Taco Noodle Bake Recipes
BEEF TACO NOODLE BAKE
Egg noodle casserole recipe with seasoned ground beef, Southwest vegetables, tomatoes and cheese.
Provided by RO*TEL
Categories Trusted Brands: Recipes and Tips RO*TEL®
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Spray 13x9-inch glass baking dish with cooking spray. Place uncooked noodles in baking dish.
- Heat large skillet over medium-high heat. Add beef; cook 5 to 7 minutes or until crumbled and no longer pink. Drain. Add vegetables, undrained tomatoes, enchilada sauce and water to skillet; stir. Bring to a boil. Pour mixture over noodles.
- Cover dish tightly with foil; bake 15 minutes. Stir; sprinkle with cheese and cover with foil. Bake 10 minutes more or until noodles are tender. Sprinkle with green onions. Serve with sour cream, if desired.
Nutrition Facts : Calories 474.3 calories, Carbohydrate 30.9 g, Cholesterol 107.6 mg, Fat 27 g, Fiber 3.4 g, Protein 25.8 g, SaturatedFat 13.1 g, Sodium 656.6 mg, Sugar 3.6 g
TACO NOODLE BAKE
I got creative while we were housebound during a snowstorm one winter and used ingredients I had on hand to come up with this hearty casserole. -Judy Munger, Warren, Minnesota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Cook noodles according to package directions. , Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce, water, green chilies, taco seasoning, onion powder, chili powder and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. , Drain noodles; place in a greased 11x7-in. baking dish. Spread with beef mixture; sprinkle with cheese. Bake, uncovered, until cheese is melted, 10-15 minutes. Let stand 10 minutes., Top with lettuce, tomatoes, olives and taco sauce. Garnish with sour cream.
Nutrition Facts : Calories 402 calories, Fat 23g fat (11g saturated fat), Cholesterol 119mg cholesterol, Sodium 906mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 30g protein.
BEEF TACO NOODLE CASSEROLE
Egg noodle casserole recipe with seasoned ground beef, Southwest vegetables, tomatoes and cheese.
Provided by Pam Cooking Spray
Categories Trusted Brands: Recipes and Tips
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F. Spray 13x9-inch glass baking dish with cooking spray. Place uncooked noodles in baking dish.
- Heat large skillet over medium-high heat. Add beef; cook 5 to 7 minutes or until crumbled and no longer pink. Drain. Add vegetables, undrained tomatoes, enchilada sauce and water to skillet; stir. Bring to a boil. Pour mixture over noodles.
- Cover dish tightly with foil; bake 15 minutes. Stir; sprinkle with cheese and cover with foil. Bake 10 minutes more or until noodles are tender. Sprinkle with green onions. Serve with sour cream, if desired.
Nutrition Facts : Calories 489.7 calories, Carbohydrate 38 g, Cholesterol 101.5 mg, Fat 25.1 g, Fiber 5.9 g, Protein 26.8 g, SaturatedFat 11.9 g, Sodium 519.7 mg, Sugar 2 g
TACO NOODLE DISH
I got creative while we were housebound during a snowstorm one winter...and used ingredients I had on hand to come up with this hearty casserole. Later, I modified it so it has less fat and fewer calories. -Judy Munger, Warren, Minnesota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Cook noodles according to package directions for al dente; drain., Meanwhile, in a large nonstick skillet, cook and crumble turkey over medium-high heat until no longer pink, 6-8 minutes; drain. Stir in seasonings, tomato sauce, chiles and water; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. , Spread noodles in a 11x7-in. baking dish coated with cooking spray. Top with turkey mixture; sprinkle with cheese. Bake, uncovered, until cheese is melted, 10-15 minutes., Top casserole with lettuce, tomatoes, olives and taco sauce. Serve with sour cream.
Nutrition Facts : Calories 455 calories, Fat 20g fat (7g saturated fat), Cholesterol 140mg cholesterol, Sodium 954mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 3g fiber), Protein 40g protein.
BEEF TACO NOODLE BAKE!
Make and share this Beef Taco Noodle Bake! recipe from Food.com.
Provided by Wildflour
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In deep frying pan, cook ground beef and onions. Drain grease.
- Stir in tomato sauce, water and taco seasoning. Simmer 10 minutes. Set aside.
- In bowl, combine cottage cheese, sour cream, flour, and beef bouillon.
- Fold in cooked noodles, green onion and green chilies til well mixed.
- Spoon noodle mixture into greased 13x9 baking dish. Smooth level.
- Top with meat mixture, smooth level.
- Top evenly with cheese. Bake in 350º oven for 25-30 minutes. Let stand 5-10 minutes. Serve with tossed salad and cornbread. 6 servings.
Nutrition Facts : Calories 522.1, Fat 31.2, SaturatedFat 16.6, Cholesterol 125.1, Sodium 1484.4, Carbohydrate 23.1, Fiber 2.1, Sugar 6.7, Protein 37.1
TACO PASTA CASSEROLE
This is a casserole I came up with when I worked in a group home where I had to cook dinner for 6 grown men. Please note: some of these are estimates as I honestly don't know the exact size on some of these containers for Zaar's computer. Use whatever you can find in your store (12, 8, 16 ounce)
Provided by Skipps Kitchen
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Cook Pasta until done.
- While pasta is cooking brown the ground beef.
- Drain ground beef and add taco seasoning per packet directions.
- Drain Pasta and put into large mixing bowl.
- Fold in Salsa, 1/2 the Cheese, and Ground Meat.
- Put into 13X9 casserole dish.
- Top with remaining Cheese.
- Bake for 30 minutes until warmed through - Cheese should be melted and bubbly.
- Top with Sour Cream, Shredded Lettuce, Sliced Black Olives etc. Whatever you use to top your tacos!
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