Raw Apple Or Pear Cake Recipes
RAW APPLE OR PEAR CAKE
I made this using fresh pears. It was a big hit. It stayed moist. It seems like a lot of oil but it works.
Provided by Dienia B.
Categories Dessert
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Mix all ingredients together.
- Bake 350 degrees Fahrenheit for 40 50 minutes until toothpick comes out clean.
- Mix glaze ingredients to a runny consistency and pour over warm cake.
APPLE PEAR CAKE
When my sister Catherine made her apple cake for me, I knew I needed the recipe. When I made it, I added some pears from the trees on our acreage. The resulting apple pear cake is so moist and tastes so good. Now every time I make it, people want my recipe. -Mary Ann Lees, Centreville, Alabama
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 15 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, combine the first 8 ingredients. Combine dry ingredients; stir into the fruit mixture. , Pour into a greased 13x9-in. baking pan. Bake at 325° until a toothpick inserted in the center comes out clean, about 1 hour. Cool on a wire rack. , For frosting, in a large bowl, beat the cream cheese, confectioners' sugar and butter until smooth. Beat in the milk and vanilla; frost cake. Store in the refrigerator.
Nutrition Facts : Calories 613 calories, Fat 30g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 306mg sodium, Carbohydrate 84g carbohydrate (60g sugars, Fiber 3g fiber), Protein 5g protein.
MOM'S PRIZE WINNING RAW APPLE CAKE
We laugh about the title, Mom got the recipe the day before the contest from a dear friend. There were no hard feelings!
Provided by Andrea
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h15m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Make the topping by mixing together 1/4 cup brown sugar, 1/4 cup white sugar, chopped walnuts and 1/2 teaspoon cinnamon. Set aside.
- In large bowl, mix together 1 cup white sugar, 1/2 cup brown sugar, flour, salt, baking soda and cinnamon. Make a well in the center, and pour in the oil, eggs and sour milk. Beat until smooth, then fold in chopped apples.
- Pour batter into prepared pan. Sprinkle with topping mixture. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Nutrition Facts : Calories 362.5 calories, Carbohydrate 57.2 g, Cholesterol 31.8 mg, Fat 13.5 g, Fiber 1.7 g, Protein 5 g, SaturatedFat 2.1 g, Sodium 191.1 mg, Sugar 37.6 g
APPLE OR PEAR CRISP FOR ONE
Enjoy this single serving dessert next time you're cooking for one. This can be made in the oven or in the microwave.
Provided by TGirl
Categories Dessert
Time 8m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place fruit in small baking dish.
- In separate bowl, combine all remaining ingredients, then sprinkle over fruit.
- Bake at 375°F for 25 minutes OR microwave on high for 2 and 1/2 minutes or until fruit is tender.
APPLE OR PEAR CAKE
Absolutely the most delicious, moist cake ever with a decadent topping. Very simple to make, my family just loves this!
Provided by Leslie
Categories Dessert
Time 1h5m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 13
Steps:
- Cake:.
- Mix all cake ingredients by hand in order given.
- Pour in a greased 9 x 13 inch pan or springform pan.
- Bake at 350 degrees for 45 minutes and remove.
- Topping:.
- In saucepan mix all ingredients and bring to a slow boil for 3 minutes.
- Pour over cake and return to oven for 4 minutes.
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RAW APPLE OR PEAR CAKE RECIPE - RECIPEZAZZ.COM
Step 3. Mix glaze ingredients to a runny consistency and pour over warm cake.
From recipezazz.com
Servings 8Calories 908 per serving
From recipezazz.com
Servings 8Calories 908 per serving
APPLE OR PEAR CAKE RECIPE | WOV APP
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Put the apple peel in a blender with the milk (we used our Nutribullet to do this) and blend together. Then place the milk/peel in a mixer bowl and add the eggs, oil, flour, sugar and baking powder and mix everything well together. Then add the apple chunks and mix well by hand. Pour the batter into the baking tin and place in the oven at 180C ...
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The best fall galettes are not made with apples alone, but with a generous addition of sliced pears. These fat-bottomed fall fruits bring a subtle change in texture and an extra layer of flavor. 5. Caramel-Pear Upside Down Cake. This simple skillet cake packs a wallop of flavor and is guaranteed to impress.
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RAW APPLE OR PEAR CAKE - RECIPE | COOKS.COM
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HEALTHY APPLE AND PEAR TEACAKE RECIPE - RACHAEL ATTARD
Blend all ingredients (besides pears) in a food processor until well combined. Pour into a lined baking tin. Place the two pears whole and unpeeled in the cake mixture. Bake at 180C for 1 hour or until cooked through. Makes 8 serves (depending on how big your serves are..)
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THIS APPLE AND PEAR CAKE RECIPE WAS A FAMILY ... - THE …
Stir in the grated apple, pear and the chopped nuts. Pour the batter into the pan, smoothing out the top. Bake for 1 hour, or until a cake tester inserted into the center comes out clean. Pour the ...
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EATING AND BAKING PEARS: WHEN TO USE WHICH PEAR
Anjou Pear: A firm, mild-flavored pear that is perfectly juicy. Red and green Anjou pears are nearly identical in flavor. Asian Pear: Full-on crunchy and similar in texture and shape to apples, this is a very mild-flavored pear with a soft, grainy texture. Bartlett (or Williams) Pear: This is the perfect choice when you want a really, really juicy pear. . Both red and green Bartletts …
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THE BEST APPLES FOR BAKING, COOKING AND EATING RAW | TASTE OF HOME
Cameo. Cameo apples are thought to be a cross between Red and Golden Delicious varieties, since they exhibit the best qualities of both. They were discovered in the state of Washington in an orchard of Red Delicious apple trees. Cameo apples hold their shape well in pies and deliver a satisfyingly sweet and tart flavor.
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11 APPLE AND PEAR DESSERTS TO MAKE RIGHT NOW - WEAVERS ORCHARD
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FRESH APPLE OR FRESH PEAR CAKE (NOTE: YOU CAN ALSO SUBSTITUTE …
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Apr 2, 2015 - Absolutely the most delicious, moist cake ever with a decadent topping. Very simple to make, my family just loves this! Apr 2, 2015 - Absolutely the most delicious, moist cake ever with a decadent topping. Very simple to make, my family just loves this! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to …
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Combine all the dry ingredients in a 9×9 square baking dish or pan with a fork or a whisk. Smooth the surface and make 4 wells (2 large, 2 small) and add the applesauce, olive oil, apple cider vinegar, and vanilla extract into separate wells. Add water and stir until the dry ingredients are mostly mixed in.
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RAW APPLE OR PEAR CAKE RECIPE - FOOD.COM
Sep 30, 2013 - I made this using fresh pears. It was a big hit. It stayed moist. It seems like a lot of oil but it works.
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Instructions. Preheat oven to 350°F (175°C) Make the Pear Cake Batter. Prepare an 8″ springform pan by spraying with oil (or butter) and lining in parchment paper (sides optional, if you want really clean sides), then spray the paper, too.; In a food processor, or blender, process the pear pieces and lemon juice until it is almost pureed.; Place the sugar and eggs in a large …
From christinascucina.com
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1 c. shortening 2 c. sugar 2 1/2 c. flour 1/2 tsp. salt 1 tsp. baking soda 1/2 c. water 4 eggs 1 tsp. cinnamon 1 tsp. allspice 1 tsp. cloves 1 tsp. vanilla
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Apple or Pear Cake Recipe - Food.com. 143 ratings · 1 hour · Vegetarian · Serves 1. Marie Caruso-santoro. 56 followers . Box Cake Mix. Cake Mixes. Pear Cake. Apple Pear. Cake Mix Recipes. Moist Cakes. Cake Ingredients. Cupcake Cakes. Cupcakes. More information.... Ingredients. Produce. 4 cups Apples or 4 cups pears, raw. Refrigerated. 3 Eggs. Baking & …
From pinterest.co.uk
From pinterest.co.uk
#time-to-make #course #main-ingredient #preparation #desserts #fruit #easy #cakes #apples #3-steps-or-less #4-hours-or-less
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