Amish Banana Cake Recipes

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OLD-FASHIONED BANANA CAKE

Provided by Ina Garten

Categories     dessert

Time 1h25m

Yield 8 servings

Number Of Ingredients 18



Old-Fashioned Banana Cake image

Steps:

  • Preheat the oven to 350 degrees. Grease and flour a 9 by 2-inch round cake pan.
  • In the bowl of an electric mixer fitted with the paddle attachment, mix the bananas, granulated sugar, and brown sugar on low speed until combined. With the mixer still on low, add the oil, eggs, sour cream, vanilla, and orange zest. Mix until smooth.
  • In a separate bowl, sift together the flour, baking soda, and salt. With the mixer on low, add the dry ingredients and mix just until combined. Stir in the chopped walnuts, if using. Pour the batter into the prepared pan and bake for 45 to 50 minutes, until a toothpick inserted in the center comes out clean. Cool in the pan for 15 minutes, turn out onto a cooling rack, and cool completely.
  • Spread the frosting thickly on the top of the cake and decorate with walnut halves, if using.
  • Mix the cream cheese, butter, and vanilla in the bowl of an electric mixer fitted with the paddle attachment on low speed until just combined. Don't whip! Add the sugar and mix until smooth.

3 very ripe bananas, mashed
3/4 cup granulated sugar
1/2 cup light brown sugar, lightly packed
1/2 cup vegetable oil
2 extra-large eggs, at room temperature
1/2 cup sour cream
1 teaspoon pure vanilla extract
Grated zest of 1 orange
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon kosher salt
1/2 cup coarsely chopped walnuts (optional)
Cream Cheese Frosting, recipe follows
Walnut halves, for decorating (optional)
6 ounces cream cheese, at room temperature
6 tablespoons (3/4 stick) unsalted butter, at room temperature
1 teaspoon pure vanilla extract
2 1/2 cups sifted confectioners' sugar (1/2 pound)

SOUR CREAM BANANA CAKE

Make and share this Sour Cream Banana Cake recipe from Food.com.

Provided by Ceezie

Categories     Dessert

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 13



Sour Cream Banana Cake image

Steps:

  • Preheat oven to 350°F Combine butter and 1 cup sugar in a bowl and beat with an electric mixer until light and fluffy. Add eggs one at a time, mixing thoroughly after each addition. Stir in bananas, vanilla and sour cream.
  • Sift flour and next 3 ingredients together in a bowl. Fold into butter mixture until just blended.
  • Combine nuts, cinnamon and remaining granulated sugar in another bowl. Sprinkle half of nut mixture into a buttered and floured tube or bundt pan. Add half the batter. Sprinkle with remaining nut mixture and cover with remaining batter.
  • Bake 45-50 minutes until a tester comes out clean when inserted in center. Invert pan and cool. Sprinkle with powdered sugar before serving.

Nutrition Facts : Calories 370.1, Fat 16.5, SaturatedFat 7.9, Cholesterol 67.6, Sodium 246.1, Carbohydrate 52, Fiber 1.5, Sugar 30.4, Protein 5.2

1/2 cup unsalted butter, softened
1 1/4 cups sugar
2 eggs
1 cup banana, mashed
1/2 teaspoon vanilla extract
1/2 cup sour cream
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup walnuts, finely chopped
1/2 teaspoon cinnamon
1/4 cup powdered sugar

AMISH FRIENDSHIP BANANA NUT BREAD

A banana-nut bread that requires a batch of Amish Friendship Bread Starter. Do not use any type of metal spoon or bowl for mixing.

Provided by LadybirdDee

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 1h30m

Yield 30

Number Of Ingredients 11



Amish Friendship Banana Nut Bread image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease 2 - 9x5 inch loaf pans.
  • In a large bowl, mash together the shortening and bananas, then stir in the starter, eggs, milk, sugar, and walnuts. Sift together the baking powder, baking soda, salt, and flour. Fold into the banana mixture. Divide batter evenly into the prepared pans.
  • Bake in preheated oven for 1 hour and 15 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf until it loosens evenly from the pan, about 10 minutes, before removing to a wire rack to cool completely.

Nutrition Facts : Calories 160.4 calories, Carbohydrate 22.6 g, Cholesterol 16.8 mg, Fat 6.8 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 1.3 g, Sodium 96.1 mg, Sugar 9.6 g

½ cup shortening
4 large ripe bananas
2 cups Amish Friendship Bread Starter (see footnote for recipe link)
3 eggs
½ cup milk
1 cup white sugar
1 cup chopped walnuts
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
2 cups all-purpose flour

AMISH FRIENDSHIP CAKE

Always save 1 cup of starter for your next cakes, then start with day 2 of the starter instructions instead of having to start a new starter each time. You can also give some starter to friends, or sourdough starter can be used in place of the Friendship Starter.

Provided by Sally

Categories     Desserts     Cakes     Coffee Cake Recipes

Yield 24

Number Of Ingredients 17



Amish Friendship Cake image

Steps:

  • To Make Starter: Dissolve yeast in warm water. Add 1 tablespoon white sugar, 1 tablespoon vinegar, 1/2 teaspoon salt, 1 cup of the flour, and 1 cup of the milk in a non-metal bowl and stir with a non-metal spoon until creamy. Cover bowl with plastic wrap and let stand in a warm place for two days to ferment. It will become bubbly and have a sour odor. Do not place in refrigerator. On second day, third day, and fourth day: stir. On fifth day, add 1 cup flour, 1 cup sugar, 1 cup milk, and stir. On sixth, seventh, eighth, and ninth day: stir. On tenth day add 1 cup flour, 1 cup sugar, and 1 cup milk. Reserve 1 cup starter; pour remaining starter, 1 cup each, into 3 containers to give away to friends if desired. Starter is enough for 8 loaves.
  • To Make Cakes: Preheat oven to 350 degrees F (175 degrees C). Grease two 8 or 9 inch loaf pans.
  • Mix 1 cup of the starter, oil, baking powder, eggs, 1 cup of the sugar, 2 cups of the flour, 1/4 teaspoon of the salt, vanilla, and chopped nuts. Stir in the baking soda just before pouring the batter into the prepared pans.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour. Bananas, dates, or raisins can be added for variety.

Nutrition Facts : Calories 255.5 calories, Carbohydrate 33.9 g, Cholesterol 25.8 mg, Fat 10.8 g, Fiber 1.3 g, Protein 6 g, SaturatedFat 1.7 g, Sodium 140.6 mg, Sugar 10.8 g

½ teaspoon active dry yeast
1 fluid ounce warm water
1 tablespoon white sugar
1 tablespoon distilled white vinegar
½ teaspoon salt
3 cups all-purpose flour
3 cups milk
1 cup sourdough starter
⅔ cup vegetable oil
1 ½ teaspoons baking powder
¼ teaspoon baking soda
3 eggs
1 cup white sugar
2 cups all-purpose flour
¼ teaspoon salt
2 teaspoons vanilla extract
1 cup chopped walnuts

SURPRISE BANANA CAKE

This is an old Seattle recipe for a simple cake to turn overripe bananas into a delicious dessert.

Provided by tomg

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h

Yield 24

Number Of Ingredients 9



Surprise Banana Cake image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 9 x 13 inch cake pan.
  • Cream together the butter or margarine and the sugar.
  • Add eggs, bananas, flour, soda, salt, nuts, and vanilla. Mix thoroughly and pour batter into the prepared pan.
  • Bake at 375 degrees F (190 degrees C) for 30 minutes. Cool and frost cake.

Nutrition Facts : Calories 144 calories, Carbohydrate 21.2 g, Cholesterol 25.7 mg, Fat 6 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 2.7 g, Sodium 107.7 mg, Sugar 10.9 g

1 cup white sugar
½ cup unsalted butter
2 eggs
4 ripe bananas, mashed
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ cup chopped walnuts
1 teaspoon vanilla extract

AMISH BANANA NUT CAKE WITH PENUCHE FROSTING

This is my Dad's favorite birthday cake. Old, even brown, bananas make a moister cake. This can be made a couple days ahead and covered tightly at room temperature.

Provided by Mercy

Categories     Dessert

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 17



Amish Banana Nut Cake With Penuche Frosting image

Steps:

  • For the cake, cream the shortening and sugar together until fluffy; add eggs, one at a time, beat after each.
  • Blend dry ingredients and add alternately with buttermilk; stir in bananas and walnuts.
  • Bake at 350°F in two greased 9 inch cake pans for 35 or 40 minutes.
  • Wait 10 minutes to remove from pan.
  • Let cool completely before frosting.
  • For the frosting, melt the butter in a saucepan, stir in the brown sugar and bring to boil.
  • Reduce the heat and simmer 2 minutes, stirring; add the milk and bring back to boil, stirring.
  • Pour into a mixing bowl and add the salt and vanilla; gradually beat in the powdered sugar until spreading consistency.
  • Frost the cake between the layers, top, then sides.

Nutrition Facts : Calories 700.8, Fat 28.8, SaturatedFat 11.5, Cholesterol 78.7, Sodium 635, Carbohydrate 107.8, Fiber 1.5, Sugar 86.5, Protein 6.5

2/3 cup vegetable shortening
1 2/3 cups sugar
3 whole eggs, room temp
2 1/4 cups all-purpose flour
1 1/4 teaspoons baking powder
1 1/4 teaspoons baking soda
1 1/4 teaspoons salt
2/3 cup buttermilk
1 1/4 cups bananas, mashed
2/3 cup chopped black walnut
3/4 cup butter
1 1/2 cups brown sugar
1/4 cup milk, plus
2 tablespoons milk
1/2 teaspoon salt
1 1/2 teaspoons vanilla extract
3 cups powdered sugar

THE BEST BANANA CAKE

This banana cake is delectably moist, perfectly sweet and easy to make. Dark brown sugar and sour cream add depth to the batter, and we added melted butter instead of vegetable oil for a flavor boost. Fluffy cream cheese frosting and swirls of dulce de leche will make you go back for seconds. We also upped the ante by using bananas in two ways -- fresh bananas are mixed into the cake while maple-candied banana chips create a crunchy topping.

Provided by Food Network Kitchen

Categories     dessert

Time 2h

Yield 12 servings

Number Of Ingredients 19



The Best Banana Cake image

Steps:

  • Preheat the oven to 350 degrees F and line a 9-by-13-inch baking pan (see Cook's Note) with aluminum foil, leaving a 2-inch overhang on the two longer sides. Lightly spray the foil with nonstick cooking spray.
  • For the cake, mash the bananas in a large bowl with a fork or potato masher until very smooth. Whisk in the dark brown sugar, melted butter, sour cream, eggs and vanilla until smooth and combined. In a separate large bowl, whisk together the flour, cinnamon, baking soda and salt.
  • Fold the dry ingredients into the banana mixture in thirds until just combined. Pour into the prepared baking pan and smooth the top. Bake until golden brown and a toothpick inserted into the center comes out clean, about 1 hour. Leave the cake in the pan to cool slightly, about 30 minutes. Use the foil overhang to remove the cake from the pan, then transfer to a wire rack to cool completely.
  • Meanwhile, beat the butter, cream cheese and salt in a large bowl with an electric mixer on medium speed until smooth. Reduce to low speed, then add the powdered sugar a cup at a time until smooth. Increase the speed to medium-high and beat until fluffy, 1 to 2 minutes. Beat in the vanilla extract.
  • Transfer 1/2 cup of the frosting to a small bowl and stir in the dulce de leche until smooth. Cover both frostings with plastic wrap and keep at room temperature until ready to assemble the cake.
  • For the candied banana chips, warm the maple syrup in a medium nonstick skillet over medium heat until it just starts bubbling. Add the banana chips and cook, tossing and stirring frequently with a rubber spatula, until the chips have absorbed almost all the maple syrup and are browned in spots, 3 to 4 minutes. Immediately transfer the banana chips to a baking sheet, spread in an even layer and cool completely. Once cool, roughly chop.
  • Transfer the cake to a serving platter. Spread about 3/4 cup plain cream cheese frosting all over the top of the cake.
  • Dollop the dulce de leche frosting and remaining plain frosting on top, then use a small offset spatula to swirl both frostings together in a swooping design, making sure the frosting goes all the way to the edges of the cake. Top with the chopped candied banana chips.

Nonstick cooking spray
6 very ripe bananas
2 1/2 cups packed dark brown sugar
2 sticks (1 cup) unsalted butter, melted
1 cup sour cream
4 large eggs
1 tablespoon pure vanilla extract
4 cups all-purpose flour (see Cook's Note)
2 teaspoons ground cinnamon
2 teaspoons baking soda
1 teaspoon kosher salt
1 stick (8 tablespoons) unsalted butter, at room temperature
6 ounces cream cheese, at room temperature
1/4 teaspoon kosher salt
2 cups confectioners' sugar
1 teaspoon pure vanilla extract
1 1/2 tablespoons dulce de leche
1 1/2 tablespoons maple syrup
1 cup banana chips

BANANA FRIENDSHIP BREAD

Make and share this Banana Friendship Bread recipe from Food.com.

Provided by RedheadAblaze

Categories     Yeast Breads

Time 1h10m

Yield 6-8 slices, 6-8 serving(s)

Number Of Ingredients 13



Banana Friendship Bread image

Steps:

  • To the batter add 2 bananas, 3 eggs, 1-1/2 tsp baking powder, 1 cup oil (or ½ oil & ½ applesauce), ½ tsp baking soda, ½ cup milk, ½ tsp vanilla, 1 cup sugar, 2 cups flour, ½ tsp salt, 1 cup chopped nuts (optional).
  • Note: It is easier to mix if you combine the dry ingredients (except for sugar and mashed bananas) in another bowl then add it slowly to the batter.
  • Grease bottom and sides of 2 large loaf pans or spray with Pam. Mix ½ cup sugar and 1-1/2 tsp cinnamon in a small bowl. Dust the insides of each of the pans with half of the mixture, making sure to cover the bottom and sides well.
  • Pour batter evenly into the 2 pans and sprinkle with remaining sugar mixture over top of the batter.
  • Bake for approximately 1 hour (until toothpick comes out clean.) Cool until the bread loosens from the pan easily. Turn onto serving dish. May be served warm or cold. Enjoy.

Nutrition Facts : Calories 754.2, Fat 40.1, SaturatedFat 6, Cholesterol 108.6, Sodium 435.8, Carbohydrate 92.7, Fiber 2.5, Sugar 55.1, Protein 8.6

1 1/2 cups amish starter (see Easy Friendship Bread (Amish Bread) Starter)
2 cups flour
1 1/2 cups sugar
1 1/2 teaspoons cinnamon
1/2 cup milk
3 eggs
1 cup oil (or 1/2 cup oil, 1/2 cup applesauce)
1/2 teaspoon salt
1/2 teaspoon baking soda
1 1/2 teaspoons baking powder
1/2 teaspoon vanilla
1 cup nuts, chopped (optional)
2 bananas

AMISH CAKE

I love brown sugar cakes and this is one of the best. From Amish Cooking by Pathway Publishers. Please note that buttermilk or sour milk can be used. Sour milk is made by adding 1 tablespoon lemon juice or vinegar in the bottom of a measuring cup then fill the rest of the way with milk. Set aside to sour for 5 minutes.

Provided by bshemyshua

Categories     Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 10



Amish Cake image

Steps:

  • Preheat oven to 375 degrees F.and grease and flour bottom of 9x13 pan.
  • For cake: cream butter and sugar together until fluffy.
  • Blend in buttermilk or sour milk and 2 teaspoons of baking soda, there should be some foaming.
  • Add 3 cups flour and mix until blended.
  • Add vanilla last.
  • Pour batter into prepared pan and Bake 25-30 minutes or until knife inserted comes out clean.
  • For topping: blend soft butter, milk, brown sugar and nuts in a small bowl.
  • When cake comes out of oven and is still warm, spread with topping mixture and return to oven to bake until bubbly. About 1-2 minutes.
  • Remove from oven again and cool.

Nutrition Facts : Calories 496, Fat 17.2, SaturatedFat 9.3, Cholesterol 38, Sodium 427.6, Carbohydrate 81.5, Fiber 1.4, Sugar 55.7, Protein 5.9

1/2 cup butter or 1/2 cup shortening
2 cups brown sugar
2 cups buttermilk or 2 cups sour milk
2 teaspoons baking soda
3 cups flour
1 teaspoon vanilla essence
6 tablespoons soft butter
4 tablespoons milk
1 cup brown sugar
1/2 cup chopped nuts

AMISH BANANA CAKE

this is a very easy,very delicious cake..i have added walnuts or pecans to this cake,as well as a tad of cinnamon and nut meg..I have also bought cream cheese frosting to adorn top of cake.. This was given to me by an Amish lady when I liven in Maryland. I always bought one at the Flea market their,from her.When i told her I was leaving,she gave the recipe to me and told me to share it..

Provided by vicky hunt @rachaelsmom

Categories     Cakes

Number Of Ingredients 8



Amish Banana Cake image

Steps:

  • Cream butter and sugar together
  • Add well beaten eggs. To this mixture, add the sour milk alternately with the sifted flour.
  • Add creamed bananas and vanilla extract.
  • Beat with an egg beater,or by fork.may be lumpy due to bananas,and or pecans if u add pecans.
  • Grease and flour a pan and bake cake at 350 degrees F for about 40 minutes. Cool before removing from pan.

1/2 cup(s) butter
2 cup(s) flour, sifted-self rising
1 cup(s) sour milk (combine 1 cup of milk and 1 tablespoon of white vinegar, let stand for 15 minutes then use in recipe.)
1 teaspoon(s) vanilla extract
1 1/2 cup(s) granulated sugar
2 - bananas, creamed,or mashed really well
2 - eggs, beaten
1 cup(s) chopped pecans or black walnuts( optional)

AMISH ONION CAKE

This rich, moist bread with an onion-poppy seed topping is a wonderful break from your everyday bread routine. You can serve it with any meat, and it's a nice accompaniment to soup or salad. I've made it many times and have often been asked to share the recipe. -Mitzi Sentiff, Annapolis, Maryland

Provided by Taste of Home

Time 1h

Yield 12 servings.

Number Of Ingredients 14



Amish Onion Cake image

Steps:

  • In a large skillet, cook onions in 1/2 cup butter over low heat for 10 minutes. Stir in the poppy seeds, salt, paprika and pepper; cook until onions are golden brown, stirring occasionally. Remove from the heat; set aside. , In a large bowl, combine the flour, cornstarch, baking powder and sugars. Cut in 1-1/4 cups butter until mixture resembles coarse crumbs. Melt the remaining butter. In a small bowl, whisk the eggs, milk, sour cream and melted butter. Make a well in dry ingredients; stir in egg mixture just until moistened. , Spread into a greased 10-in. cast-iron skillet or springform pan. Spoon onion mixture over the batter. Place pan on a baking sheet. Bake at 350° until a toothpick inserted in the center comes out clean, 35-40 minutes. Serve warm.

Nutrition Facts : Calories 539 calories, Fat 36g fat (22g saturated fat), Cholesterol 182mg cholesterol, Sodium 748mg sodium, Carbohydrate 44g carbohydrate (7g sugars, Fiber 2g fiber), Protein 9g protein.

3 to 4 medium onions, chopped
2 cups cold butter, divided
1 tablespoon poppy seeds
1-1/2 teaspoons salt
1-1/2 teaspoons paprika
1 teaspoon coarsely ground pepper
4 cups all-purpose flour
1/2 cup cornstarch
1 tablespoon baking powder
1 tablespoon sugar
1 tablespoon brown sugar
5 large eggs, room temperature
3/4 cup 2% milk
3/4 cup sour cream

AMISH FUNNEL CAKE

I found this recipe a few years ago, having a craving for a funnel cake I found about 10 that sounded good, and simple, but this one was the best tasting one that I found...and yes, of course it would be the last one that I tried out of the 10 or so that I found. Splenda works well in place of sugar also.

Provided by Tayders momma

Categories     Lunch/Snacks

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8



Amish Funnel Cake image

Steps:

  • Beat the eggs, then add the milk and sugar.
  • sift 2 cups of flour to baking powder and salt.
  • add to the milk, sugar, and egg mixture.
  • mix well, adding more flour to mixture until it becomes a smooth batter and not too thick.
  • The funnel should have an opening of at least 1/2 inch and be able to hold around a cup of batter.
  • put your finger over the bottom and add the cup of batter. remove your finger and allow the batter to pour into the center of the oil. Be careful, the oil may splash a little.
  • gradually 'swirl' the batter outward in a circular motion or criss cross back and forth to make a cake about 7 to 8 inches around.
  • Check it with a pair of tongs and turn it when the bottom becomes golden brown.
  • it's usually pretty fragile and will probably try to break on you when flipping. when both sides are done -- remove and place and paper towel to drain oil.
  • you can top with powdered sugar, syrup,etc --
  • enjoy. It will make about 6 cakes.
  • If you don't have a funnel, you can twist a paper plate into a 'funnel', it will probably be a little messy unless you can tape it up or something.

3 -4 cups flour
3 eggs
2 cups milk
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
powdered sugar, for topping
oil (for frying)

AMISH CLASSIC BANANA CAKE RECIPE

Provided by á-4423

Number Of Ingredients 10



AMISH CLASSIC BANANA CAKE Recipe image

Steps:

  • Cream butter and sugar. Beat in eggs and vanilla. Blend in mashed bananas. Dissolve soda in buttermilk and set aside. Ub a separate bowl, sift together baking powder, flour, and salt. Blend dry ingredients into banana-egg mixture alternately with buttermilk. Beat well. Pour into a 9 X 13-inch pan and bake at 350.

1 cup butter, softened
2 cups sugar
3 eggs, beaten
1 teaspoon vanilla
1 cup mashed bananas
1 teaspoon baking soda
1 cup buttermilk
1 teaspoon baking powder
3 1 /2 cups flour
1/4 teaspoon salt

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AMISH BANANA CAKE WITH CARAMEL & WHIP FROSTING | WHIPPED …
Apr 4, 2017 - Amish Banana Cake with Caramel & whip Frosting. Apr 4, 2017 - Amish Banana Cake with Caramel & whip Frosting. Pinterest. Today. Explore. When autocomplete results are …
From pinterest.ca


AMISH BLUEBERRY BANANA COFFEECAKE » AMISH 365
3 very ripe bananas, peeled and mashed with a fork. 1 cup blueberries {if using frozen, thaw before using} Instructions. Preheat oven to 350 degrees. Grease your favorite …
From amish365.com


20+ AMISH BAKED GOODS TO MAKE FROM SCRATCH - TASTE OF HOME
Amish Potato Bread. A tasty mix of whole wheat and all-purpose flour, plus a small amount of mashed potatoes, give this golden bread its wonderful texture. The loaf is very …
From tasteofhome.com


AMISH FOOD, TRADITIONAL AMISH FOOD RECIPES
It’s perfect with a cup of coffee.) • Amish Apple Schnitz Pie Recipe (A delicious pie that’s made with spices and dried apples that have been cooked and mashed, giving it an …
From amish-heritage.org


GRANDMAS OLD FASHIONED SIMPLE BANANA CAKE - BAKE THEN EAT
Cake. Preheat your oven to 180C/350F/Gas mark 4 and lightly grease & line a 9x9 inch square tin and place to one side. Beat the butter till it is light and fluffy then add in the …
From baketheneat.com


10 AUTHENTIC AMISH BREAD RECIPES - INSANELY GOOD
Top 10 Homemade Amish Bread Recipes. 1. Amish Friendship Bread. You can make this gorgeous, fragrant Amish friendship bread with only seven simple ingredients: …
From insanelygoodrecipes.com


AMISH BANANA CAKE
Sep 1, 2014 - this is a very easy,very delicious cake..i have added walnuts or pecans to this cake,as well as a tad of cinnamon and nut meg..I have also bought cream cheese frosting to …
From pinterest.ca


AMISH BANANA BREAD RECIPE {EASY & DELICIOUS} | TWO PINK PEONIES
Add in your wet ingredients (vanilla extract, eggs, mashed bananas, butter, and sour cream). Mix well with a hand mixer until well combined and no longer lumpy. Pour into a …
From twopinkpeonies.com


AMISH FRIENDSHIP BREAD HUMMINGBIRD CAKE
Preheat oven to 350° F. Grease the sides of two 8-inch round cake pans and add parchment rounds to the bottom of the pans. In a large mixing bowl, combine flour, sugar, cinnamon, …
From friendshipbreadkitchen.com


AMISH BANANA NUT TEA CAKE - CHINDEEP
1 cup chopped walnuts or pecans. Generously butter a 9×9 baking pan. In a large mixing bowl, beat butter and brown sugar until light and fluffy. Beat in eggs, one at a time, until …
From chindeep.com


AMISH BANANA CAKE RECIPE | CAKE RECIPES
Cream butter and sugar together. Add well beaten eggs. To this mixture, add the sour milk alternately with the sifted flour, baking powder and the baking soda. Add creamed …
From cakeopedia.blogspot.com


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