332.7 mg, Sugar 0.5 g
BONELESS PORK CHOPS WITH MUSHROOMS AND THYME
Make and share this Boneless Pork Chops With Mushrooms and Thyme recipe from Food.com.
Provided by ratherbeswimmin
Categories Very Low Carbs
Time 31m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle pork chops with salt and pepper.
- Coat a big nonstick skillet with cooking spray; place over medium heat.
- Add in the pork chops; cook until browned on both sides and cooked through, 2-3 minutes per side.
- Transfer to 2 serving plates; tent with foil to keep warm.
- Swirl the oil in the pan; add in shallot; cook, stirring, until soft, about 30 seconds.
- Add in mushrooms; cook, stirring occasionally, until they soften and begin to brown, about 2 minutes.
- Add in vermouth and cook 15 seconds.
- Stir in mustard, thyme, and any juices that have accumulated from the pork; cook until the sauce is thickened and slightly reduced, 1-2 minutes.
- Spoon sauce over chops and serve.
Nutrition Facts : Calories 294.4, Fat 11.3, SaturatedFat 3.4, Cholesterol 107.7, Sodium 670.8, Carbohydrate 3, Fiber 0.7, Sugar 0.9, Protein 43.6
SMOTHERED PORK CHOPS WITH MUSHROOMS
Smothering-that is, braising-both tenderizes the pork shoulder chops and concentrates the flavor of the sauce.
Provided by Ruth Cousineau
Categories Mushroom Braise Quick & Easy Father's Day Dinner Rosemary Pork Chop Gourmet Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Pat chops dry and season with 1 teaspoon salt and 1/2 teaspoon pepper, then dredge in flour, shaking off excess. Heat 1 tablespoon oil in a 12-inch heavy skillet (preferably deep) over medium-high heat until it shimmers. Brown chops in 2 batches, turning once, 3 to 4 minutes total per batch. Transfer to a plate.
- Add remaining 2 tablespoon oil to skillet and cook onion and mushrooms with rosemary and 1/4 teaspoon each of salt and pepper over medium heat, stirring occasionally, until browned, about 7 minutes. Return chops and any meat juices from plate to skillet. Add water and simmer, covered, until chops are tender, about 30 minutes.
SAUCY MUSHROOM PORK CHOPS
"I came up with this easy way to dress up ordinary pork chops," notes Karlene Lantz from Felton, California. "My husband loved them and the sauce was great over mashed potatoes."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Sprinkle pork chops with salt and pepper. In a large nonstick skillet, brown chops on both sides in 1 teaspoon oil; remove and keep warm. In the same skillet, saute mushrooms and onion in remaining oil until tender. Add garlic; cook 1 minute longer., Add wine, stirring up any browned bits; cook for 4-6 minutes or until liquid is reduced by half. Stir in soup and broth. Bring to a boil. Return pork chops to the pan. Reduce heat; simmer, uncovered, for 8-10 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 217 calories, Fat 9g fat (3g saturated fat), Cholesterol 59mg cholesterol, Sodium 380mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
More about "bonelessporkchopswithmushroomsandthyme recipes"
BONELESS PORK CHOPS WITH MUSHROOMS & THYME
From eatingwell.com
5/5 (9)Total Time 25 minsCategory Healthy Pork Chop RecipesCalories 298 per serving
- Sprinkle pork chops with salt and pepper. Coat a large nonstick skillet with cooking spray and place over medium heat. Add the pork chops and cook until browned on both sides and cooked through, 2 to 3 minutes per side. Transfer to 2 serving plates; tent with foil to keep warm.
- Swirl oil into the pan, add shallot and cook, stirring, until soft, about 30 seconds. Add mushrooms and cook, stirring occasionally, until they soften and begin to brown, about 2 minutes. Add vermouth and cook for 15 seconds. Stir in mustard, thyme and any juices that have accumulated from the pork; cook until the sauce is thickened and slightly reduced, 1 to 2 minutes more. Spoon the sauce over the pork chops and serve immediately.
BONELESS PORK CHOPS WITH MUSHROOMS THYME RECIPE
From webmd.com
Cuisine AmericanTotal Time 25 minsCategory DinnerCalories 298 per serving
- Sprinkle pork chops with salt and pepper. Coat a large nonstick skillet with cooking spray and place over medium heat. Add the pork chops and cook until browned on both sides and cooked through, 2 to 3 minutes per side. Transfer to 2 serving plates; tent with foil to keep warm.
- Swirl oil into the pan, add shallot and cook, stirring, until soft, about 30 seconds. Add mushrooms and cook, stirring occasionally, until they soften and begin to brown, about 2 minutes. Add vermouth and cook for 15 seconds. Stir in mustard, thyme and any juices that have accumulated from the pork; cook until the sauce is thickened and slightly reduced, 1 to 2 minutes more. Spoon the sauce over the pork chops and serve immediately.
MUSHROOM PORK CHOPS RECIPE WITH GARLIC & BUTTER
From eatingeuropean.com
10 BEST BONELESS PORK CHOPS RECIPES | YUMMLY
From yummly.com
BONE-IN PORK CHOPS WITH MUSHROOM CREAM SAUCE
From culinarylore.com
PORK CHOPS GARLIC MUSHROOM SAUCE GRAVY RECIPE
From bestrecipebox.com
MUSHROOM PORK CHOPS RECIPE - PORK CHOPS …
From thekitchn.com
15 BONELESS PORK CHOP RECIPES - DINNER AT THE ZOO
From dinneratthezoo.com
EASY SKILLET PORK CHOPS SMOTHERED IN MUSHROOM GRAVY
From theyummylife.com
BONELESS PORK CHOP RECIPES | ALLRECIPES
From allrecipes.com
BONELESS PORK CHOP WITH CREAM OF MUSHROOM SOUP RECIPES
From yummly.com
SMOTHERED PORK CHOPS: SIMPLE HOME RECIPES | NUTRITION REALM
From nutritionrealm.com
PORK CHOPS WITH CREAMY GARLIC MUSHROOM SAUCE - MYKETOPLATE
From myketoplate.com
BACON AND MUSHROOM SMOTHERED PORK CHOPS - JULIA'S ALBUM
From juliasalbum.com
PORK CHOPS WITH MUSHROOMS AND SHALLOTS - SKINNYTASTE
From skinnytaste.com
HONEY GLAZED MUSHROOM PORK CHOPS - SPEND WITH PENNIES
From spendwithpennies.com
PORK CHOPS STUFFED WITH MUSHROOMS AND THYME - FINE DINING …
From finedininglovers.com
PORK CHOPS WITH CREAMY MUSHROOM SAUCE - CAFE DELITES
From cafedelites.com
PAN SEARED PORK CHOPS WITH MUSHROOM SAUCE - LOVEFOODIES
From lovefoodies.com
PORK CHOPS WITH BUTTON MUSHROOMS | CANADIAN LIVING
From canadianliving.com
MUSHROOM PORK CHOPS - DINNER AT THE ZOO
From dinneratthezoo.com
RECIPES PORK CHOPS WITH MUSHROOMS [LESS SODIUM] | SOSCUISINE
From soscuisine.com
MUSHROOM PORK CHOPS RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
SMOTHERED PORK CHOPS IN AN AMAZING MUSHROOM GRAVY
From therecipecritic.com
EASY BONE-IN PORK CHOPS WITH MUSHROOM GRAVY - ALL SHE COOKS
From allshecooks.com
BONE-IN PORK CHOPS WITH CREAMY MUSHROOM SAUCE - THE RECIPE …
From therecipecookbook.com
PORK CHOPS IN CREAMY MUSHROOM SAUCE - NATASHASKITCHEN.COM
From natashaskitchen.com
RECIPES PORK CHOPS WITH MUSHROOMS | SOSCUISINE
From soscuisine.com
PAN-SEARED PORK CHOPS WITH MUSHROOM GRAVY - THE DEFINED DISH
From thedefineddish.com
CREAMY PORK CHOPS WITH MUSHROOMS RECIPE | MYRECIPES
From myrecipes.com
ACE FIT | BONELESS PORK CHOPS WITH MUSHROOMS & THYME
From acefitness.org
FOOD IN WARRENTON, VIRGINIA
From virginia.all-usa.org
PORK CHOPS WITH ONIONS AND MUSHROOMS - EAT WELL SPEND SMART
From eatwellspendsmart.com
GARLIC MUSHROOM PORK CHOPS - WHATSINTHEPAN
From whatsinthepan.com
50 DELICIOUS PORK CHOP RECIPES YOU’LL WANT TO MAKE AGAIN AND …
From thriftyniftymommy.com
DIABETIC BONELESS PORK CHOP RECIPES - THERESCIPES.INFO
From therecipes.info
BAKED PORK CHOPS WITH CREAMY MUSHROOM SAUCE - CREME DE LA …
From lecremedelacrumb.com
PORK CHOPS WITH CREAMY MUSHROOM SAUCE RECIPE - EATINGWELL
From eatingwell.com
SAUTEED GARLIC LEMON PORK CHOPS WITH MUSHROOMS & ONION
From savoringthethyme.com
CREAMY PORKCHOPS IN CREAMY MUSHROOM SAUCE - DIETHOOD - KITCHN
From thekitchn.com
15 MINUTE EASY BONELESS PORK CHOPS {PERFECTLY TENDER & JUICY
From tipbuzz.com
You'll also love