EASY GRILLED CHICKEN WINGS
Simple grilled chicken wings for a backyard get-together. They have a good flavor and look good. Add your favorite dipping sauce or enjoy as-is.
Provided by gingerb
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 40m
Yield 20
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Tuck in the chicken wing flaps so the wing forms a triangle.
- Combine olive oil with some of the garlic salt and pepper in a large bowl. Add a few chicken wings and turn to coat with seasonings. Add more wings, remaining garlic salt, and remaining pepper and turn to coat. Repeat until all wings are coated. Place on the preheated grill.
- Grill until wings are well browned, tender, and no longer pink at the bone and juices run clear, turning several times and rearranging them so they cook evenly, 30 to 40 minutes.
Nutrition Facts : Calories 79.8 calories, Carbohydrate 0.3 g, Cholesterol 19.3 mg, Fat 5.8 g, Fiber 0.1 g, Protein 6.2 g, SaturatedFat 1.4 g, Sodium 290.8 mg
BONNIE'S EASY GRILLED WINGS
This recipe was a spur of the moment creation, so it had to come together fast. Thank goodness, everyone loved them! We have a new favorite wing recipe! Easy to make, too, because there are only three ingredients in the rub. The wings are golden brown, tender and juicy. No barbecue sauce needed. These are definitely party and...
Provided by BonniE !
Categories Poultry Appetizers
Time 50m
Number Of Ingredients 5
Steps:
- 1. First, make the rub. Mix all the ingredients in a small mixing bowl and pour into a small shaker.
- 2. Pat the prepared wings very dry with paper towels so the rub will stick, and place them in a ziploc bag. Using the shaker, shake the rub very generously onto the chicken in the ziploc bag, then turn the pieces over and repeat. Close the ziploc bag and gently knead the chicken pieces so the seasoning coats each piece evenly. Leave the chicken pieces on the counter in the bag for 20 minutes before grilling. It helps the rub to stick.
- 3. Grease your grill grate so the wings won't stick. I used an indoor grill. Adjust grate a little higher than normal. When the wings were a golden brown, I turned them over and tented the wings with tinfoil to hold in the heat. Cook until the wings are done. They turn out perfectly. You can also use an outdoor barbecue with a lid. Be sure not to overcook the chicken wings.
- 4. Serve with carrot and celery sticks and Blue cheese dressing for dipping (or eat them without dipping).
GRILL MASTER CHICKEN WINGS
These wings are always a hit! I grill them up before a party and keep them hot in a low oven. I always use Frank's RedHot® sauce. It's got lots of flavor and isn't too spicy.
Provided by PartyFil-Grillmaster
Categories Appetizers and Snacks Spicy
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- Combine 1/2 cup soy sauce, Italian dressing, and chicken wings in a large, zip-top bag. Close bag and refrigerate 4 hours to overnight.
- Preheat an outdoor grill for medium heat. In a small saucepan, melt the butter. Stir in the 1 teaspoon soy sauce and the hot pepper sauce. Turn off heat and reserve.
- Remove the chicken wings from the marinade and pat dry. Cook the wings on the preheated grill, turning occasionally, until the chicken is well browned and no longer pink, 25 to 30 minutes.
- Place grilled wings in a large bowl. Pour butter sauce over wings; toss to mix well.
Nutrition Facts : Calories 181.2 calories, Carbohydrate 2.3 g, Cholesterol 40.8 mg, Fat 14.6 g, Fiber 0.1 g, Protein 10.1 g, SaturatedFat 5.3 g, Sodium 1154.1 mg, Sugar 1.3 g
GRILLED SPICY WINGS
Steps:
- Mix together all ingredients in a medium bowl. Add the chicken wings and toss to coat evenly. Cover and refrigerate for 2 hours. Grill wings
CRISPY GRILLED WINGS
My family is full of chicken-wing fiends. If there's a wing-eating contest, my husband is entering. Same goes for our 9-year-old daughter, who's very proud of her record (16 wings). Our preference is crispy wings, which can be achieved on the grill with cornstarch. -Audrey Alfaro, Boise, Idaho
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 20 pieces.
Number Of Ingredients 8
Steps:
- Using a sharp knife, cut through the 2 wing joints; discard wing tips. Place remaining wing pieces in a large bowl. Add oil; toss to coat. Sprinkle with remaining ingredients; toss to coat., Grill wings on an oiled grill rack, covered, over medium heat or broil 4 in. from the heat, until crisp and juices run clear, 20-25 minutes, turning occasionally.
Nutrition Facts : Calories 60 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 166mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
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