Rich Chocolate Pudding Cake Recipes

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CHOCOLATE PUDDING CAKE

This rich, chocolate pudding cake is one of my favorites. I like to serve it warm with a scoop of vanilla ice cream. Whenever I take it to parties, everybody wants the recipe. -Paige Arnette, Lawrenceville, Georgia

Provided by Taste of Home

Categories     Desserts

Time 6h10m

Yield 12 servings.

Number Of Ingredients 8



Chocolate Pudding Cake image

Steps:

  • In a large bowl, combine the first six ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips. Pour into a greased 5-qt. slow cooker. , Cover and cook on low until a toothpick inserted in the center comes out with moist crumbs, 6-8 hours. Serve in bowls with whipped cream or ice cream if desired.

Nutrition Facts : Calories 505 calories, Fat 30g fat (11g saturated fat), Cholesterol 98mg cholesterol, Sodium 449mg sodium, Carbohydrate 54g carbohydrate (36g sugars, Fiber 2g fiber), Protein 6g protein.

1 package chocolate cake mix (regular size)
1 package (3.9 ounces) instant chocolate pudding mix
2 cups sour cream
4 large eggs
1 cup water
3/4 cup canola oil
1 cup semisweet chocolate chips
Whipped cream or ice cream, optional

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