Sunday Chili Recipes

CHILI

This bean-rich, ground beef chili will not only be delicious today, but it might even taste better tomorrow. Adjust the red pepper sauce to your own preference, and be sure to serve this easy chili recipe with plenty of optional toppings, including chopped black olives, fresh limes, guacamole, shredded cheese, salsa, shredded lettuce and sour cream.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h50m

Yield 4

Number Of Ingredients 10

Chili image

Steps:

In 3-quart saucepan, cook beef, onions and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
Stir in chili powder, oregano, cumin, salt, pepper sauce and tomatoes.
Heat to boiling over high heat. Reduce heat just enough so mixture bubbles gently. Cover; cook 1 hour, stirring occasionally.
Stir in kidney beans. Heat to boiling over high heat. Reduce heat just enough so mixture bubbles gently. Cook uncovered about 20 minutes, stirring occasionally, until desired thickness.

Nutrition Facts : Calories 360, Carbohydrate 30 g, Cholesterol 70 mg, Fat 1/2, Fiber 8 g, Protein 29 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 6 g, TransFat 1/2 g

Ingredients

1 lb ground beef (at least 80% lean)
1 cup chopped onions
2 cloves garlic, finely chopped, or 1/4 teaspoon garlic powder
1 tablespoon chili powder
2 teaspoons chopped fresh or 1 teaspoon dried oregano leaves
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon red pepper sauce
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
1 can (19 oz) Progresso™ red kidney beans, undrained

SUNDAY CHILI

My football loving husband & friends love this chili while watching the games - it's worth the wait. I don't always measure the spices exactly,sometimes I add more chili powder & cayenne pepper. There's usually not leftovers, but it does freeze well.

Provided by Mellie4

Categories Beans

Time 5h30m

Yield 10 serving(s)

Number Of Ingredients 17

Sunday Chili image

Steps:

Brown ground beef in a large skillet over medium heat. Add in garlic and onion when meat is no longer red; drain.
Stir crushed, Mexican and diced tomatoes in slow cooker. Add beef mixture and beef broth.
Add all seasonings & bouillon cube, cover and cook on low for 5 hours or more, or 4 hours on high.
If chili is too thin, add tomato paste as needed.
Serve with all the trimmings - shredded cheddar, Monterey jack cheese, low fat sour cream, minced onions and garlic bread.

Nutrition Facts : Calories 302.4, Fat 8.1, SaturatedFat 3, Cholesterol 44.3, Sodium 852.7, Carbohydrate 35.6, Fiber 9.1, Sugar 2.8, Protein 24.2

Ingredients

1 1/2 lbs lean ground beef
1 large onion, diced
4 garlic cloves, minced
1 (28 ounce) can crushed tomatoes
1 (14 1/2 ounce) can diced tomatoes
1 (14 1/2 ounce) can Mexican-style tomatoes, coarsely chopped
1/2 cup beef broth
1 beef bouillon cube
1 (15 ounce) can chili beans
1 (15 ounce) can pinto beans or 1 (15 ounce) can kidney beans, rinsed & drained
1 teaspoon salt
1 teaspoon fresh ground pepper
1 tablespoon cumin
1 teaspoon oregano
1 1/2 tablespoons chili powder
1/2 teaspoon cayenne pepper
0.5 (3 ounce) can tomato paste

CHILLY DAY CHILI

Make this easy and surprisingly hearty chili with ground chicken or turkey. Simmer 3 hours on stove top, or 8 hours in a slow cooker on Low (3 hours on High).

Provided by Cabinluvn

Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes

Time 3h25m

Yield 8

Number Of Ingredients 13

Chilly Day Chili image

Steps:

Heat vegetable oil in a soup pot over medium heat. Cook and stir ground chicken in the hot oil until no longer pink and the chicken is crumbly, about 10 minutes. Drain.
Stir in pinto beans, onions, diced tomatoes, Mexican-style stewed tomatoes, water, brown sugar, chili powder, vinegar, mustard, salt, and black pepper; bring to a boil. Reduce heat to low, cover, and simmer chili until thickened and flavors have blended, about 3 hours. Stir occasionally and add extra water if needed.

Nutrition Facts : Calories 305.1 calories, Carbohydrate 32 g, Cholesterol 65.8 mg, Fat 4.7 g, Fiber 7.9 g, Protein 33.6 g, SaturatedFat 0.9 g, Sodium 1249.8 mg, Sugar 9.3 g

Ingredients

1 tablespoon vegetable oil
2 pounds ground chicken
3 (15 ounce) cans pinto beans, rinsed and drained
2 onions, halved and thinly sliced
1 (14.5 ounce) can diced tomatoes with juice
1 (14.5 ounce) can Mexican-style stewed tomatoes with chiles, undrained
½ cup water
2 tablespoons brown sugar
2 tablespoons chili powder
2 tablespoons vinegar
2 tablespoons prepared mustard
2 teaspoons salt
¼ teaspoon ground black pepper

SUNDAY CHILI

This recipe came from a friend of mine and has been a hit with everyone who has tried it. Many people have switched there chili recipe to this one.

Provided by b_fava

Categories One Dish Meal

Time 3h30m

Yield 6 serving(s)

Number Of Ingredients 10

Sunday Chili image

Steps:

Brown meat.
Add green chilies and chili seasoning. Saute celery, green pepper and onions until soft.
Dump everything into the crockpot.
Cook on high at least two hours.
Cool before serving.

Nutrition Facts : Calories 457.4, Fat 18.2, SaturatedFat 6.8, Cholesterol 77.1, Sodium 747.5, Carbohydrate 41.8, Fiber 8.7, Sugar 9.9, Protein 33.5

Ingredients

1 1/2 lbs ground beef or 1 1/2 lbs ground turkey
1 (1/2 ounce) package chili seasoning mix
1 (4 ounce) can green chilies
2 (14 ounce) cans stewed tomatoes
1 (14 ounce) can hot chili beans
1 (14 ounce) can kidney beans
1 medium onion
1 (8 ounce) can mushrooms
celery
1/2 green pepper (optional)

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BEST EVER CHILI RECIPE | THE RECIPE CRITIC

Web May 1, 2022 In a large pot add the olive oil over medium high heat. Add the onion, bell pepper and garlic and sauté until almost tender. Add in …
From therecipecritic.com
4.8/5 (60)
Calories 194 per serving
Category Appetizer, Dinner, Main Course, Side Dish

In a large pot add the olive oil over medium high heat. Add the onion, bell pepper and garlic and sauté until almost tender. Add in the ground beef and cook and crumble until brown.
Add in the beef broth, tomato sauce, diced tomatoes, pinto beans, kidney beans, chili powder, oregano, cumin, coriander, salt and cayenne.
Bring to a boil and reduce to a simmer until it starts to thicken and flavors combine about 30 minutes.

Sunday Chili Recipes

CHILI

SUNDAY CHILI

My football loving husband & friends love this chili while watching the games - it's worth the wait. I don't always measure the spices exactly,sometimes I add more chili powder & cayenne pepper. There's usually not leftovers, but it does freeze well.

CHILLY DAY CHILI

Make this easy and surprisingly hearty chili with ground chicken or turkey. Simmer 3 hours on stove top, or 8 hours in a slow cooker on Low (3 hours on High).

SUNDAY CHILI

This recipe came from a friend of mine and has been a hit with everyone who has tried it. Many people have switched there chili recipe to this one.

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