BUTTERSCOTCH BARS
Enjoy the wonderful butterscotch flavor and satisfying crunch of pecans in these Butterscotch Bars, cleverly made with Duncan Hines French Vanilla Cake Mix. It's easy, tasty and fun to share.
Provided by Duncan Hines(R) Canada
Categories Trusted Brands: Recipes and Tips Duncan Hines® Canada
Time 1h
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F. Grease 15 1/2 x 10 1/2 x 1-inch jelly-roll pan.
- Combine cake mix, eggs, melted butter, brown sugar and vanilla extract in large bowl. Beat at low speed with electric mixer until smooth and creamy. Stir in butterscotch chips and pecans. Spread in pan.
- Bake at 375 degrees F for 20 to 25 minutes or until golden brown. Cool completely. Cut into bars.
Nutrition Facts : Calories 374.8 calories, Carbohydrate 40.5 g, Cholesterol 43 mg, Fat 22.5 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 11.3 g, Sodium 254.4 mg, Sugar 30.6 g
BUTTERSCOTCH CONFETTI SQUARE
Make and share this Butterscotch Confetti Square recipe from Food.com.
Provided by laursy
Categories Bar Cookie
Time 14m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Heat the butterscotch chips, peanut butter, and butter.
- Stir until smooth. Watch it; peanut butter burns quickly!
- Cool a wee bit.
- Stir in marshmallows.
- Pat into a greased 8x8-inch pan and chill.
- Cut into squares.
BUTTERSCOTCH CONFETTI SQUARES
These have become a staple in our family around Christmas time. This recipe will make 2 9x9 pans. Every year I make these at Christmas I end up making 2 pans, one for my family and one pan for my cousin Stephanie who is a confetti square addict! These are so easy and so delicious.
Provided by Mortadella1985
Categories Bar Cookie
Time 15m
Yield 24 bars
Number Of Ingredients 4
Steps:
- Line 2 9x9 rectangle pans with waxed paper (I found this was the easiest way to clean up afterwards).
- In a large microwave safe bowl add margarine and peanut butter; microwave for about 1-2 minutes or until everything is melted, NOT sizzling.
- As soon as it come out of the microwave add the butterscotch chips.
- Let cool for a minute or two.then add the two bags of marshmallows.
- Mix everything up until all marshmallows are coated.
- Pour mixture evenly into 2 pans, or if you like them really thick you can just use one pan.
- Transfer pans to fridge, wait till everything has set. Cut and enjoy!
BUTTERSCOTCH CONFETTI
Make and share this Butterscotch Confetti recipe from Food.com.
Provided by lucy k.
Categories Bar Cookie
Time 1h7m
Yield 25 squares
Number Of Ingredients 4
Steps:
- Melt margarine and peanut butter in large saucepan over low heat.
- Stir in chips until melted.
- Cool slightly.
- Add marshmallows, stirring until coated.
- Press into 9 inch square pan lined with waxed paper.
- Refrigerate.
BUTTERSCOTCH BARS
I put three recipes together to make these amazing bars that really satisfy the sweet tooth. -Romagene Deuel, Clarkston, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 1-1/2 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream the shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, oats and baking soda; gradually add to the creamed mixture. Stir in chips and pecans. Reserve 2 cups. Spread remaining dough into a greased 13x9-in. baking pan. , In a small bowl, combine filling ingredients; beat until smooth. Spread evenly over crust. Crumble reserved dough over filling. , Bake at 375° for 40-42 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in the refrigerator.
Nutrition Facts : Calories 438 calories, Fat 24g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 90mg sodium, Carbohydrate 51g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.
BUTTERSCOTCH COCONUT SQUARES
My former boss used to prepare these sweet morsels for her staff at Christmas. When I got the recipe, I was thrilled to discover they're not hard to make.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 3 dozen.
Number Of Ingredients 5
Steps:
- Grease a 9-in. square pan with 1-1/2 teaspoons butter; set aside. In a microwave or heavy saucepan, melt the butterscotch chips, peanut butter and remaining butter until smooth. Cool for 20 minutes. Stir in marshmallows just until combined (do not melt marshmallows). Pour into prepared pan; sprinkle with coconut. Refrigerate, uncovered, for 2 hours or until firm. Cut into 1-1/2-in. pieces. Store in an airtight container.
Nutrition Facts : Calories 123 calories, Fat 9g fat (5g saturated fat), Cholesterol 7mg cholesterol, Sodium 62mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
BUTTERSCOTCH SQUARES
Make and share this Butterscotch Squares recipe from Food.com.
Provided by Irmgard
Categories Dessert
Time 5h30m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- In a medium bowl, with a pastry blender, combine the flour, margarine, almonds and 1/4 cup icing sugar until crumbly.
- With the fingers, press the mixture firmly into an ungreased 9" x 13" baking dish.
- Bake the crust 15 to 20 minutes until golden brown.
- Cool the crust in the dish on a wire rack.
- While the crust is cooling, beat the whipping cream and vanilla extract in a small bowl until stiff peaks form.
- In a medium bowl (you can use the same one as you used for mixing the crust), beat the cream cheese and 1/2 cup icing sugar until light and fluffy.
- With a rubber spatula, fold in 1 cup whipped cream into the cream cheese mixture; spread over the cooled crust.
- Reserve the remaining whipped cream for the topping.
- In a large bowl, with a wire whisk, prepare the pudding mixes as the label directs, but prepare both packages together and use only 3 cups milk.
- Spread the pudding over the cream cheese layer.
- Fold the remaining 2 tablespoons of icing sugar into the reserved whipped cream; spread over the pudding.
- Refrigerate until firm, about 4 hours.
Nutrition Facts : Calories 351.9, Fat 28.2, SaturatedFat 13.1, Cholesterol 66.9, Sodium 153.7, Carbohydrate 20.5, Fiber 0.9, Sugar 9.4, Protein 5.7
BUTTERSCOTCH SQUARES
This is a recipe I acquired when I was a teen, from a neighbor. It is always well accepted when I take it to a potluck.
Provided by Graymare47 252632
Categories Bar Cookie
Time 50m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Sift dry ingredients.
- Melt butter and add brown sugar. Stir over low heat, until sugar has melted. Remove from heat and add dry ingredients. Add eggs and vanilla; stir in walnuts.
- Spread in an ungreased 9" x 13" baking pan and bake at 300° for 25-30 minutes.
Nutrition Facts : Calories 170.3, Fat 7.5, SaturatedFat 2.9, Cholesterol 25.7, Sodium 123.8, Carbohydrate 24.8, Fiber 0.5, Sugar 18, Protein 2.1
BUTTERSCOTCH BARS I
No-bake brownie-like bars with the richness of butterscotch.
Provided by Nan
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 30
Number Of Ingredients 7
Steps:
- In a large bowl combine zwieback crumbs, marshmallows, nuts and brown sugar.
- In a saucepan over low heat cook the evaporated milk and butterscotch chips. Stir mixture constantly until the chips have melted and the mixture is smooth. Reserve 1/2 cup of the butterscotch mixture for glaze. Combine the remainder with the dry mixture and mix well.
- Spread batter into one 8 inch square buttered baking pan. Drizzle reserved butterscotch mixture over the top. Refrigerate bars for several hours or overnight before cutting and serving. Store leftovers in a covered container in the refrigerator.
Nutrition Facts : Calories 159.8 calories, Carbohydrate 20.2 g, Cholesterol 2.4 mg, Fat 7.8 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 3.7 g, Sodium 74.4 mg, Sugar 15 g
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