Super Easy Super Fast Sweet Spicy Shrimp Recipes

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4 MINUTE SPICY GARLIC SHRIMP

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 17m

Yield 8 servings

Number Of Ingredients 7



4 Minute Spicy Garlic Shrimp image

Steps:

  • Heat a large skillet over medium high heat. Add extra-virgin olive oil, 2 turns of the pan, garlic, red pepper flakes and shrimp. Season with grill seasoning or salt and pepper and cook shrimp 3 minutes or until just pink. Toss with lemon zest, juice and chopped parsley. Remove shrimp to a serving platter leaving the garlic cloves in the pan.

2 tablespoons extra virgin olive oil, 2 turns of the pan
4 cloves garlic, crushed away from skin
1/2 teaspoon crushed red pepper flakes
24 jumbo shrimp, peeled and deveined, tails in tact, ask for easy peels at your fish counter
2 teaspoons grill or steak seasoning blend (recommended: Montreal Seasoning by McCormick) or coarse salt and pepper
1 lemon, zested and juiced
2 tablespoons chopped parsley leaves, a handful

SUPER EASY SUPER FAST SWEET & SPICY SHRIMP

From a local cooking show. This goes together very quickly for a quick dinner. Serve with a salad and rolls.

Provided by Sherrybeth

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9



Super Easy Super Fast Sweet & Spicy Shrimp image

Steps:

  • Combine first 7 ingredients in sauce pan.
  • Heat through.
  • Add shrimp.
  • Cook for 5 to 10 minutes.
  • Serve over hot cooked rice.

1 cup ketchup
1 tablespoon brown sugar
1 tablespoon honey
1 teaspoon salt
1 teaspoon cayenne pepper
2 tablespoons balsamic vinegar
2 teaspoons hot sauce
1 lb shrimp, peeled, deveined and boiled
4 cups cooked rice, hot

SWEET AND SPICY JERK SHRIMP

Get a taste of island life with Jamaican jerk-seasoned shrimp, juicy pineapple, roasted veggies, and spicy jalapenos. Serve over salad greens or, for a heartier meal, with cooked brown rice.

Provided by Jamie

Categories     Seafood     Shellfish     Shrimp

Time 35m

Yield 4

Number Of Ingredients 10



Sweet and Spicy Jerk Shrimp image

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Line two 10x15-inch baking pans with foil.
  • Peel and devein shrimp, leaving tails intact if desired. Rinse shrimp and pat dry.
  • Gently toss shrimp together with pineapple, bell peppers, red onion, jalapeno, oil, and jerk seasoning in a large bowl. Divide mixture between the prepared pans.
  • Roast in the preheated oven until shrimp are opaque, about 15 minutes.
  • Sprinkle with cilantro and serve with brown rice and lime wedges.

Nutrition Facts : Calories 455.3 calories, Carbohydrate 61.1 g, Cholesterol 258.9 mg, Fat 9.4 g, Fiber 5.9 g, Protein 31.4 g, SaturatedFat 1.5 g, Sodium 647.5 mg, Sugar 30.4 g

1 ½ pounds large shrimp in shells
1 (20 ounce) can pineapple slices packed in 100% juice, drained, and cut into 2-inch pieces
2 red bell peppers, cut into thin strips
1 large red onion, sliced
1 jalapeno pepper - halved lengthwise, seeded, and sliced
2 tablespoons olive oil
1 tablespoon Jamaican jerk seasoning
½ cup chopped fresh cilantro
2 cups hot cooked brown rice
1 lime, cut into wedges

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