SHRIMP TACOS
I got the idea for these shrimp tacos from a favorite restaurant. The shrimp is sauteed in honey butter, topped with a delicious mango salsa, and wrapped in a tortilla. It tastes worth a million bucks yet is so simple. Everyone will be begging for more.
Provided by abewasabe
Categories World Cuisine Recipes Latin American Mexican
Time 47m
Yield 4
Number Of Ingredients 11
Steps:
- Toss the mango, avocado, tomatoes, cilantro, onion, garlic, salt, and lime juice together in a bowl. Cover and refrigerate for 30 minutes.
- Melt the honey butter in a skillet over medium-high heat. Add the shrimp; cook and stir until pink and opaque, 2 to 3 minutes.
- To serve, place a few shrimp onto a warm tortilla, top with mango salsa and fold up. Repeat with remaining ingredients.
Nutrition Facts : Calories 566.8 calories, Carbohydrate 59.5 g, Cholesterol 187.5 mg, Fat 23.1 g, Fiber 7.8 g, Protein 31.2 g, SaturatedFat 6.8 g, Sodium 950.7 mg, Sugar 14.9 g
EASY SHRIMP TACOS
I love preparing these easy-to-make shrimp tacos. Hatch chiles are a staple ingredient in my home state of Texas, and this was the very first recipe that I conquered with them. Mix and match your favorite toppings-salsa and avocado would be perfect additions. -Deborah Jamison, Austin, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine yogurt, cilantro, lemon juice, lime juice and 1/8 teaspoon salt; set aside. In a large skillet, heat oil over medium-high heat. Add peppers and onion; cook and stir until crisp-tender, 4-5 minutes. Add shrimp, garlic, cumin and remaining ¼ teaspoon salt. Cook and stir until shrimp turn pink, 2-3 minutes. Remove from the heat. Serve in tortillas with lettuce, yogurt sauce and, if desired, lime wedges.
Nutrition Facts : Calories 359 calories, Fat 16g fat (5g saturated fat), Cholesterol 153mg cholesterol, Sodium 422mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 5g fiber), Protein 24g protein. Diabetic Exchanges
SHRIMP SOFT TACOS
Soft tacos are healthier and much tastier than regular tacos. This recipe is quick and easy for a makeshift lunch.
Provided by swirlycinnacakes
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel and devein shrimp.
- Melt butter in a saute pan and saute shrimp just until they turn pink. Don't overcook.
- Season with salt and pepper and serve with warm fresh tortillas and salsa.
Nutrition Facts : Calories 241.2, Fat 8.5, SaturatedFat 4.2, Cholesterol 188.1, Sodium 608.5, Carbohydrate 15.8, Fiber 2.5, Sugar 2.2, Protein 25.5
SHRIMP TACOS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 8 servings
Number Of Ingredients 21
Steps:
- For the slaw: Combine the sliced jalapeno and shredded green and purple cabbage in a large bowl. In a separate bowl, mix the milk, mayonnaise, sugar, vinegar, cayenne and salt. Pour the milk mixture over the cabbage and jalapeno and toss to combine. (Cover and refrigerate for a couple of hours if you have the time.) Before serving, toss in the cilantro.
- For the shrimp: Heat the oil in a heavy skillet over high heat. Throw in the shrimp and cook, tossing it around, until opaque, 2 to 3 minutes. Reduce the heat to low and pour in the tomato or enchilada sauce, stirring to combine. Stir in the cumin and cook for another 1 to 2 minutes. Add the butter, then remove from the heat.
- Serve the warm tortillas with the shrimp, slaw, pico de gallo, avocado slices, sour cream and pepper jack cheese, then let everyone build their own tacos. Be sure to squeeze the lime wedges over the top at the end!
SHRIMP TACOS
Make a zesty coleslaw to top these grilled shrimp tacos.
Provided by Food Network Kitchen
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat an outdoor grill or grill pan over high heat.
- Mix the brown sugar, chili, cumin, paprika and lime zest together in a medium bowl. Stir 2 teaspoons of the sugar-spice mixture into the sour cream and set aside. Put the remaining spice mixture in a medium bowl and add the shrimp and olive oil and toss to coat and set aside to marinate for 15 minutes.
- Toss the coleslaw mix with the spiced sour cream until well coated and season with salt and pepper. Toast the tortillas on the grill, about 1 minute per side. Transfer to a plate and wrap with foil to keep warm.
- Remove the shrimp from the marinade and sprinkle with salt. Lightly oil the grill grates. Grill the shrimp, flipping once, until just cooked through, 2 to 3 minutes per side. Serve the shrimp in the warm tortillas with the slaw, whole cilantro leaves, and lime wedges on the side.
SHRIMP SOFT TACO WITH MANGO LIME SALSA
Make and share this Shrimp Soft Taco With Mango Lime Salsa recipe from Food.com.
Provided by Vino Girl
Categories Sauces
Time 32m
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- Slice onion half lengthwise into two quarters. Finely mince one of the quarters; reserve for salsa. Cut remaining onion into 1/4-inch-thick slices; set aside.
- Salsa: Combine minced onion, mango, 2 tablespoons cilantro, 1 tablespoon lime juice, salt, and cayenne pepper in a small bowl. Cover and refrigerate.
- Taco: Heat oil in a large nonstick skillet over medium heat. Add sliced onion; cook 3 minutes or until tender, stirring occasionally. Add shrimp; sauté 3 minutes or until done. Remove from heat. Season with black pepper, 1 tablespoon lime juice, and 1 tablespoon cilantro.
- Cover tortilla with a damp paper towel; microwave on HIGH 20 seconds. Spread sour cream onto tortilla. Top with shrimp mixture and salsa.
Nutrition Facts : Calories 613.1, Fat 13, SaturatedFat 2.7, Cholesterol 174.2, Sodium 925.3, Carbohydrate 96.9, Fiber 8.4, Sugar 48.1, Protein 31.9
SHRIMP SOFT TACOS
Shrimp and mozzarella folded into warmed corn tortillas make for tasty Shrimp Soft Tacos. Drizzle with poblano cream sauce and queso fresco to complete the triumph. Try these Shrimp Soft Tacos any night of the week for any easy dinner.
Provided by My Food and Family
Categories Home
Time 1h
Yield 12 tacos
Number Of Ingredients 13
Steps:
- Combine milk, poblano peppers, bouillon, cream cheese in a blender container. Blend until smooth, set aside.
- In a large bowl combine Cajun seasoning and shrimp. Toss to evenly season.
- Heat oil in a large sauté pan over low medium heat. Stir in garlic and onion and cook for approximately 1 minute or until onion is tender. Add shrimp. Stir, cooking evenly; approximately 5-7 minutes or until shrimp is thoroughly cooked.
- Place 3-4 cooked shrimp and 1-½ tablespoons shredded mozzarella in each tortilla and fold. Drizzle tacos with poblano cream sauce and queso fresco and serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SHRIMP TACOS
Try our recipe for Shrimp Tacos from My Food and Family. This easy Shrimp Tacos recipe takes only 20 minutes to prep, so you'll have it on the table in a flash!
Provided by My Food and Family
Categories Home
Time 20m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat dressing in large skillet on medium heat. Add onions; cook and stir 3 min. or until crisp-tender.
- Stir in shrimp and chili powder. Cook 6 to 8 min. or until shrimp turn pink, stirring occasionally.
- Top tortillas with shrimp mixture and cheese; fold in half.
Nutrition Facts : Calories 210, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 105 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 15 g
FRIED SHRIMP TACOS
This is one of my favorites, fried shrimp tacos that go along with its own unique salsa!
Provided by jimwolverine
Categories Main Dish Recipes Taco Recipes
Time 1h4m
Yield 4
Number Of Ingredients 21
Steps:
- Place 4 chopped roma tomatoes and arbol chiles in a saucepan. Add water; bring to a boil. Reduce heat to medium; simmer for 1 minute. Remove from heat; cool to room temperature.
- Transfer cooled tomatoes and chiles to a blender or food processor. Add 1/2 of the cooking water, 1/2 chopped onion, cilantro, 1 tablespoon oregano, 1 clove minced garlic, salt, and pepper. Pulse 6 to 8 times to chop ingredients. Transfer mixture to a bowl; stir in 1/2 of the shredded cabbage. Cover and refrigerate until serving.
- Heat 1 tablespoon oil in a skillet over medium heat. Add 1/2 chopped onion; cook and stir until beginning to soften, 3 to 5 minutes. Stir in 2 cloves minced garlic and 2 diced tomatoes; cook 1 more minute. Add shrimp and 1 tablespoon oregano; cook and stir for 1 minute. Add 1/2 cup shredded cabbage, jalapeno pepper, salt, and ground black pepper. Cook and stir until shrimp turns opaque, about 3 minutes. Remove skillet from heat.
- Heat oil in large saucepan to 350 degrees F (175 degrees C).
- Place 3 tablespoons of the shrimp mixture in the center of each tortilla. Fold in half. Place filled tortillas in hot oil, working in batches if needed. Fry until golden brown, about 3 minutes. Turn carefully with tongs. Brown the other side, about 3 minutes more. Transfer cooked tacos to a paper-towel-lined plate to drain.
- Top with cabbage salsa and a slice of avocado.
Nutrition Facts : Calories 554.4 calories, Carbohydrate 62.9 g, Cholesterol 172.6 mg, Fat 19.4 g, Fiber 13.1 g, Protein 31 g, SaturatedFat 2.9 g, Sodium 356.9 mg, Sugar 8.5 g
More about "shrimpsofttacos recipes"
THE BEST SHRIMP TACOS RECIPE! - GIMME SOME OVEN
From gimmesomeoven.com
4.9/5 (38)Total Time 40 mins
- Prepare the cilantro lime slaw according to instructions. Combine all of the chipotle crema ingredients in a blender and pulse until smooth.*
- In a mixing bowl, toss the shrimp with the taco seasoning, plus a generous pinch of salt and black pepper, until evenly coated. Heat oil in a large non-stick sauté pan over medium-high heat. Cook the shrimp for 3 to 4 minutes, flipping once, until they are opaque and cooked through. Transfer to a clean plate and set aside.
- Fill each flour tortillas with a generous serving of the slaw, a few slices of avocado, a few shrimp, a drizzle of chipotle crema and sprinkle of your favorite toppings.
BEST SPICY SHRIMP TACOS WITH CILANTRO LIME SLAW - JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
SHRIMP TACOS - PALEO | LOW CARB | KETO | WITH WHOLE30 OPTIONS
From lifemadesweeter.com
EASY SHRIMP TACOS - WONKYWONDERFUL
From wonkywonderful.com
RECIPE - MINI SHRIMP TACOS
From lcbo.com
SHRIMP TACOS - BIGOVEN.COM
From bigoven.com
SHRIMP SOFT TACOS RECIPE - MEXGROCER
From mexgrocer.com
SHRIMP TACOS (READY IN LESS THAN 30 MINS!) - SPEND ... - SPEND …
From spendwithpennies.com
EASY SHRIMP TACOS - SALT & LAVENDER
From saltandlavender.com
EASY SPICY SHRIMP TACOS - SIMPLY DELICIOUS
From simply-delicious-food.com
EASY SHRIMP TACOS | THE RECIPE CRITIC
From therecipecritic.com
BEST CILANTRO-LIME SHRIMP TACOS RECIPE - HOW TO MAKE CILANTRO
From delish.com
EASY SHRIMP TACOS (CRUNCHY SLAW & CREAMY SAUCE ... - PINCH AND …
From pinchandswirl.com
30-MINUTE HEALTHY EASY SHRIMP TACOS RECIPE - SIMMER ... - SIMMER …
From simmertoslimmer.com
EMERGENCY FOOD PROGRAMS IN WARRENTON, VA | FINDHELP.ORG
From findhelp.org
SHRIMP TACOS - FOOD NETWORK
From foodnetwork.co.uk
SHRIMP TACOS - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
SHRIMP TACOS WITH BEST SHRIMP TACO SAUCE (VIDEO
From natashaskitchen.com
SHRIMP TACOS - CANADIAN LIVING
From canadianliving.com
SHRIMP TACOS - DINNER, THEN DESSERT
From dinnerthendessert.com
SHRIMP TACOS | FOODLAND
From foodland.ca
SHRIMP TACOS WITH CREAMY CILANTRO SAUCE - TASTES BETTER FROM …
From tastesbetterfromscratch.com
10 BEST MEXICAN SHRIMP TACOS RECIPES - YUMMLY
From yummly.com
EASY SHRIMP TACOS - GARNISH WITH LEMON
From garnishwithlemon.com
15 MINUTE SHRIMP TACOS RECIPE WITH SLAW - IFOODREAL.COM
From ifoodreal.com
EASY SHRIMP TACOS - MCCORMICK
From mccormick.com
THE BEST SHRIMP TACOS (WITH DELICIOUS CABBAGE AND ... - SAVORY …
From savoryexperiments.com
SPICY SHRIMP TACOS WITH AVOCADO SALSA & SOUR ... - GIMME …
From gimmedelicious.com
COCONUT SHRIMP TACOS - EASY SHRIMP TACOS - THE FOOD BLOG
From thefoodblog.net
SHRIMP TACOS WITH MANGO SALSA - DINNER AT THE ZOO
From dinneratthezoo.com
SHRIMP TACOS - SAVEUR
From saveur.com
SHRIMP STREET TACOS RECIPE - COOKING WITH RUTHIE
From cookingwithruthie.com
THE MOST AMAZING CHICKEN AND SHRIMP TACOS - SPACESHIPS AND …
From spaceshipsandlaserbeams.com
SHRIMP TACOS - THE PIONEER WOMAN
From thepioneerwoman.com
900+ SHRIMP TACOS IDEAS | COOKING RECIPES, SEAFOOD RECIPES
From pinterest.ca
SHRIMP TACOS {WITH CILANTRO LIME CREMA!} - COOKING CLASSY
From cookingclassy.com
SHRIMP TACOS - LEMON TREE DWELLING
From lemontreedwelling.com
CRISPY SHRIMP TACOS MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
SHRIMP TACOS - PREPPY KITCHEN
From preppykitchen.com
10 BEST SHRIMP TACOS RECIPES - YUMMLY
From yummly.com
You'll also love