Chicken And Tater Tot Waffles Recipes
TOT WAFFLE BREAKFAST STACKS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 2 waffle stacks
Number Of Ingredients 11
Steps:
- Preheat a double waffle iron to a medium-high setting.
- Toss the tater tots with the cheese and Tex-Mex seasoning in a bowl.
- Lightly spray the waffle iron with cooking spray, then arrange the tater tots and cheese mixture in a single layer on the waffle iron. Firmly press and close the waffle iron, then cook until crisp, about 7 minutes.
- Meanwhile, melt the butter in a small nonstick skillet over medium heat. Add the eggs and fry to your preference, 4 to 6 minutes.
- Divide the waffles between 2 plates. Arrange the bacon halves over the top of the waffles. Top each with a fried egg, salsa, sour cream, avocado and cilantro, then serve.
CHICKEN AND TATER TOT WAFFLES
Provided by Food Network Kitchen
Time 1h
Yield 8 servings
Number Of Ingredients 10
Steps:
- Combine the chicken, buttermilk and 1 tablespoon hot sauce in a large bowl; stir to submerge the chicken. Let marinate at room temperature 30 minutes.
- Preheat the oven to 250 degrees F. Preheat a waffle iron (not Belgian) and lightly brush with vegetable oil. Line a baking sheet with parchment paper.
- Working in batches, fill the waffle iron with a single layer of Tater Tots (they should be touching). Close the waffle iron and cook until browned and crisp, 6 to 8 minutes, depending on your waffle iron. (The waffles are done when they release easily without sticking.) Transfer to the prepared baking sheet and place in the oven to keep warm. Repeat with the remaining Tater Tots.
- Heat 2 inches of vegetable oil in a large wide pot until a deep-fry thermometer registers 360 degrees F. Toss the flour, paprika, 2 teaspoons salt and the granulated garlic in a large bowl. Remove the chicken from the buttermilk mixture using tongs; reserve the buttermilk mixture. Working in 2 batches, dredge the chicken in the flour mixture, then dip in the buttermilk mixture and dredge again in the flour. Fry until the chicken is crisp and golden, 4 to 5 minutes. Remove to a paper towel-lined plate to drain; season with salt.
- Combine the honey, the remaining 1 tablespoon hot sauce and a pinch of salt in a microwave-safe bowl; microwave until just warm. Serve the chicken and waffles with the spicy honey.
CHICKEN TATER TOT CASSEROLE
Make and share this Chicken Tater Tot Casserole recipe from Food.com.
Provided by FDADELKARIM
Categories Chicken Breast
Time 50m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Mix all the ingredients together in a 9x12 glass baking dish.
- Bake in a preheated 350F oven for 45 minutes.
- Serve hot.
Nutrition Facts : Calories 537.2, Fat 34, SaturatedFat 15.7, Cholesterol 84.8, Sodium 1091.6, Carbohydrate 34.9, Fiber 2.2, Sugar 1.2, Protein 24
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CHICKEN AND TATER TOT WAFFLES - FRAMED COOKS
From framedcooks.com
5/5 (1)Total Time 1 hr 15 minsCategory DinnerPublished 2020-03-19
- Put the chicken tenders and the buttermilk in a zippered plastic bag and marinate for at least one hour, or as long as overnight.
- Preheat your oven to 200 (this is to keep the waffles warm as you make them) and line a cookie sheet with parchment paper or a silicone mat.
- Get out your trusty waffle iron and brush it with some of the canola oil. Put a single layer of the thawed Tater Tots on the waffle iron (make sure they are touching, close the iron, turn it up to High and cook until they are crispy and holding together, about 8 minutes. Carefully remove the waffle with tongs and/or a spatula, place on the cookie sheet and pop in the oven to keep warm while you make the rest of the waffles.
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- Fill a shallow pot with water and bring to a simmer. Heat a large skillet over medium heat and add the bacon. Cook until crispy and rendered. Drain on a paper-towel lined plate and set aside until you are ready to serve.
- Halve each waffle. Place a waffle half on each serving plate and top with the crispy bacon, a poached egg, a sprinkle of salt and pepper, a drizzle of truffle oil, and lots of chopped scallions/chives. Serve immediately while warm.
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- Preheat waffle maker to highest setting. Brush waffle maker with butter and arrange tater tots in an even layer across entire surface of waffle iron. Season with salt. Press down on lid to close and cook waffle until golden brown, 8-12 minutes.
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- Heat an 8-inch waffle iron; preheat the oven to 200°. Grease the waffle iron with nonstick spray. Spread 2 cups of the tots on it; sprinkle with salt. Close and cook on medium high until nearly crisp, about 5 minutes. Open the waffle iron and fill in any holes in the waffle with more tots, then close and cook until golden and crispy, 2 to 3 minutes. Transfer to a baking sheet; keep warm in the oven. Repeat with the remaining tots.
- Meanwhile, in a bowl, mix the crème fraîche and mustard. In another bowl, toss the arugula with the lemon juice and olive oil. Top each warm waffle with 1 1/2 tablespoons of the mustard crème fraîche, 3 slices of prosciutto and 1/2 cup of the dressed arugula. Garnish with cornichons and serve.
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- Heat an 8-inch waffle iron; preheat the oven to 200°. Grease the waffle iron with nonstick spray. Spread 2 cups of the tots on it; sprinkle with salt. Close and cook on medium high until nearly crisp, about 5 minutes. Open the waffle iron and fill in any holes in the waffle with more tots, then close and cook until golden and crispy, 2 to 3 minutes. Transfer to a baking sheet; keep warm in the oven. Repeat with the remaining tots.
- Top each warm waffle with 1 1/2 tablespoons of crème fraîche, 3 slices of smoked salmon, a few small sprigs of dill, a dollop of caviar and a squeeze of lemon juice. Serve immediately.
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From instructables.com
- Peel the potatoes and cut into 1" chunks. Put them in the bowl of a food processor with some salt and pulse to a fine rough chop (1/8 to 1/4" pieces). Pour on to a kitchen towel. Roll the towel up and twist it to squeeze as much liquid out…
- Heat up your waffle iron and brush it with oil. Put about 1 cup of the mixture on the hot iron, spread it evenly, and press the lid closed. Cook the waffle until crunchy and browned. Remove to a plate and keep warm in the oven on 200 degrees while u…
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- Arrange tater tots in an even layer across entire surface of waffle iron; pile another handful or two of tots over if you’re using a Belgian waffle iron. Sprinkle with salt. Press down on lid to close (use lid lock if you have one) and cook waffle until golden brown, 8–12 minutes depending on your iron. Season with more salt, if needed.
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