THE BEST CHILI
There are a thousand ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend of spices. You can slather it on hot dogs and burgers or serve it as a dip, but it can surely stand on its own. Chances are, you have everything you need right in your pantry. Top it with your favorite garnishes and serve with plenty of tortilla chips.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
- Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
- Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
- Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
- Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
- Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
- Top with sour cream, Cheddar and scallions. Serve with tortilla chips.
JODY'S BLACK BEAN CHILI
This is a terrific, easy to prepare recipe with a surprising ingredient, that really enhances the flavor. My friends and family rave over this chili!
Provided by Southern Sugar Dump
Categories Low Cholesterol
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Dice onion into small pieces and sauté in oil over medium heat until translucent, then add minced garlic and sauté another couple of minutes.
- Transfer onion and garlic into large soup pot.
- Cook ground beef thoroughly, drain and add to pot. Add all remaining ingredients, but do NOT drain beans or tomatoes, put all the liquid from the cans into the chili.
- Bring to a boil, then simmer on low to medium low for an hour, stirring occasionally.
- Serve with shredded sharp cheese, a dollop of sour cream and plain Fritos corn chips.
Nutrition Facts : Calories 503.6, Fat 17.4, SaturatedFat 5.8, Cholesterol 57.8, Sodium 1065.5, Carbohydrate 59.4, Fiber 19.3, Sugar 12.9, Protein 32.4
JODY'S CHILI
Number Of Ingredients 15
Steps:
- In a large heavy skillet cook the onion, the garlic, the jalapeños, the cumin, the chili powder, the oregano, the cinnamon, the cloves, and pepper to taste in the oil over moderately low heat, stirring, until the onion is softened. (if using meat, add now and cook until no longer pink). Add the tomato paste, the tomatoes with the juice, the raisins, the olives, the red pepper flakes, fake meat, and salt and pepper to taste. Also add any additional liquid (beer, wine, olive brine, etc). Let it simmer a bit. I like it best if it's had a chance to rest overnight - not essential though.
JUDY'S CHILI
The cardamom and cocoa really gives this chili a wonderful, hidden flavor. I hope you enjoy this recipe as much as we do.
Provided by Judy-Jude
Categories < 4 Hours
Time 1h25m
Yield 5-6 serving(s)
Number Of Ingredients 20
Steps:
- Saute onion, garlic, and chiles; add ground beef and continue cooking over medium heat until beef is cooked.
- Drain off fat.
- Add remaining ingredients except pinto beans and Monterey Jack Cheese.
- Heat to boiling and reduce heat to slow simmer.
- Cover and simmer (stirring occasionally) 45 minutes, stir in beans and continue to simmer until beans are heated.
- Place in bowls and sprinkle Monterey Jack cheese on top.
- We serve with crusty bread rolls.
Nutrition Facts : Calories 453.2, Fat 20.1, SaturatedFat 7.4, Cholesterol 67.8, Sodium 1141.8, Carbohydrate 43.8, Fiber 12.5, Sugar 10.8, Protein 28
TONY AND JODY'S CHILI
Steps:
- Brown ground beef and combine all ingredients in a large pot.
- Simmer for at least an hour, the longer the better!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "jodys chili recipes"
THE ULTIMATE CHILI RECIPE - ONCE UPON A CHEF
From onceuponachef.com
Cuisine American, Tex-MexTotal Time 3 hrsCategory DinnerCalories 655 per serving
CLASSIC BEEF CHILI | RICARDO
From ricardocuisine.com
5/5 (320)Calories 528 per servingCategory Main Dishes
WENDY'S CHILI RECIPE (COPYCAT) - INSANELY GOOD
From insanelygoodrecipes.com
12 CHILI COOK-OFF CHAMPION RECIPES
From allrecipes.com
BEST EVER CHILI RECIPE | THE RECIPE CRITIC
From therecipecritic.com
30 BEST CHILI RECIPES | EASY CHILI RECIPE IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
HOW TO MAKE THE BEST HOMEMADE CHILI - ALLRECIPES
From allrecipes.com
GRANDMA JODY'S CLASSIC HOMEMADE CHILI SAUCE - PINTEREST
From pinterest.com
RECIPE: BRIAN’S NEW AWESOME WEIRD VEGAN CHILI (PLANT-BASED, OIL …
From krocksinthekitchen.com
38 JODY CHILI IDEAS | RECIPES, COOKING RECIPES, FOOD - PINTEREST
From pinterest.com
JODI'S CUISINE | CATERING ALL OCCASIONS | ADELAIDE
From jodiscuisine.com
CHEESY BACON BEER BREAD FROM CHEF JODY AT RECTEQ
From recteq.com
20 BEST CHILLI RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
JODY'S TEXAS CHILI - RECIPE - COOKS.COM
From cooks.com
MENU — JODY'S RESTAURANT
From jodysrestaurant.com
FREE QUICK AND EASY CROCK POT CHILI RECIPE - JODY'S BAKERY
From jodysbakery.com
You'll also love