Bonnies Chicken Salad Poor Mans Crab Recipes

Steps:

• 1. Trim up the chicken then cut into medium size chunks
• 2. Cut out bad spots of potatoes and cut them into medium size chunks. (You may leave the skin on)
• 3. Chop onion into large chunks.
• 4. In the bottom of your steamer, put a cup of distilled white vinegar and fill the rest with water.
• 5. If you are using a double steamer place the chicken seasoned with Old Bay on the bottom. If you put it on the top it will drip onto your veggies. Also you do not need to season with as much Old Bay because some of the top steamer seasoning will drip down it.
• 6. Place the onion, corn and potatoes on the top steamer. Season with Old Bay and butter.
• 7. Steam until chicken is done and potatoes are soft. It is usually about an hour.
• 8. Top off with more butter if desired or serve with melted butter on the side for dipping.

Steps:

• Mix all ingredients together and refrigerate several hours. Is best after a day or two.
• Cooking time includes refrigeration time.

Steps:

• Spread grated zucchini on a kitchen towel and roll up. Twist towel to wring out as much liquid as possible. If you fail to do this, your cakes will be too wet.
• In a large bowl, combine zucchini and butter. Stir in bread crumbs, onion, Old Bay, cayenne pepper, salt, and pepper. Mix thoroughly to combine.
• Coat your hands in oil, and shape mixture into patties. Coat each patty in flour. In skillet, heat oil over medium-high heat until hot. Fry patties until golden brown on both sides. (About 3-5 min per side).

Steps:

• Split and mash the potatoes in a mixing bowl; set aside. The potato skins may be left on if desired.
• Melt the butter in a saucepan over medium-high heat; cook and stir the bell pepper, onion, and celery in the melted butter until they begin to soften, 5 to 7 minutes. Remove from heat and stir the milk into the mixture; pour the mixture over the mashed potatoes and stir to combine. The consistency should not be too runny. Allow the mixture to cool completely.
• Preheat an oven to 350 degrees F (175 degrees C).
• Add the crabmeat, Cheddar cheese, and dill to the potato mixture; season with salt. Lightly mix. Pour the beaten eggs into the mixture and stir to combine. If the mixture is too thin, bread crumbs or flour can be added to make more firm. Form the mixture into 24 small patties.
• Heat the olive oil in a large skillet over medium heat; cook the patties in small batches in the skillet until completely browned and crisp, 3 to 5 minutes per side. Do not flip until bottom is fully browned and crisp; this ensures the patties will not break. Transfer to a baking dish in the oven to keep hot until all are cooked. Serve hot.

Steps:

• Heat oven to 350.
• In ungreased baking dish, place cod fillets.
• In medium bowl, mix together all crab mixture ingredients.
• Sprinkle crab mixture over cod.
• In same bowl, combine topping ingredients and sprinkle over crab mixture.
• Bake 30-35 minutes or until heated through and fish flakes with a fork.