Four Juice Christmas Punch Recipes

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HOLIDAY PARTY PUNCH

Provided by Sandra Lee

Categories     beverage

Time 5m

Yield 8 servings

Number Of Ingredients 6



Holiday Party Punch image

Steps:

  • In a large bowl, over ice combine all of the liquid ingredients. Float the orange slices on top, for garnish and serve.

4 cups cranberry juice
1 bottle sparkling cider
1 liter ginger ale
1/4 cup fresh lemon juice, about 2 lemons
12 ounces vodka, optional
1 orange, sliced

CHRISTMAS PUNCH

This was a favorite recipe served every year at my piano teacher's Christmas recital. The crowd would endure almost anything to get some of this punch....it's that good! It took an act of Congress for me to finally wrangle this recipe out of her, so I hope you enjoy it.

Provided by Sherrybeth

Categories     Punch Beverage

Time 4h30m

Yield 40 1/2 cup servings

Number Of Ingredients 10



Christmas Punch image

Steps:

  • Dissolve sugar and cherry Jello in boiling water. Stir well.
  • Add the juices and almond extract.
  • Add the cold water and stir well (you can use another 2 cups of water if you think the punch is too strong for your tastes).
  • Place this mixture in the refrigerator for at least 3 hours before serving.
  • Prior to serving, pour the refrigerated mixture into your punch bowl.
  • SLOWLY stir in the sherbet then the ginger ale.
  • Stir slightly to mix before serving.

Nutrition Facts : Calories 148.4, Fat 0.1, Sodium 12.4, Carbohydrate 35.8, Fiber 0.1, Sugar 31.9, Protein 1.9

1 (6 ounce) package cherry gelatin (Jello)
3 cups sugar
3 cups boiling water
1 (46 ounce) can pineapple juice
2 (6 ounce) cans frozen orange juice concentrate
2 (6 ounce) cans frozen limeade concentrate
4 1/2 cups cold water
1 tablespoon almond extract
1/2 gallon pineapple sherbet
2 quarts ginger ale

WARM CHRISTMAS PUNCH

Make and share this Warm Christmas Punch recipe from Food.com.

Provided by bmcnichol

Categories     Punch Beverage

Time 4h1m

Yield 8 serving(s)

Number Of Ingredients 5



Warm Christmas Punch image

Steps:

  • In crockpot, combine juices, red-hots and cinnamon stick.
  • Cook on low for 2-5 hours.
  • Remove cinnamon stick before serving.
  • Use additional cinnamon sticks as stirrers if desired.

1 (32 ounce) bottle cranberry juice
1 (32 ounce) can pineapple juice
1/3 cup red-hot candies
1 cinnamon stick (3-1/2 inches)
additional cinnamon stick (optional)

FOUR-JUICE CHRISTMAS PUNCH

Make and share this Four-Juice Christmas Punch recipe from Food.com.

Provided by danceout1990

Categories     Punch Beverage

Time 55m

Yield 24 serving(s)

Number Of Ingredients 8



Four-Juice Christmas Punch image

Steps:

  • Combine frozen concentrates in a punch bowl. (A large soup tureen makes a good substitute.) Thaw, mix well and refrigerate until needed. At serving time, add ginger ale, club soda, water and vodka, if using. Serve with plenty of ice.

1 (12 ounce) can frozen cranberry juice concentrate
1 (12 ounce) can raspberry-cranberry frozen juice concentrate
1 (12 ounce) can frozen apple juice concentrate
1 (12 ounce) can frozen lemonade concentrate
1 liter chilled ginger ale
2 liters chilled club soda
2 cups cold water
3 cups chilled vodka

EASY CHRISTMAS PUNCH

Yummy, easy Christmas punch.

Provided by Alle88

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 5m

Yield 12

Number Of Ingredients 6



Easy Christmas Punch image

Steps:

  • Mix pineapple juice, orange juice, lemonade, and water in a large punch bowl. Stir in ginger ale and lemon-lime soda.

Nutrition Facts : Calories 153.1 calories, Carbohydrate 37.3 g, Fat 0.3 g, Fiber 0.4 g, Protein 1 g, Sodium 19.8 mg, Sugar 28.1 g

1 (46 fluid ounce) can pineapple juice
4 cups orange juice
1 (12 ounce) can lemonade
2 cups water
1 liter ginger ale
½ liter lemon-lime soda (such as Sprite®)

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