Slow Cooker Lentil Nacho Dip Recipes

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SLOW COOKER LENTIL NACHO DIP

An easy and tasty nacho dip or topping, satisfying to all! Just toss all of the ingredients into your slow cooker (a small one is fine), and heat for a few hours until ready to serve. Serve over tortilla chips, rice, pasta, or roll up in soft tortillas.

Provided by Linda at Bit of Flavor

Categories     Appetizers and Snacks     Cheese     Nachos Recipes

Time 2h5m

Yield 6

Number Of Ingredients 5



Slow Cooker Lentil Nacho Dip image

Steps:

  • Add beef, lentils, kidney beans, salsa, and Cheddar cheese to a small slow cooker, in that order. Cook on Low for 4 to 6 hours or on High for 2 to 4 hours.

Nutrition Facts : Calories 583.5 calories, Carbohydrate 33 g, Cholesterol 112.9 mg, Fat 32.1 g, Fiber 14.7 g, Protein 40.7 g, SaturatedFat 18.4 g, Sodium 788.6 mg, Sugar 1.7 g

¾ pound ground beef
1 cup green lentils, rinsed
1 (16 ounce) can kidney beans, drained and rinsed
½ cup salsa
1 (16 ounce) package Cheddar cheese, cubed

SLOW COOKER LENTIL NACHO DIP

An easy and tasty nacho dip or topping, satisfying to all! Just toss all of the ingredients into your slow cooker (a small one is fine), and heat for a few hours until ready to serve. Serve over tortilla chips, rice, pasta, or roll up in soft tortillas.

Provided by Linda at Bit of Flavor

Categories     Nachos

Time 2h5m

Yield 6

Number Of Ingredients 5



Slow Cooker Lentil Nacho Dip image

Steps:

  • Add beef, lentils, kidney beans, salsa, and Cheddar cheese to a small slow cooker, in that order. Cook on Low for 4 to 6 hours or on High for 2 to 4 hours.

Nutrition Facts : Calories 583.5 calories, Carbohydrate 33 g, Cholesterol 112.9 mg, Fat 32.1 g, Fiber 14.7 g, Protein 40.7 g, SaturatedFat 18.4 g, Sodium 788.6 mg, Sugar 1.7 g

¾ pound ground beef
1 cup green lentils, rinsed
1 (16 ounce) can kidney beans, drained and rinsed
½ cup salsa
1 (16 ounce) package Cheddar cheese, cubed

WONDERFUL SLOW COOKER LENTILS

What a great dish for the cooler months ahead. Source: The Best of Jenny's Kitchen by Jennifer Raymond (June 1982.)

Provided by PaulaG

Categories     Lentil

Time 2h50m

Yield 10 serving(s)

Number Of Ingredients 16



Wonderful Slow Cooker Lentils image

Steps:

  • Place all ingredients, except the cheese, in the crockpot, stir.
  • Cook on high setting for 2-1/2 hours, or until the lentils are tender.
  • Stir in the cheese until it is melted and serve.

1 3/4 cups lentils, sorted and rinsed
2 large onions, chopped
2 cloves garlic, minced
1 (14 1/2 ounce) can diced tomatoes, with liquid
2 cups chicken broth
2 large carrots, sliced
1/2 cup sliced celery
1 bell pepper, diced
2 tablespoons chopped parsley
1 bay leaf
1/2 teaspoon salt
1/8 teaspoon marjoram
1/8 teaspoon sage
1/8 teaspoon thyme
fresh ground pepper
1/2 lb low-fat cheddar cheese, shredded

SLOW-COOKER LENTIL AND PASTA STEW

Enjoy this delicious lentil and pasta stew - a hearty slow cooked dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 10h35m

Yield 4

Number Of Ingredients 7



Slow-Cooker Lentil and Pasta Stew image

Steps:

  • In 3 1/2- to 4-quart slow cooker, mix lentils, celery, bell pepper and broth.
  • Cover; cook on Low heat setting 10 to 12 hours.
  • Stir vegetable juice, pasta and thyme into stew. Increase heat setting to High. Cover; cook 25 to 30 minutes longer or until pasta is tender.

Nutrition Facts : Calories 220, Carbohydrate 40 g, Cholesterol 0 mg, Fiber 8 g, Protein 12 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 6 g, TransFat 0 g

3/4 cup dried lentils, sorted, rinsed
2 medium stalks celery, sliced (1 cup)
1/2 cup coarsely chopped green bell pepper
3 1/2 cups vegetable broth
1 can (11.5 oz) vegetable juice
1/3 cup uncooked rosamarina or orzo pasta (2 oz)
1 teaspoon dried thyme leaves

THE BEST CROCK POT NACHO DIP!

I found this recipe in my "Fix It And Forget It" cookbook. I always add some fresh cilantro as well as chopped green onions and extra cheese to mix in as well. This has been a huge hit with everyone I have served it to!

Provided by heather5476

Categories     Beans

Time 2h20m

Yield 10-15 serving(s)

Number Of Ingredients 10



The Best Crock Pot Nacho Dip! image

Steps:

  • Brown ground beef. Drain. Add salt, pepper, onion powder, and minced garlic.
  • Combine beef, salsa, beans, sour cream, and 2 cups cheese in slow cooker.
  • Cover. Heat on Low 2 hours. Just before serving, sprinkle with 1 cup cheese.
  • Serve with tortilla chips.

1 lb ground beef
1 dash salt
1 dash pepper
1 dash onion powder
2 garlic cloves, minced (optional)
2 (16 ounce) jars salsa (as hot or mild as you like)
15 ounces refried beans
1 1/2 cups sour cream
3 cups shredded cheddar cheese, divided
tortilla chips

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